Gnocchi alla Romana with Tomato Sauce Recipe

Gnocchi alla Romana with Tomato Sauce Recipe

Have you ever tasted the creamy, dreamy delight of Gnocchi alla Romana with Tomato Sauce? This Italian classic transforms simple ingredients into a comforting dish that’s perfect for any occasion. The gnocchi is baked to perfection, offering a delightful combination of textures that will leave you wanting more.

This Gnocchi alla Romana with Tomato Sauce recipe is not just a meal; it’s an experience. Imagine creamy, cheesy gnocchi nestled in a rich tomato sauce that’s both tangy and savory, making every bite a warm embrace of flavor. Whether you’re cooking for family or hosting friends, this dish will surely impress.

Deliciously Cheesy Gnocchi alla Romana

Gnocchi alla Romana with Tomato Sauce is a delightful dish that brings together the comforting essence of Italian cuisine. This dish features fluffy semolina dumplings that are baked to a golden perfection, creating a harmonious balance of creamy texture and crispy edges.

The marriage of the gnocchi with a luscious tomato sauce elevates the flavors, providing a tangy and savory undertone that complements the rich, cheesy goodness. Each bite offers an inviting warmth, making this dish suitable for any gathering or a cozy night in.

Ingredients That Make the Difference

The key to a fantastic Gnocchi alla Romana lies in its ingredients. Firstly, semolina flour serves as the foundation, contributing to the unique texture of the dumplings. Combining this with milk and butter creates a rich base that is further enhanced by eggs and grated Parmesan cheese.

The addition of tomato sauce, seasoned with dried oregano, adds depth to the dish, transforming it into a savory delight. Fresh basil leaves not only serve as a garnish but also infuse the dish with aromatic freshness, making each serving visually appealing and flavorful.

The Art of Preparation

Creating Gnocchi alla Romana is a rewarding process that begins with preparing the semolina mixture. Heating the milk and butter until it reaches a gentle boil is crucial, as this step allows the semolina flour to absorb the liquids, resulting in a thick, cohesive dough. After incorporating eggs and cheese, the mixture is spread onto a baking sheet, creating a base for the gnocchi.

Once the mixture has cooled, cutting it into squares or rounds allows for even baking. The presentation of your gnocchi is just as important as its flavor, so take time to shape them neatly before baking.

Baking to Perfection

The baking process is where the magic happens. Preheating the oven ensures a crispy top as the gnocchi bakes under the rich tomato sauce. Covering the gnocchi with sauce and a sprinkle of additional cheese before placing it in the oven promotes bubbling and browning.

Watching the gnocchi transform into a golden, bubbly dish is truly satisfying. The aroma wafting through your kitchen will undoubtedly draw everyone in, eager to enjoy the meal you’ve prepared.

Serving Suggestions

When ready to serve, a sprinkle of fresh basil leaves adds a pop of color and a burst of flavor. Pairing Gnocchi alla Romana with a side salad or crusty bread enhances the dining experience, allowing the rich flavors to shine even brighter.

This dish is perfect for family dinners or entertaining friends. It invites conversation and camaraderie, making your dining table a warm and welcoming space for all.

Nutritional Benefits

Each serving of Gnocchi alla Romana offers a balanced mix of nutrients. With an estimated 320 calories per serving, it provides a comforting yet manageable meal option. The dish offers a good source of protein and carbohydrates, making it a satisfying choice that fuels your day.

With its rich flavors and satisfying textures, Gnocchi alla Romana with Tomato Sauce is sure to become a favorite in your culinary repertoire. Enjoying this dish is not just about the food; it’s about creating moments and memories around the table.

Deliciously Cheesy Gnocchi alla Romana

Gnocchi alla Romana with Tomato Sauce is a comforting dish featuring fluffy semolina dumplings baked until golden and served with a luscious tomato sauce. The taste is a delightful balance of creamy, cheesy goodness paired with the vibrant acidity of the tomatoes.

Ingredients

• 1 cup semolina flour
• 4 cups milk
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 large eggs
• Salt to taste
• 1 cup tomato sauce
• 1 teaspoon dried oregano
• Fresh basil leaves for garnish
• Additional Parmesan cheese for serving

Instructions

1. Prepare the Gnocchi: In a saucepan, bring the milk and butter to a gentle boil. Gradually whisk in the semolina flour, stirring continuously until it thickens and pulls away from the sides of the pan. Remove from heat and mix in the eggs, Parmesan cheese, and salt until well combined.
2. Shape the Gnocchi: Spread the mixture onto a greased baking sheet, smoothing it into an even layer about 1/2 inch thick. Allow it to cool completely before cutting into squares or rounds.
3. Bake the Gnocchi: Preheat your oven to 400°F (200°C). Place the gnocchi pieces on a baking dish and cover them with the tomato sauce, sprinkling with oregano and additional Parmesan cheese if desired. Bake for 20-25 minutes or until golden and bubbly.
4. Serve: Garnish with fresh basil and extra Parmesan cheese before serving.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 320 kcal
• Fat: 12g
• Protein: 14g
• Carbohydrates: 40g