Gnocchi alla Romana with Tomato and Basil Cream Recipe is a delightful dish that brings the flavors of Italy right to your table. This recipe features fluffy semolina gnocchi baked to perfection, topped with a luscious cream sauce made from fresh tomatoes and aromatic basil.
If you’ve ever wanted to impress your friends and family with a restaurant-quality meal at home, this recipe is your ticket. The combination of tender gnocchi with a rich cream sauce is sure to tantalize your taste buds and leave everyone asking for seconds.
Introduction to Gnocchi alla Romana
Gnocchi alla Romana with Tomato and Basil Cream is a delightful dish that captures the essence of Italian cuisine. This recipe features fluffy semolina gnocchi baked to golden perfection, smothered in a rich and creamy sauce made from fresh tomatoes and fragrant basil.
If impressing friends and family with a restaurant-style meal is on your agenda, look no further. The tender gnocchi paired with this luscious cream sauce will tantalize taste buds and have everyone reaching for seconds.
The Comfort of Creamy Gnocchi
This dish brings a charming balance of flavors that are both creamy and comforting. The tomato and basil cream sauce offers a tangy and aromatic experience that complements the subtly nutty notes of the gnocchi beautifully.
As you indulge in this dish, the combination of textures and tastes creates a memorable dining experience. Each bite of warm, fluffy gnocchi enveloped in the velvety sauce is a comforting delight.
Ingredients that Shine
For this mouthwatering Gnocchi alla Romana, key ingredients really make the dish shine. The semolina flour forms the basis of the gnocchi, while the ripe tomatoes bring a vibrant freshness to the sauce.
Heavy cream adds a rich texture, and the aromatic notes of fresh basil elevate the flavor profile. A sprinkle of Parmesan cheese not only enhances the taste but also adds an appealing layer of richness to the dish.
Preparation Steps to Perfection
Creating Gnocchi alla Romana is a rewarding process that begins with preparing the gnocchi. The technique involves bringing milk to a gentle boil and gradually incorporating semolina flour, creating a smooth and thick mixture.
After cooling, the mixture transforms into logs that are expertly sliced, ready to be baked and paired with the sauce. The next step involves sautéing the diced tomatoes until softened, then blending them with cream and basil for that fragrant sauce.
Baking to Golden-Brown Bliss
The final step of this recipe is what brings everything together. Pour the rich tomato and basil cream sauce over the gnocchi, ensuring each piece is well coated. A generous sprinkle of Parmesan cheese on top promises a delightful crust as it bakes.
Baking at the right temperature allows the gnocchi to achieve a golden-brown hue, resulting in a dish that not only tastes wonderful but also looks invitingly appetizing.
The Final Touch: Serving Suggestions
Once baked to perfection, let the Gnocchi alla Romana cool slightly before serving. Garnish with fresh basil leaves for a pop of color and an extra layer of flavor. A rustic wooden table makes a lovely backdrop for this Italian delight.
Presenting it with a sprinkle of Parmesan cheese on top and a fork at the ready invites everyone to dig in and enjoy. This dish not only satisfies hunger but also creates a warm, inviting atmosphere perfect for gatherings.
The Ultimate Gnocchi alla Romana with Tomato and Basil Cream
This Gnocchi alla Romana is creamy and comforting, with a delightful balance of flavors. The tomato and basil cream sauce is tangy and fragrant, perfectly complementing the subtly nutty flavor of the gnocchi.
Ingredients
- 1 cup semolina flour
- 4 cups milk
- 1/2 cup grated Parmesan cheese
- 2 large egg yolks
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 2 cups ripe tomatoes, diced
- 1 cup heavy cream
- 1/2 cup fresh basil leaves, chopped
- 1 tablespoon olive oil
Instructions
- Prepare the Gnocchi: In a saucepan, bring the milk to a gentle boil. Gradually whisk in the semolina flour, stirring constantly until thickened. Remove from heat and stir in egg yolks, Parmesan cheese, nutmeg, salt, and pepper. Spread mixture onto a greased baking sheet and let cool.
- Shape the Gnocchi: Once cooled, roll the mixture into logs about 1-inch in diameter. Cut into slices and place on a greased baking dish.
- Make the Sauce: In a separate pan, heat olive oil over medium heat. Sauté the diced tomatoes until softened. Stir in the heavy cream and chopped basil, allowing the sauce to simmer for a few minutes. Season with salt and pepper.
- Combine and Bake: Pour the tomato and basil cream sauce over the gnocchi in the baking dish. Sprinkle additional Parmesan cheese on top and bake at 350°F (175°C) for about 20-25 minutes, or until golden and bubbly.
- Serve: Allow to cool slightly before serving. Garnish with extra basil leaves and enjoy your delicious Gnocchi alla Romana with Tomato and Basil Cream!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 12g
- Carbohydrates: 40g
