When the sun is shining and the heat is on, nothing beats a refreshing, zesty dish like this Fish and Shrimp Ceviche Recipe. It’s the perfect blend of fresh seafood, vibrant citrus, and a hint of spice that will instantly transport your taste buds to the beach. You can whip it up in no time, making it an ideal choice for picnics, parties, or just a light dinner at home.
This ceviche is not just a dish; it’s an experience. The delicate flavors of the fish and shrimp are enhanced by the bright acidity of lime juice, while fresh vegetables add a delightful crunch. Serve it chilled in a bowl or on crispy tortilla chips, and watch it become the star of your gathering.
Prepare to impress your guests with this Fish and Shrimp Ceviche Recipe, a dish that’s as visually appealing as it is delicious. With each bite, you’ll enjoy the freshness of the ocean and the vibrant flavors of the ingredients, creating a symphony of taste that’s hard to resist.
Exploring the Freshness of Ceviche
Ceviche is a celebrated dish in Latin American cuisine, known for its refreshing qualities and vibrant flavors. The Fish and Shrimp Ceviche Recipe captures the essence of fresh seafood, combining fish and shrimp in a tangy marinade that elevates any gathering.
This dish is particularly appealing during warm weather. Its cool, zesty profile makes it an ideal choice for picnics, beach outings, or casual dinners at home. Each mouthful bursts with the brightness of lime, complemented by fresh vegetables, creating a delightful balance of textures and tastes.
Key Ingredients for a Flavorful Delight
The heart of any ceviche lies in its ingredients. For this Fish and Shrimp Ceviche, fresh white fish, such as tilapia or snapper, serves as the primary protein, ensuring a delicate flavor.
Succulent shrimp adds sweetness, while the addition of diced tomatoes, red onion, and cilantro introduces a crisp freshness. Lime juice acts as the marinade, cooking the seafood while infusing it with acidity. Optional jalapeño provides a subtle kick for those who enjoy a touch of heat.
Preparation: Simple Steps to Success
Preparing this ceviche is straightforward and quick. Start by combining the diced fish and shrimp in a glass bowl, covering them with lime juice. This step is crucial as it allows the seafood to marinate, transforming its texture and flavor.
After a 30-minute wait, mix in the fresh vegetables for added crunch. The vibrant colors of tomatoes, onions, and cilantro not only enhance the dish’s visual appeal but also contribute to its overall freshness. A sprinkle of salt ties everything together, ensuring a harmonious taste.
Serving Suggestions for Maximum Enjoyment
Serving the Fish and Shrimp Ceviche is an opportunity to showcase its colorful presentation. A clear bowl reveals the beautiful mixture, garnished artfully with lime wedges and fresh herbs.
This dish pairs wonderfully with crispy tortilla chips, perfect for scooping up the ceviche. Alternatively, for a lighter option, consider serving it on lettuce leaves. This versatility makes it suitable for various occasions, whether as an appetizer or a light snack.
A Dish for Every Occasion
The versatility of the Fish and Shrimp Ceviche Recipe makes it suitable for various settings. It’s an excellent choice for summer gatherings where guests appreciate light and refreshing dishes.
Its vibrant presentation and delightful flavors are sure to impress at parties, BBQs, or even casual family dinners. Just ensure to keep it chilled until serving, maintaining the refreshing experience that ceviche is known for.
Nutritional Benefits of Ceviche
This ceviche is not only delicious but also a nutritious option. With a balance of protein from the fish and shrimp and a variety of vitamins from the fresh vegetables, it can be a satisfying addition to any meal plan.
At approximately 180 calories per serving, it’s a light dish that won’t weigh you down, making it a guilt-free pleasure. The combination of ingredients also offers healthy fats and essential nutrients, contributing to overall well-being.
Fresh and Flavorful Fish and Shrimp Ceviche
This Fish and Shrimp Ceviche is a cool and tangy seafood dish that combines fresh white fish and succulent shrimp, marinated in a zesty lime juice mix. It’s light, refreshing, and perfect for warm days, bursting with flavors from cilantro, tomatoes, and onions.
Ingredients
- 1 cup fresh white fish (like tilapia or snapper), diced
- 1 cup shrimp, peeled and deveined, chopped
- 1/2 cup fresh lime juice
- 1 medium tomato, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
- Salt, to taste
- Tortilla chips or lettuce leaves for serving
Instructions
- Marinate the Seafood: In a glass bowl, combine the diced fish and shrimp. Pour the lime juice over the seafood, ensuring it’s fully submerged. Cover and refrigerate for at least 30 minutes, until the fish is opaque and the shrimp is fully cooked.
- Mix in Vegetables: After marinating, add the diced tomato, red onion, cilantro, and jalapeño (if using) to the bowl. Gently toss to combine, and season with salt to taste.
- Serve: Serve the ceviche chilled, accompanied by tortilla chips or on lettuce leaves for a refreshing appetizer.
Cook and Prep Times
- Prep Time: 15 minutes
- Marinating Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 2g
- Protein: 20g
- Carbohydrates: 10g
