Looking for a comforting pasta dish that brings a burst of flavor to your table? This Fusilli with Sausage and Bell Pepper Ragu Recipe is just what you need. It’s hearty, satisfying, and perfect for any night of the week. The combination of savory sausage and sweet bell peppers creates a ragu that’s simply irresistible.
Imagine twirling perfectly cooked fusilli pasta around your fork, enveloped in a rich, aromatic sauce. The best part? This dish can be made in under an hour, making it a great option for busy weeknights when you crave something delicious without spending all day in the kitchen.
Experience the Comfort of Fusilli with Sausage and Bell Pepper Ragu
This dish embodies the essence of Italian comfort food, featuring tender coils of fusilli pasta enveloped in a hearty ragu. The rich tomato sauce complements the spicy Italian sausage perfectly, while the vibrant bell peppers add a pop of color and sweetness to each bite.
With its inviting aroma and satisfying textures, this Fusilli with Sausage and Bell Pepper Ragu Recipe is sure to become a favorite. Imagine sitting down to a warm bowl of this delicious meal after a long day—it’s simple, fulfilling, and ready in under an hour.
Ingredients that Shine
The magic of this dish lies in its ingredients. Fresh bell peppers, spicy sausage, and aromatic herbs come together to create a ragu that feels both rustic and refined. The combination of savory flavors and fresh produce makes each serving feel like a celebration of Italian cuisine.
When preparing this meal, you’ll find that every element plays a vital role. The fusilli pasta serves as a perfect base, capturing the sauce in every twist and turn. Topped with grated Parmesan and fresh basil, this dish transforms into a feast for both the eyes and the palate.
Preparing the Ragu
Creating the ragu is where the real fun begins. Start by browning the sausage in olive oil, allowing the flavors to develop beautifully. Then, introduce the onion, bell peppers, and garlic, stirring until they’re tender and fragrant.
Add in diced tomatoes and a touch of tomato paste, stirring to combine. As the mixture simmers, the ingredients meld together, creating a sauce that is rich and comforting. This is the heart of the Fusilli with Sausage and Bell Pepper Ragu, and the aroma filling your kitchen will have everyone anticipating dinner.
Cooking the Fusilli
While the ragu simmers, it’s time to cook the fusilli. Boiling in salted water until al dente ensures that the pasta has the perfect texture to hold the sauce. Once drained, the fusilli is ready to be tossed with the ragu, allowing every piece to soak up the vibrant flavors.
This step is crucial, as it brings the dish together. The combination of the pasta and the ragu creates a delightful harmony that makes each bite an experience in itself.
Serving Suggestions
Presentation plays a key role in the enjoyment of this dish. Once plated, add a generous sprinkling of grated Parmesan cheese and a handful of freshly torn basil leaves. The bright green basil not only adds color but also an aromatic freshness that perfectly balances the flavors.
Consider serving it with a side of crusty bread or a simple green salad for a complete meal. The inviting atmosphere created by the rustic wooden table setting enhances the whole experience, making it perfect for family dinners or casual gatherings with friends.
Enjoying Every Bite
As you savor this meal, take a moment to appreciate the balance of flavors and the joy that comes from a homemade dish. The combination of spicy sausage, sweet bell peppers, and the comforting pasta makes for a satisfying experience that captures the essence of Italian cooking.
Whether it’s a weeknight dinner or a special occasion, the Fusilli with Sausage and Bell Pepper Ragu is a dish that brings warmth and delight to any table. Enjoy the rich flavors, and let each bite remind you of the comfort of home-cooked meals.
Delicious Fusilli with Sausage and Bell Pepper Ragu
This Fusilli with Sausage and Bell Pepper Ragu is a delightful blend of flavors, featuring tender pasta, spicy Italian sausage, and vibrant bell peppers simmered in a savory tomato sauce. It’s a comforting meal that tastes like it took hours to prepare, but it’s ready in less than an hour.
Ingredients
- 12 ounces fusilli pasta
- 1 pound Italian sausage, casings removed
- 1 medium onion, chopped
- 2 bell peppers (any color), sliced
- 2 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil for garnish
- Grated Parmesan cheese for serving
Instructions
- Cook the Pasta: Boil a large pot of salted water. Add fusilli pasta and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Sausage: In a large skillet, heat olive oil over medium heat. Add the sausage, breaking it up with a spoon, and cook until browned.
- Add Vegetables: Stir in the chopped onion, bell peppers, and minced garlic. Sauté until the vegetables are softened, about 5-7 minutes.
- Make the Ragu: Add the diced tomatoes, tomato paste, oregano, and red pepper flakes. Season with salt and pepper. Simmer for about 10-15 minutes, allowing the flavors to meld.
- Combine: Toss the cooked fusilli with the ragu sauce until well coated.
- Serve: Plate the pasta and garnish with fresh basil and grated Parmesan cheese. Enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 570kcal
- Fat: 30g
- Protein: 24g
- Carbohydrates: 56g
