If you’re looking for a dish that packs a punch, look no further than this Kung Fu Chicken with Chili Oil Recipe. This stir-fry is all about bold flavors and enticing aromas, making it a fantastic choice for dinner any night of the week. The perfect combination of tender chicken and fiery chili oil will have your taste buds dancing.
This recipe is not just about the spice; it’s about the harmony of flavors. The tender chicken absorbs the rich, savory notes of garlic and ginger, while the chili oil adds a delightful heat that lingers without overpowering. Whether you’re serving it for a family meal or impressing guests, this dish is sure to be a hit.
Vibrant Flavors of Kung Fu Chicken
The Kung Fu Chicken with Chili Oil Recipe is a celebration of colors and tastes that will excite your palate. This dish brings together tender chicken pieces and a bold chili oil sauce, creating a feast for both the eyes and the taste buds.
Each ingredient plays a crucial role, from the chicken to the assortment of vegetables like red bell peppers and broccoli. The vibrant colors of the vegetables enhance the visual appeal, making the dish irresistibly inviting.
Cooking Techniques for Stir-Fry
Stir-frying is a cooking method that emphasizes speed and high heat, allowing ingredients to retain their texture and flavor. In the Kung Fu Chicken dish, this technique is essential for achieving that crispy exterior on the chicken while keeping it juicy inside.
Using a hot skillet or wok, the marinated chicken quickly cooks, infusing it with the savory notes of garlic and ginger. This method ensures a delightful contrast between the tender meat and the crunchy vegetables.
Balancing Heat and Flavor
This dish is not solely about spice; it expertly balances heat with rich flavors. The chili oil provides a kick that complements the umami of the soy sauce, creating a layered taste experience.
The harmony of garlic and ginger further enriches the overall profile, making each bite a complex blend of savory and spicy sensations. Adjusting the chili oil to your taste allows for personalization, whether you prefer a gentle warmth or a bolder flair.
Serving Suggestions
Presents Kung Fu Chicken with a side of steamed rice or noodles to complete the meal. The rice serves as a neutral base that absorbs the flavorful sauce, enhancing the overall dining experience.
Don’t forget to sprinkle freshly chopped green onions on top. They add a burst of freshness and color, elevating the dish’s appeal while contributing a mild onion flavor that balances the spice.
Nutrition Insights
This dish serves four, making it a suitable choice for family meals or gatherings. With a modest caloric count and a good mix of protein and carbohydrates, it’s a filling option without being overly indulgent.
With just 320 calories per serving, it offers a flavorful way to enjoy a hearty meal that also includes healthy vegetables, ensuring you’re not just savoring taste but also nourishing your body.
Creating Your Kung Fu Chicken
Making the Kung Fu Chicken with Chili Oil at home can be a rewarding experience. The process allows you to customize the flavors and spice levels according to your preference, making it a fun culinary adventure.
Gather your ingredients, heat your skillet, and prepare for a quick stir-fry that results in a dish bursting with personality and flavor. Whether it’s a weeknight dinner or a weekend gathering, this dish is bound to impress and satisfy.
Deliciously Spicy Kung Fu Chicken
This Kung Fu Chicken with Chili Oil is a vibrant stir-fry featuring succulent chicken pieces coated in a spicy, aromatic sauce. The dish is balanced with fresh vegetables, creating a satisfying meal that is both spicy and savory.
The taste is a thrilling blend of heat from the chili oil and the umami richness of soy sauce, resulting in a dish that is flavorful yet not overly hot.
Ingredients
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons chili oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 1 bell pepper, sliced (any color)
- 1 cup broccoli florets
- 2 green onions, chopped for garnish
- Salt and pepper to taste
Instructions
- Marinate the Chicken: In a bowl, combine the chicken pieces, soy sauce, rice vinegar, and cornstarch. Mix well and let it marinate for about 15 minutes.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.
- Cook the Chicken: Add the marinated chicken to the skillet and stir-fry until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Sauté Aromatics: In the same skillet, add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.
- Add the Vegetables: Toss in the bell pepper and broccoli, then stir-fry for 3-4 minutes until they are tender-crisp.
- Combine: Return the cooked chicken to the skillet, add the chili oil, and mix everything together. Adjust seasoning with salt and pepper if needed.
- Serve: Garnish with chopped green onions and serve hot with steamed rice or noodles.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 12g
