Fettuccine with Asparagus and Prosciutto Recipe
Looking for a delightful pasta dish that combines the fresh crunch of asparagus with the savory richness of prosciutto? This fettuccine recipe is your answer. It’s a simple yet elegant meal that brings together tender fettuccine with vibrant asparagus and crispy prosciutto, making it perfect for both weeknight dinners and special occasions.
Imagine twirling perfectly cooked fettuccine around your fork, paired with the subtle flavors of sautéed asparagus and the salty depth of prosciutto. This dish is not just about taste; it’s a feast for the eyes with its lovely green and golden hues.
A Light and Flavorful Pasta Dish
This fettuccine with asparagus and prosciutto presents a delightful balance of flavors and textures. The tender fettuccine offers a comforting base, while the asparagus provides a fresh crunch. Crispy prosciutto adds a savory depth that perfectly complements the other ingredients.
With each bite, diners experience a medley that is both light and satisfying. Whether served at a casual dinner or a celebratory gathering, this dish is certain to impress.
The Perfect Pairing of Ingredients
Fresh asparagus and crispy prosciutto are a match made in culinary heaven.
The bright green hue of the asparagus stands out beautifully against the golden, crispy pieces of prosciutto.
This vibrant contrast not only enhances the dish visually but also elevates the overall flavor profile.
When combined with al dente fettuccine, the dish creates an inviting plate that draws attention.
The addition of freshly grated Parmesan cheese and a sprinkle of parsley on top provides the finishing touches, enhancing the flavors further.
A Visual Feast
Presentation plays a key role in the enjoyment of this dish.
The fettuccine is artfully twirled on the plate, showcasing its delicious components.
The rustic wooden table adds warmth, making the dish feel even more inviting for guests.
Serving this meal can transform an ordinary gathering into a memorable dining experience.
The vibrant colors of the ingredients, alongside the careful arrangement, make each plate a work of art.
Simple Yet Elegant Preparation
This pasta dish is relatively easy to prepare, making it accessible for home cooks of all skill levels.
With just a few simple steps, you can create a meal that appears sophisticated and tastes divine.
The quick cooking time also makes it perfect for busy weeknights.
By utilizing fresh ingredients and straightforward techniques, the flavors shine through.
Whether it’s a family dinner or an intimate gathering, this fettuccine will leave everyone satisfied.
Nutritional Benefits
This fettuccine dish offers not only fantastic taste but also nutritional value.
With a serving size of four, it provides a balanced meal rich in carbohydrates and protein.
The addition of asparagus brings fiber, vitamins, and minerals to the plate.
Moreover, the modest use of olive oil and the natural flavors of the ingredients keep the dish light yet fulfilling.
Enjoying this pasta can be part of a healthy lifestyle while still offering an indulgent experience.
Perfect for Any Occasion
The versatility of this fettuccine dish makes it suitable for various occasions.
Whether it’s a cozy family dinner, a romantic date night, or a festive celebration, this pasta fits the bill.
Its combination of flavors appeals to a wide range of palates, ensuring that everyone will enjoy it.
By serving this delightful plate, you’ll create an inviting atmosphere that encourages conversation and connection.
Elevate your dining experience with this pasta that combines simplicity, elegance, and taste.
A Light and Flavorful Pasta Dish
This fettuccine with asparagus and prosciutto is a beautifully balanced dish that offers a stunning combination of flavors and textures. The fettuccine is al dente, while the asparagus is tender yet crisp, and the prosciutto adds a savory, salty punch. With every bite, you’ll enjoy a delightful medley that is both light and satisfying.
Ingredients
- 12 oz fettuccine pasta
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 4 oz prosciutto, sliced into strips
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Freshly grated Parmesan cheese for serving
- Chopped fresh parsley for garnish
Instructions
- Cook the Fettuccine: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain, reserving 1 cup of pasta water.
- Sauté the Asparagus: In a large skillet, heat the olive oil over medium heat. Add the asparagus and sauté for about 3-4 minutes until tender but still crisp. Remove and set aside.
- Cook the Prosciutto: In the same skillet, add the prosciutto and cook until crispy, about 2-3 minutes. Add minced garlic and red pepper flakes, and sauté for another minute until fragrant.
- Combine Pasta and Veggies: Return the asparagus to the skillet and add the cooked fettuccine. Toss everything together, adding reserved pasta water as needed to create a light sauce. Season with salt and pepper to taste.
- Serve: Plate the fettuccine and top with freshly grated Parmesan cheese and chopped parsley. Enjoy your delicious pasta dish!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 360kcal
- Fat: 15g
- Protein: 14g
- Carbohydrates: 45g