If you’re looking to bring a taste of the Mediterranean to your dinner table, this Greek Chicken Souvlaki recipe is just what you need. It’s a simple yet delicious dish that’s perfect for grilling season or any time you’re craving something fresh and vibrant.
Imagine marinated chicken skewers sizzling on the grill, the aroma filling the air with notes of garlic, lemon, and herbs. This recipe is not only a great way to enjoy chicken but also a fantastic opportunity to explore the rich flavors of Greek cuisine.
Whether served in warm pita bread, on a fresh salad, or as a standalone dish, this souvlaki is versatile and sure to impress your family and friends.
Exploring the Essence of Greek Cuisine
The Greek Chicken Souvlaki recipe embodies the vibrant flavors and traditions of the Mediterranean.
This dish features tender pieces of chicken marinated in a zesty blend of herbs and spices.
The marinade includes olive oil, fresh lemon juice, garlic, and oregano, creating a delightful balance that enhances the natural taste of the chicken.
When grilled, these skewers develop a smoky flavor, capturing the essence of outdoor cooking.
Each bite offers a juicy, flavorful experience that transports you to the sun-soaked shores of Greece.
Preparation and Marination
To achieve the best results, preparation is key.
Start by whisking together the marinade ingredients in a large bowl.
The combination of olive oil and lemon juice not only adds flavor but also helps to tenderize the chicken.
Once the chicken is well-coated, allow it to marinate for at least 30 minutes.
For those who have a little extra time, marinating for up to 2 hours can deepen the flavors significantly.
Grilling Techniques
Grilling the souvlaki is where the magic happens.
Preheat your grill to medium-high heat, ensuring it’s ready for the skewers.
If you’re using wooden skewers, soaking them in water beforehand will help prevent burning.
Thread the marinated chicken pieces onto the skewers, making sure to leave space between each for even cooking.
This technique ensures that every piece cooks thoroughly and develops those desirable grill marks.
Serving Suggestions
Once grilled to a golden perfection, let the skewers rest for a few minutes.
This allows the juices to redistribute, ensuring a moist and flavorful bite.
Serve the souvlaki with a side of warm pita bread and creamy tzatziki sauce, which complements the dish beautifully.
A colorful salad featuring chopped tomatoes, cucumbers, and red onions adds freshness and crunch, enhancing the overall dining experience.
The vibrant presentation on a rustic table setting further emphasizes the Mediterranean vibe, making it a feast for both the eyes and palate.
Nutritional Benefits
This dish is not only delicious but also nourishing.
With approximately 320 calories per serving, Greek chicken souvlaki provides a balanced meal option.
The chicken is rich in protein, offering about 34 grams per serving, making it a satisfying choice for various diets.
With minimal carbohydrates and a healthy dose of fats from olive oil, this recipe aligns well with a Mediterranean diet, known for its health benefits, including heart health and weight management.
Final Thoughts on Greek Chicken Souvlaki
Whether you’re hosting a summer barbecue or looking for a quick weeknight dinner, this Greek Chicken Souvlaki recipe is versatile and simple to prepare.
Its vibrant flavors and fresh ingredients are sure to impress, bringing a taste of Greece right to your table.
As you savor each bite, you’ll find yourself enjoying a moment of culinary adventure that celebrates the rich traditions of Greek cuisine.
Gather friends and family, and relish in this delightful dish that encourages sharing and togetherness.
Authentic Greek Chicken Souvlaki Recipe
This Greek Chicken Souvlaki recipe features tender chicken marinated in a zesty mix of olive oil, lemon juice, garlic, and oregano. It’s grilled to perfection, offering a juicy and flavorful bite that captures the essence of Greek flavors.
The taste is a delightful balance of savory and tangy, with a hint of smokiness from the grill, making it an ideal dish for any occasion.
Ingredients
- 1.5 pounds boneless, skinless chicken breast, cut into 1-inch pieces
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Wooden or metal skewers for grilling
Instructions
- Prepare the Marinade: In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
- Preheat the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Skewer the Chicken: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
- Grill the Souvlaki: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
- Serve: Remove from the grill and let rest for a few minutes. Serve with warm pita bread, tzatziki sauce, and fresh vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 52 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 16g
- Protein: 34g
- Carbohydrates: 2g
