Looking for a delightful pasta dish that brings together the richness of sun-dried tomatoes and the briny goodness of olives? This Farfalle with Sun-Dried Tomato and Olive Cream Sauce recipe is here to impress! It’s a fantastic option for both weeknight dinners and special occasions, promising a burst of flavor in every bite.
Imagine twirling perfectly cooked farfalle pasta around your fork, coated in a creamy sauce that dances with the tastes of sun-dried tomatoes and olives. This dish is not only visually appealing but also incredibly satisfying, making it a go-to for pasta lovers.
A Flavor-Packed Pasta Delight
This creamy farfalle dish combines sun-dried tomatoes and olives, resulting in a sauce that is savory and slightly tangy. Each bite offers a luxurious taste experience while remaining easy to prepare.
The farfalle pasta lends itself perfectly to the rich sauce, creating a delightful contrast of flavors and textures. With the added creaminess from the heavy cream and the kick from garlic, this dish is ideal for any occasion.
The Ingredients to Elevate Your Meal
To create this vibrant plate, gather a handful of simple yet impactful ingredients. The farfalle pasta serves as the perfect base, while sun-dried tomatoes bring depth to the flavor profile. Pitted black olives add a briny richness that complements the cream sauce beautifully.
Don’t forget the fresh basil for garnish, which introduces a bright note to the dish. A sprinkle of grated Parmesan cheese on top enhances the overall experience, providing an elegant finish.
Preparation Steps for Success
Begin by cooking the farfalle pasta in salted water until it reaches an al dente texture, then drain it. This step ensures that the pasta holds its shape and absorbs the sauce beautifully.
Next, sauté minced garlic in olive oil until fragrant. Adding sun-dried tomatoes and olives will introduce a robustness to the dish. Pour in heavy cream, allowing it to simmer and thicken slightly before incorporating Parmesan cheese to complete the sauce.
The Art of Combining Flavors
Once the sauce has thickened, it’s time to combine everything. Toss the cooked farfalle in the creamy mixture, ensuring that every piece is evenly coated. This step is crucial for achieving that desired creaminess in every bite.
Plating becomes an enjoyable task as you arrange the pasta beautifully on a rustic wooden table. A fork poised next to the plate adds a welcoming touch, inviting everyone to dig into this culinary delight.
A Dish to Impress
This farfalle with sun-dried tomato and olive cream sauce is not just a meal; it’s an experience. The visually striking presentation, combined with the rich, comforting flavors, makes it a showstopper, whether for a weeknight dinner or a special gathering.
Each serving delivers a balance of flavors that is sure to please any palate. Garnishing with fresh basil not only enhances the look but also provides a fresh taste that complements the dish beautifully.
Nutrition and Serving Suggestions
This recipe offers four servings, with each plate packing a satisfying 540 calories. With 30 grams of fat and 15 grams of protein, it’s a filling option that doesn’t compromise on taste.
Pair your farfalle with a light side salad or some crusty bread to soak up any extra sauce. Enjoy the delightful combination of flavors and textures that this dish brings to your table!
A Flavor-Packed Pasta Delight
This creamy farfalle dish is a harmonious blend of sun-dried tomatoes and olives, creating a sauce that is both savory and slightly tangy. It’s rich, comforting, and delivers a taste experience that feels luxurious yet is easy to prepare.
Ingredients
- 12 oz farfalle pasta
- 1 cup sun-dried tomatoes, chopped
- 1/2 cup pitted black olives, sliced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh basil for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the farfalle pasta and cook according to package instructions until al dente. Drain and set aside.
- Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Add Tomatoes and Olives: Stir in the chopped sun-dried tomatoes and sliced olives, cooking for another 2-3 minutes.
- Create the Cream Sauce: Pour in the heavy cream, stirring to combine. Allow the mixture to simmer for 5 minutes until slightly thickened. Stir in Parmesan cheese and season with salt and pepper.
- Combine: Add the cooked farfalle to the skillet, tossing well to ensure the pasta is evenly coated in the creamy sauce.
- Serve: Plate the pasta and garnish with fresh basil leaves for a pop of color and added flavor. Enjoy your delicious Farfalle with Sun-Dried Tomato and Olive Cream Sauce!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 540kcal
- Fat: 30g
- Protein: 15g
- Carbohydrates: 55g
