Craving a dish that delivers comfort and satisfaction? Look no further than this Gnocchi with Tomato and Mozzarella Sauce Recipe. It’s a delightful combination of soft, pillowy gnocchi topped with a rich, tangy tomato sauce and melty mozzarella that will make your taste buds dance. Perfect for a cozy dinner at home or impressing guests, this recipe is sure to be a hit!
What’s great about this gnocchi dish is its versatility. You can add fresh basil for an herby touch, or a sprinkle of red pepper flakes if you like a little heat. Whether you’re a fan of classic Italian flavors or just looking for an easy weeknight meal, this recipe covers all the bases.
A Simple Yet Flavorful Gnocchi Dish
This vibrant bowl of gnocchi is a true delight, bringing together soft, pillowy gnocchi and a rich tomato and mozzarella sauce. Each bite bursts with flavor, thanks to the tanginess of the tomatoes and the creamy texture of the melted mozzarella. This dish is comforting and satisfying, making it an ideal choice for a cozy dinner or an impressive meal for guests.
Featuring fresh basil as a garnish, this Gnocchi with Tomato and Mozzarella Sauce Recipe captures the essence of Italian cuisine. The bright colors and inviting aroma will entice anyone looking for a hearty meal. Pair it with a side salad and a glass of wine for the perfect dining experience.
Cooking Gnocchi to Perfection
One of the key elements in this dish is the gnocchi itself. Cooking them just right is essential to achieving that perfect texture. Start by boiling a large pot of salted water and add the gnocchi. As they cook, they will rise to the surface, signaling they are ready to be drained. This process typically takes around 2-3 minutes.
Once cooked, drain the gnocchi well and set them aside. This simple step sets the stage for combining them with a rich and flavorful sauce that truly elevates the dish.
Preparing the Rich Tomato Sauce
The sauce plays a pivotal role in this recipe. Begin by heating olive oil in a large skillet over medium heat. Sauté finely chopped onion until it becomes translucent, releasing its natural sweetness. Follow this by adding minced garlic for an aromatic touch that enhances the flavor profile.
Next, pour in crushed tomatoes and sprinkle in dried oregano. Season with salt and pepper to taste. Allow the mixture to simmer for about 10 minutes, letting the flavors meld together beautifully. This sauce is the heart of the dish, providing a robust base that complements the gnocchi perfectly.
Combining Gnocchi and Sauce
With both the gnocchi and sauce ready, it’s time to bring them together. Add the drained gnocchi to the skillet, gently tossing them in the sauce to coat thoroughly. The key here is to be gentle to avoid breaking the tender gnocchi.
Stir in diced mozzarella, allowing it to melt slightly into the warm sauce. This not only adds creaminess but also enhances the overall flavor. Once everything is well combined, the dish is ready to be plated.
Serving Suggestions and Garnishing
Serving this gnocchi dish is a delightful experience. Dish out generous portions into bowls, ensuring each serving is glistening with the rich tomato sauce and melty mozzarella. For an added touch of freshness, garnish with vibrant basil leaves. They not only look appealing but also contribute an aromatic flavor that complements the dish.
Pair this delicious meal with a crisp salad or crusty bread, making it a complete dining experience. Enjoying a bowl of gnocchi with tomato and mozzarella sauce offers warmth and satisfaction, perfect for any occasion.
Making It Your Own
This recipe is versatile, allowing for various adaptations. For a bit of heat, a sprinkle of red pepper flakes can be added to the sauce. You can also explore adding other vegetables or proteins to enrich the meal further.
Whether you follow the recipe precisely or create your own twist, this gnocchi dish promises to be a crowd-pleaser. The balance of flavors and textures makes it a delightful choice for any pasta lover.
A Simple Yet Flavorful Gnocchi Dish
This Gnocchi with Tomato and Mozzarella Sauce recipe features tender gnocchi bathed in a savory tomato sauce, complemented by the creaminess of melted mozzarella. It’s a hearty, comforting dish that’s both satisfying and easy to prepare, making it ideal for any occasion.
Ingredients
- 500g potato gnocchi
- 2 cups crushed tomatoes
- 200g fresh mozzarella, diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float to the surface, about 2-3 minutes. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
- Add Tomatoes and Seasoning: Pour in the crushed tomatoes and add dried oregano. Season with salt and pepper. Simmer for about 10 minutes to let the flavors meld.
- Combine Gnocchi and Sauce: Add the cooked gnocchi to the skillet and gently toss to coat them in the sauce. Stir in the diced mozzarella and let it melt slightly.
- Serve: Dish out the gnocchi into bowls and garnish with fresh basil if desired. Enjoy your meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 45g
