Delicious Spaghetti with Fresh Tomato and Basil Sauce Recipe
Looking for a quick yet flavorful dish that showcases the best of summer’s bounty? This Spaghetti with Fresh Tomato and Basil Sauce Recipe is exactly what you need. It’s a dish that is not only simple to prepare but also bursting with fresh flavors that will make your taste buds dance.
Imagine twirling al dente spaghetti around your fork, coated in a luscious sauce made from ripe tomatoes and fragrant basil. This recipe is perfect for weeknight dinners or when you’re entertaining guests and want to impress them without spending hours in the kitchen.
The beauty of this dish lies in its freshness. With just a handful of ingredients, you can whip up a pasta that tastes like it came straight from an Italian trattoria. Whether you’re a seasoned cook or just starting out, this spaghetti dish will surely become a go-to recipe in your meal rotation.
A Classic Spaghetti Dish with Fresh Ingredients
This dish celebrates the essence of Italian cuisine with a delightful mix of vibrant flavors. Spaghetti with Fresh Tomato and Basil Sauce highlights the natural sweetness of ripe tomatoes combined with aromatic basil leaves. Each bite is a refreshing experience, perfect for summer meals.
Imagine a plate of spaghetti elegantly twirled on a fork, glistening from a drizzle of olive oil. The simplicity of this dish shines through, making it an ideal choice whether you’re preparing a casual dinner at home or entertaining guests.
The Allure of Freshness
What sets this spaghetti apart is its reliance on fresh, high-quality ingredients. The ripe tomatoes provide a tangy base, while the fresh basil leaves add a fragrant aroma that elevates the dish. Together, they create a sauce that is as satisfying as it is rich in flavor.
This recipe serves as a reminder that sometimes, less is more. With just a handful of ingredients, you can create a meal that feels indulgent yet remains light and wholesome.
Cooking the Perfect Spaghetti
To achieve the perfect spaghetti, it’s important to cook the pasta until it’s al dente. This method not only enhances the texture but also ensures that the pasta holds onto the sauce beautifully. Pairing it with freshly prepared sauce is key to retaining the dish’s vibrant character.
When the spaghetti is ready, toss it with the sauce while it’s still hot. This helps the flavors meld together, resulting in a cohesive dish that is both comforting and satisfying.
Serving Suggestions
When it comes to serving spaghetti with fresh tomato and basil sauce, presentation matters. Serve it in a rustic bowl, garnished with a sprinkle of grated Parmesan cheese and freshly chopped basil. A glass of red wine and a slice of crusty bread on the side can enhance the dining experience.
This dish not only looks appealing but also invites delightful flavors to the table, making every meal feel special.
Pairing with Wine
For an added touch of sophistication, consider pairing this spaghetti with a glass of red wine. A light-bodied wine complements the fresh flavors without overpowering them. This combination creates a well-rounded meal that can be enjoyed on various occasions.
Whether it’s a cozy family dinner or a festive gathering, this pairing will surely impress your guests.
A Dish for Every Occasion
Spaghetti with Fresh Tomato and Basil Sauce is more than just a quick meal; it embodies the joy of uncomplicated, delicious cooking. This dish is adaptable enough for casual gatherings, yet elegant enough to serve at more formal dinners.
With its vibrant colors and fresh flavors, it truly shines as a centerpiece on any dining table. Enjoy the process of preparing this dish, and relish every flavorful bite!
A Classic Spaghetti Dish with Fresh Ingredients
This Spaghetti with Fresh Tomato and Basil Sauce is a light and vibrant dish that offers a perfect balance of tangy tomatoes and aromatic basil. It’s a recipe that highlights the natural sweetness of the tomatoes, making it a delightful meal for any pasta lover.
Ingredients
- 400g spaghetti
- 6 ripe tomatoes, diced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil leaves, chopped
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Spaghetti: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a pan over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add Tomatoes: Stir in the diced tomatoes, salt, and pepper. Let the sauce simmer for about 10 minutes, allowing the tomatoes to break down and release their juices.
- Combine: Add the cooked spaghetti to the sauce along with the fresh basil. Toss everything together until the spaghetti is well coated.
- Serve: Plate the spaghetti and top with grated Parmesan cheese if desired. Enjoy your meal hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 52g