Delicious Spaghetti with Scallops and Cherry Tomato Sauce Recipe
Looking for a quick yet impressive dish? This Spaghetti with Scallops and Cherry Tomato Sauce Recipe is perfect for a weeknight dinner that feels special. The combination of tender scallops and sweet cherry tomatoes creates a delightful seafood experience that will tantalize your taste buds. Plus, it can be ready in under 30 minutes!
Imagine twirling perfectly cooked spaghetti around your fork, topped with succulent scallops and a vibrant cherry tomato sauce. It’s a dish that not only looks stunning on the plate but tastes absolutely incredible. Each bite is a burst of freshness that will make you feel like you’re dining at a fancy restaurant right in your own kitchen.
Visual Appeal of the Dish
The first thing that draws attention to this meal is its stunning presentation. A beautifully plated dish of spaghetti topped with seared scallops and a vibrant cherry tomato sauce creates a visual feast.
The twirled pasta elegantly captures the eye, while the burst of red from the cherry tomatoes adds a pop of color. The golden scallops rest on top, inviting you to take a bite. Fresh basil scattered on the plate brings a touch of green, balancing the rich colors and making it an appealing focal point.
Flavor Profile
When it comes to flavor, this dish does not disappoint. The sweet and slightly tangy cherry tomato sauce complements the tender, savory scallops perfectly.
With hints of garlic and herbs, each bite offers a delightful balance of savory and sweet notes. The incorporation of olive oil and red pepper flakes can add a subtle warmth that ties everything together, making every mouthful a delightful surprise.
Quick and Easy Preparation
This spaghetti with scallops and cherry tomato sauce recipe shines not only in taste but also in its simplicity. With just a few key ingredients, you can whip up a gourmet meal in no time.
The entire preparation process takes about 30 minutes, making it an ideal choice for a weeknight dinner. Cooking the spaghetti, searing the scallops, and preparing the sauce can all be done efficiently without sacrificing quality.
Serving Suggestions
Presentation plays a significant role in enjoying a meal, and this dish excels in that aspect. Serve the spaghetti on a white plate to allow the vibrant colors to stand out.
Garnishing with grated Parmesan cheese enhances the flavor while adding a touch of elegance. A sprinkle of fresh basil or parsley on top brightens the dish, making it even more inviting. Pair it with a side salad or a glass of white wine to round out the dining experience.
Nutritional Benefits
This delightful dish offers not only taste but also nutritional benefits. Scallops are a great source of lean protein, making them a healthy addition to your meal.
The cherry tomatoes provide essential vitamins and antioxidants, contributing to the overall healthfulness of the dish. With a balanced mix of carbohydrates from the spaghetti and healthy fats from olive oil, this dish can be part of a well-rounded diet.
Perfect for Any Occasion
This spaghetti with scallops and cherry tomato sauce is versatile enough to suit various occasions. Whether you’re hosting a dinner party or enjoying a quiet night at home, it fits the bill.
The combination of flavors, beautiful presentation, and quick preparation makes it a go-to recipe for anyone looking to impress without spending hours in the kitchen. Each serving promises a dining experience that feels luxurious and satisfying.
Quick and Tasty Spaghetti with Scallops and Cherry Tomato Sauce
This spaghetti dish is a harmonious blend of al dente pasta, juicy scallops, and a rich cherry tomato sauce, making it a flavorful and satisfying meal. The taste is a delightful balance of savory and slightly sweet, with a hint of garlic and herbs that elevate the overall dish.
Ingredients
- 8 ounces spaghetti
- 1 pound scallops, patted dry
- 2 cups cherry tomatoes, halved
- 3 tablespoons olive oil, divided
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil or parsley for garnish
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
- Sear the Scallops: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the scallops with salt and pepper. Add scallops to the skillet in a single layer and cook for about 2-3 minutes on each side until golden brown. Remove and set aside.
- Prepare the Sauce: In the same skillet, add the remaining olive oil. Sauté minced garlic and red pepper flakes for about 30 seconds until fragrant. Add cherry tomatoes and cook until they start to soften and burst, about 5 minutes. Season with salt and pepper.
- Combine: Add the cooked spaghetti to the skillet with the tomato sauce, tossing to combine. If needed, add some reserved pasta water to loosen the sauce.
- Finish: Gently fold in the seared scallops and garnish with fresh herbs. Serve hot with grated Parmesan cheese if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 24g
- Carbohydrates: 30g