Lasagna with Eggplant and Mozzarella Recipe

Delicious Lasagna with Eggplant and Mozzarella Recipe

Charmaine

If you’re looking for a comforting Italian dish that’s both hearty and satisfying, then this Lasagna with Eggplant and Mozzarella recipe is just what you need. Layers of tender eggplant, rich marinara sauce, and creamy mozzarella come together to create a delightful meal that will make your taste buds sing.

This recipe is perfect for a family dinner or a special gathering with friends. Not only is it packed with flavor, but it also offers a wonderful way to incorporate more vegetables into your diet without sacrificing taste. Plus, it’s a great option for those who are looking for a vegetarian lasagna that’s still filling.

A Vegetarian Twist on Classic Lasagna

This Lasagna with Eggplant and Mozzarella recipe offers a delightful variation on the traditional dish. With layers of roasted eggplant, savory marinara sauce, and creamy mozzarella, it brings a new depth of flavor to a beloved favorite. Each bite is a testament to the beauty of simple ingredients coming together in harmony.

Layers of Flavor

The heart of this dish lies in its layers.

Starting with the roasted eggplant, the slight sweetness and tender texture perfectly complement the rich marinara sauce.

Mozzarella adds a gooey creaminess that binds the layers together.

The inclusion of fresh basil on top not only beautifies the presentation but also adds a fragrant finish that elevates the experience.

Preparation Made Simple

Preparing the Lasagna with Eggplant and Mozzarella is straightforward.

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Begin by roasting the eggplant until golden and tender, which enhances its flavor.

While the eggplant cooks, mix together the ricotta and Parmesan cheese to create a creamy filling that adds richness to each layer.

Assembling the Dish

Assembling the lasagna is the fun part.

Start with a layer of marinara sauce at the bottom of your baking dish, followed by roasted eggplant slices and the cheese mixture.

Repeat these layers until all ingredients are used, finishing with a generous topping of marinara and mozzarella to achieve that golden, bubbly crust.

Baking to Perfection

Once assembled, the lasagna needs time in the oven to meld the flavors.

Cover the dish to allow the ingredients to cook without burning, then uncover it to achieve that desirable bubbly and golden cheese crust.

Letting the lasagna rest after baking is essential for perfect slices, making serving a breeze.

Serving Suggestions

Serve your beautifully layered lasagna warm, garnished with fresh basil for a pop of color.

Pair it with a simple side salad or garlic bread for a complete meal that will satisfy your guests.

This dish not only looks impressive but also delivers on taste, making it a wonderful choice for gatherings or a cozy family dinner.

A Vegetarian Twist on Classic Lasagna

A delicious lasagna with layers of eggplant and mozzarella, garnished with basil, served on a rustic wooden table.

This Lasagna with Eggplant and Mozzarella is a mouthwatering dish featuring layers of roasted eggplant, savory tomato sauce, and gooey mozzarella cheese. It’s deliciously rich and has a lovely balance of flavors that will keep you coming back for seconds.

Ingredients

  • 2 large eggplants, sliced into 1/4 inch rounds
  • 3 cups marinara sauce
  • 2 cups fresh mozzarella cheese, sliced
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper
  • Fresh basil leaves for garnish
  • Olive oil for drizzling
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Instructions

  1. Prepare the Eggplant: Preheat the oven to 400°F (200°C). Arrange eggplant slices on a baking sheet, drizzle with olive oil, and sprinkle with salt. Roast for 20-25 minutes until tender and slightly golden.
  2. Mix the Cheese Filling: In a bowl, combine ricotta cheese, Parmesan cheese, oregano, salt, and pepper. Mix well until smooth.
  3. Assemble the Lasagna: In a baking dish, spread a layer of marinara sauce on the bottom. Layer roasted eggplant, then spread some of the ricotta mixture, followed by a layer of mozzarella cheese. Repeat the layers until all ingredients are used, finishing with a layer of marinara sauce and mozzarella on top.
  4. Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
  5. Let it Rest: Remove from the oven and let the lasagna rest for 10 minutes before slicing. Garnish with fresh basil leaves and serve.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 18g
  • Carbohydrates: 28g