Delicious Sesame Peanut Tang Yuan Recipe
If you’re looking for a delightful dessert that melts in your mouth, look no further than Sesame Peanut Tang Yuan. These sweet, glutinous rice balls filled with a rich peanut and sesame mixture are a traditional treat enjoyed during festive occasions. They not only bring joy to your palate but also to your heart, making them perfect for family gatherings or special celebrations.
Tang Yuan, also known as glutinous rice balls, is a beloved dish that symbolizes unity and togetherness. The chewy texture combined with the sweet and nutty filling creates an unforgettable dessert experience that everyone will love.
Traditional Sesame Peanut Tang Yuan
Sesame Peanut Tang Yuan is a cherished dessert that embodies the essence of togetherness and celebration.
These glutinous rice balls are filled with a delightful mixture of ground sesame seeds and crushed peanuts, creating a rich and nutty flavor.
The contrast between the chewy exterior and creamy filling transforms each bite into a moment of bliss.
Ingredients for a Delicious Experience
To create these tempting rice balls, you’ll need a few key ingredients.
Glutinous rice flour forms the base, providing that signature chewy texture.
A blend of ground sesame, crushed peanuts, and powdered sugar makes for a delicious filling.
This combination ensures every bite is an indulgent treat.
Preparation Steps
Start by preparing the filling, mixing together the ground sesame seeds, crushed peanuts, and powdered sugar.
Next, combine glutinous rice flour with water to achieve a pliable dough.
Once the dough is ready, the fun begins!
Flatten a small piece, add the filling, and shape it into a perfect ball.
Cooking Method
Boiling the tang yuan is simple yet crucial. Bring a pot of water to a rolling boil and gently add your formed rice balls. Cook until they float to the surface, which is a sign that they are fully cooked. This process takes only a few minutes, ensuring a quick yet delightful dessert. Once the tang yuan have floated to the surface, carefully remove them with a slotted spoon and transfer them to a bowl filled with warm syrup or broth for added flavor. As they soak up the sweet liquid, you can take a moment to explore easy chicken breast recipes that pair wonderfully with this delightful dessert, adding a savory contrast to your meal. In just a short time, you’ll have a satisfying dinner that showcases both sweet and savory elements.
Serving Suggestions
Once cooked, serve the sesame peanut tang yuan in a shallow bowl.
You can choose to drizzle some light syrup over them for added sweetness.
A sprinkle of sesame seeds on top not only enhances the presentation but also adds a nice texture.
Enjoy this delightful dessert warm, surrounded by loved ones.
A Cultural Delight
Tang Yuan is often enjoyed during festive occasions, symbolizing unity and familial bonds.
This dessert not only satisfies cravings but also brings people together, making it perfect for family gatherings.
Sharing sesame peanut tang yuan can create cherished memories and joyous moments.
Traditional Sesame Peanut Tang Yuan
These Sesame Peanut Tang Yuan are filled with a luscious combination of ground sesame seeds and crushed peanuts, creating a rich, nutty flavor. The contrast between the chewy exterior and the creamy filling makes each bite a heavenly experience.
Ingredients
- 1 cup glutinous rice flour
- 1/4 cup water (adjust as needed)
- 1/2 cup finely ground sesame seeds
- 1/2 cup crushed peanuts
- 1/4 cup powdered sugar
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract (optional)
- Water for boiling
Instructions
- Prepare the Filling: In a bowl, mix together ground sesame seeds, crushed peanuts, powdered sugar, and vanilla extract until well combined. Set aside.
- Make the Dough: In another bowl, combine glutinous rice flour and water, mixing until a smooth dough forms. Adjust the water as needed to achieve a pliable consistency.
- Form the Balls: Take a small piece of dough and flatten it in your palm. Place about a teaspoon of the sesame peanut filling in the center and gently wrap the dough around it, rolling it into a smooth ball. Repeat this process for the remaining dough and filling.
- Boil the Tang Yuan: Bring a pot of water to a rolling boil. Carefully add the shaped tang yuan to the boiling water and cook until they float to the surface, which usually takes about 3-5 minutes.
- Serve: Once cooked, remove the tang yuan with a slotted spoon and place them in a bowl. You can serve them in hot water or with a sweet syrup if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 200 kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 30g