If you’re looking for a delightful Italian dish, Gnocchi alla Romana with Tomato and Basil Sauce should be on your table. This recipe combines the comforting, creamy textures of baked gnocchi with a fresh and vibrant sauce that adds a burst of flavor with each bite.
Imagine sinking your fork into golden, fluffy gnocchi, baked to perfection and served atop a luscious tomato and basil sauce. It’s a dish that brings the heart of Italy into your home, perfect for family gatherings or a cozy dinner for two.
The Charm of Gnocchi alla Romana
Gnocchi alla Romana is a cherished Italian classic that brings warmth to any dining experience. These delightful gnocchi are not your typical potato dumplings; instead, they are made from semolina flour and milk, resulting in a creamy and satisfying texture.
Each bite offers a delicate balance of flavors, especially when paired with a savory tomato and basil sauce. This dish transforms simple ingredients into an unforgettable meal that celebrates the heart of Italian cuisine.
Creating the Perfect Gnocchi
To achieve the ideal Gnocchi alla Romana, the preparation process is key. The semolina is blended with simmering milk, which creates a smooth, thick mixture. Mixing in butter and Parmesan cheese enriches the flavor, making the gnocchi a luxurious treat.
Once cooled, the mixture is shaped into squares or rounds, allowing for a delightful crispy top after baking. The structure and lightness of the gnocchi ensure they hold up beautifully when layered with sauce.
The Vibrant Tomato and Basil Sauce
A rich tomato sauce is essential for complementing the creamy gnocchi. By simmering fresh tomatoes with aromatic basil, a burst of flavor is created that elevates the entire dish. The basil adds freshness, while the tomato brings a comforting warmth.
As the sauce bubbles gently, the kitchen fills with the enticing aroma of Italy. This sauce not only enhances the gnocchi but also serves as a stunning visual contrast against the golden-baked dumplings.
Assembly and Baking
The assembly of Gnocchi alla Romana is an enjoyable process. A layer of tomato sauce forms the base in a baking dish, upon which the gnocchi are arranged with more sauce on top. This layering technique allows every piece to be infused with flavor during baking.
Upon baking, the dish transforms into a golden masterpiece that’s both inviting and delicious. A sprinkle of extra Parmesan cheese creates a delightful crust that invites everyone to dig in.
Serving Suggestions
When serving Gnocchi alla Romana, presentation matters. A rustic Italian table setting enhances the experience, perhaps featuring a glass of red wine to complement the meal. Garnishing with fresh basil leaves and additional grated Parmesan elevates the dish visually and flavor-wise.
This meal works wonderfully for family gatherings or cozy dinners, providing comfort and joy with each serving. The combination of textures and flavors ensures that it will become a favorite in any household.
Nutrition and Enjoyment
While Gnocchi alla Romana is a dish to savor, it also offers a balanced nutritional profile. With around 320 calories per serving, it provides comfort without overwhelming the senses.
This dish can easily be adapted for various occasions, making it a versatile addition to your culinary repertoire. Whether enjoyed on a weeknight or served at a festive gathering, it promises satisfaction and delight.
Deliciously Creamy Gnocchi alla Romana Recipe
This Gnocchi alla Romana is a creamy, baked Italian dish made with semolina flour, rich milk, and topped with an aromatic tomato sauce. The combination of textures and flavors creates a mouthwatering experience that is both hearty and satisfying.
Ingredients
- 1 cup semolina flour
- 4 cups milk
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup tomato sauce
- 1/4 cup fresh basil leaves, chopped
- Extra Parmesan cheese for topping
Instructions
- Prepare the Gnocchi: In a saucepan, bring the milk to a simmer. Gradually whisk in the semolina flour, stirring continuously until the mixture thickens. Remove from heat and stir in the butter, salt, pepper, nutmeg, and Parmesan cheese until smooth.
- Shape the Gnocchi: Spread the mixture evenly on a baking sheet and let it cool. Once set, cut into squares or rounds.
- Prepare the Sauce: In a separate pan, heat the tomato sauce over medium heat. Stir in the chopped basil and simmer for a few minutes.
- Assemble the Dish: Preheat the oven to 375°F (190°C). In a baking dish, create a layer of tomato sauce, then add the gnocchi, and top with more tomato sauce. Sprinkle extra Parmesan cheese on top.
- Bake: Bake in the preheated oven for 20-25 minutes until golden and bubbly. Serve hot, garnished with additional basil if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 42g
