Fusilli with Sausage and Mushroom Ragu Recipe

Charmaine

Craving a comforting and hearty pasta dish? Look no further than this Fusilli with Sausage and Mushroom Ragu Recipe. It combines the rich flavors of Italian sausage and earthy mushrooms, all enveloped in a luscious sauce that clings to the pasta beautifully. Perfect for a family dinner or a cozy night in, this dish is sure to impress your taste buds.

This recipe is a symphony of flavors, bringing together tender fusilli pasta, savory sausage, and mushrooms in a rich ragu. Not only is it incredibly satisfying, but it also comes together in just under an hour, making it an ideal choice for busy weeknights or relaxed weekends.

Tempting Presentation of Fusilli Pasta

Imagine a plate of freshly prepared fusilli pasta, its spiral shape perfectly cradling a rich sausage and mushroom ragu. The vibrant colors of the sauce contrast beautifully with the pasta, making it not just a meal but a work of art.

This dish is more than just visually appealing; it serves as an invitation to indulge in its hearty flavors. The aroma wafting from the plate hints at the delicious experience awaiting you, making it ideal for a cozy dinner.

Flavorful Composition of the Ragu

The sausage brings a savory depth to the ragu, infusing the dish with robust flavors that resonate in every bite. Earthy mushrooms add a layer of complexity, creating a comforting blend that pairs wonderfully with the tender pasta.

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Each ingredient plays a vital role in crafting this dish. The addition of aromatic herbs enhances the overall profile, ensuring that the sauce clings generously to the fusilli, each swirl delivering a taste of Italy.

Perfect Pairings and Garnishes

Completing this delightful meal is the garnish of freshly grated parmesan cheese. This creamy topping melts slightly into the warm sauce, enriching the dish with its salty goodness.

A sprinkle of bright green basil leaves not only adds a pop of color but also contributes a fresh note that balances the rich flavors beautifully. Together, they elevate the dish to a new level of enjoyment.

Serving Suggestions for a Cozy Dinner

For an inviting dinner setting, serve this fusilli with sausage and mushroom ragu alongside a crisp green salad. A light vinaigrette can enhance the meal without overpowering its rich flavors.

Pairing the dish with a glass of red wine will further complement the savory elements of the ragu, making for a memorable dining experience. This dish is perfect for gatherings or simple evenings at home.

A Wholesome Nutritional Profile

This meal not only satisfies the palate but also offers a nourishing option for dinner. With a balance of carbohydrates from the pasta, protein from the sausage, and healthy fats, it serves as a wholesome main course.

Providing approximately 550 calories per serving, it strikes a balance between indulgence and nutrition, allowing you to enjoy a hearty meal without the guilt.

Quick and Easy Preparation

Preparing this fusilli with sausage and mushroom ragu is a straightforward process. With a total time of just 40 minutes, it’s an excellent choice for busy weeknights.

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The steps are simple: cook the pasta, sauté the sausage and vegetables, and combine everything with the ragu. This ease of preparation ensures you can enjoy a delicious homemade meal without spending hours in the kitchen.

Delicious Fusilli with Sausage and Mushroom Ragu

Plate of fusilli pasta with sausage and mushroom ragu, garnished with parmesan and basil on a rustic table.

This Fusilli with Sausage and Mushroom Ragu is a delightful combination of flavors and textures. The robust sausage infuses the sauce with depth, while the mushrooms add a wonderful earthiness. The dish is finished with a sprinkle of parmesan cheese, creating a truly comforting meal that warms the soul.

Ingredients

  • 12 ounces fusilli pasta
  • 1 pound Italian sausage, casing removed
  • 8 ounces mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 ounces) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Parmesan cheese for serving
  • Fresh basil for garnish (optional)

Instructions

  1. Cook the Pasta: In a large pot of salted boiling water, cook the fusilli pasta according to package instructions until al dente. Drain and set aside.
  2. Cook the Sausage: In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.
  3. Add Vegetables: Add the chopped onion and sliced mushrooms to the skillet. Sauté until the onions are translucent and the mushrooms are tender, about 5 minutes.
  4. Add Garlic and Tomatoes: Stir in the minced garlic and cook for an additional minute. Then add the crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 15 minutes to let the flavors meld.
  5. Combine: Toss the cooked fusilli pasta into the skillet with the sauce, mixing well to coat the pasta evenly.
  6. Serve: Plate the pasta and top with freshly grated parmesan cheese and basil for garnish, if desired.
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Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 550kcal
  • Fat: 25g
  • Protein: 25g
  • Carbohydrates: 60g