If you’re on the hunt for a dish that brings together the comforting flavors of Italy, look no further than this Ravioli di Magro con Burro e Parmigiano Recipe. These delicate pasta parcels are filled with a rich blend of cheeses and herbs, then dressed simply with butter and Parmigiano Reggiano. It’s a celebration of Italian culinary tradition that will impress your taste buds and those of your guests.
This dish is all about simplicity and elegance. The silky texture of the homemade ravioli contrasts beautifully with the creamy butter sauce, while the Parmigiano adds a nutty depth that elevates every bite. You’ll find this recipe not only showcases the beauty of fresh ingredients but also highlights the joy of cooking Italian cuisine at home.
Whether you’re hosting a dinner party or enjoying a quiet night in, this Ravioli di Magro con Burro e Parmigiano Recipe is sure to become a staple in your kitchen. It’s an easy yet impressive way to bring a taste of Italy to your dining table.
Exploring the Charm of Ravioli di Magro
Ravioli di Magro con Burro e Parmigiano represents a delightful intersection of flavor and tradition in Italian cuisine. Each ravioli offers a tender bite, filled with a luscious combination of spinach and ricotta that captures the essence of fresh ingredients.
The dish not only serves as a comforting meal but also showcases the elegance of Italian cooking. With each delicate parcel, diners can experience a blend of creamy textures and earthy flavors, making it a truly satisfying choice for any occasion.
The Art of Making Homemade Ravioli
Creating homemade ravioli is an experience that engages the senses. From the feel of the dough beneath your hands to the aromatic hints of the filling, each step is a celebration of culinary craftsmanship.
It begins with preparing the pasta dough, a simple yet rewarding process. As the dough rests, anticipation builds for the delicious filling crafted from fresh spinach and ricotta. The act of rolling out the dough and cutting it into perfect shapes is both meditative and creative.
Flavor Profile of the Dish
This dish embodies a harmonious blend of flavors. The creamy ricotta melds beautifully with the earthy notes of spinach, while the addition of Parmigiano Reggiano introduces a nutty depth that elevates the entire dish.
Moreover, the golden butter sauce acts as a luxurious coating, enhancing the ravioli’s delicate flavors. Each bite is an exploration of rich, savory, and comforting notes that transport you straight to Italy.
Serving Suggestions for a Beautiful Presentation
Presentation plays a pivotal role in dining, and Ravioli di Magro con Burro e Parmigiano is no exception. For an inviting display, consider plating the ravioli in a shallow bowl, allowing the golden butter to pool around the edges.
A generous sprinkle of freshly grated Parmigiano and a touch of chopped parsley not only add visual appeal but also bring additional layers of flavor. Pairing this dish with a glass of red wine enhances the dining experience, setting the stage for a memorable meal.
Pairing the Dish with Wine
When it comes to pairing wine with Ravioli di Magro, a medium-bodied red wine is an excellent choice. The tannins and acidity of the wine complement the richness of the butter and cheese, creating a balanced experience on the palate.
Consider a Chianti or a Barbera, both of which possess fruity and earthy undertones that align perfectly with the flavors of the dish. Sipping on a glass of wine while enjoying the ravioli adds to the overall Italian dining atmosphere.
Making the Experience Memorable
To truly enjoy Ravioli di Magro con Burro e Parmigiano, take the time to savor not just the dish but the entire experience. Whether you are sharing it with loved ones or indulging in a quiet evening, the warmth of the meal brings a sense of comfort.
As you relish each flavor, allow the rustic setting and the soft clinking of glasses to transport you to an Italian trattoria. This is a meal that tells a story of tradition and love for food, making it one that is meant to be cherished.
Authentic Italian Ravioli di Magro with Butter and Parmesan
This Ravioli di Magro con Burro e Parmigiano is a delightful dish featuring tender ravioli stuffed with a blend of ricotta, spinach, and Parmigiano. The dish is finished with a luscious butter sauce that beautifully complements the delicate flavors of the filling, resulting in a satisfying meal.
The taste of this dish is a harmonious blend of creamy, savory, and slightly nutty, showcasing the freshness of the ingredients while being comforting and fulfilling.
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmigiano Reggiano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter
- Freshly grated Parmigiano Reggiano for serving
- Chopped fresh parsley for garnish (optional)
Instructions
- Make the Pasta Dough: On a clean surface, create a mound with the flour and make a well in the center. Add the eggs into the well. Gradually incorporate the flour into the eggs using a fork until a dough forms. Knead for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
- Prepare the Filling: In a bowl, mix together the ricotta, chopped spinach, grated Parmigiano, salt, and pepper until well combined.
- Roll Out the Dough: Divide the dough into four pieces. Roll out one piece at a time on a floured surface until thin (about 1/16 inch). Cut into squares or circles for the ravioli.
- Fill the Ravioli: Place a small spoonful of filling in the center of each pasta square. Moisten the edges with water, fold over, and press to seal. Repeat with remaining dough and filling.
- Cook the Ravioli: Bring a large pot of salted water to a gentle boil. Add the ravioli and cook for about 3-4 minutes or until they float to the surface. Drain.
- Prepare the Sauce: In a large skillet, melt the butter over medium heat until it starts to foam. Add the cooked ravioli to the skillet and gently toss to coat in the butter.
- Serve: Plate the ravioli, sprinkle with freshly grated Parmigiano and garnish with parsley if desired. Enjoy your meal!
Cook and Prep Times
- Prep Time: 1 hour
- Cook Time: 10 minutes
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 4 portions
- Calories: 350kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 30g
