Delicious Homemade Ravioli di Magro Recipe
If you’re looking for a delicious and comforting dish, this Ravioli di Magro Recipe checks all the boxes. This delightful Italian pasta dish is filled with a savory mixture of cheeses and vegetables, making it a vegetarian classic that’s both satisfying and packed with flavor.
Imagine tender pasta pillows filled with a rich blend of ricotta and spinach, all enveloped in a light and aromatic sauce. Whether you’re cooking for a special occasion or just want to treat yourself, this recipe is sure to impress.
Ravioli di Magro: A Culinary Gem
Ravioli di Magro stands out as a true representation of Italian culinary tradition.
These delightful pasta pillows, filled with a creamy blend of ricotta and fresh spinach, offer a satisfying vegetarian option that delights the senses.
The vibrant green filling peeks through the soft golden pasta, inviting you to indulge in this classic dish.
Creating the Perfect Pasta
Making the pasta from scratch is an integral part of the Ravioli di Magro Recipe.
Using just flour, eggs, and a pinch of salt, the dough transforms into a silky base that elevates the dish.
Kneading the dough until smooth ensures a tender ravioli that cooks to perfection.
After the dough has rested, rolling it out to the desired thinness is essential.
Each sheet will cradle the rich filling, making every bite a harmonious blend of textures and flavors.
Rich and Creamy Filling
The filling is where the magic happens.
A combination of ricotta cheese, cooked spinach, and Parmesan creates a delightful balance of richness.
Adding a hint of nutmeg enhances the flavor profile, making it truly memorable.
Mixing these ingredients until well combined is crucial, ensuring that each ravioli bursts with flavor.
A Butter Sauce to Complement
The sauce for the Ravioli di Magro is deceptively simple yet incredibly flavorful.
Melting butter and sautéing garlic creates a fragrant base that perfectly coats the cooked ravioli.
This light sauce highlights the filling, adding an extra layer of richness without overpowering it.
Serving Suggestions
Presentation plays a key role in this dish.
Plating the ravioli with a sprinkle of grated Parmesan and fresh basil not only enhances the visual appeal but adds fresh notes to the dish.
A glass of white wine pairs beautifully, completing the rustic Italian dining experience.
Enjoying the Experience
Sharing a plate of Ravioli di Magro brings warmth to any gathering.
Whether enjoyed on a cozy night in or at a festive dinner party, this dish is sure to impress.
The combination of flavors and textures creates a comforting meal that resonates with the heart of Italian cuisine.
Authentic Ravioli di Magro Recipe
This Ravioli di Magro is a lovely combination of soft, handmade pasta and a creamy filling that strikes the perfect balance between richness and freshness. Each bite offers a delightful experience with a blend of flavors that’s sure to please.
Ingredients
- For the Pasta Dough:
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- For the Filling:
- 1 cup ricotta cheese
- 1 cup cooked spinach, chopped and squeezed dry
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- For the Sauce:
- 4 tablespoons unsalted butter
- 1 clove garlic, minced
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
Instructions
- Make the Pasta Dough: In a bowl, combine flour and salt. Create a well in the center and add eggs. Gradually mix until a dough forms; knead for about 8–10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
- Prepare the Filling: In a bowl, mix ricotta, spinach, Parmesan, nutmeg, salt, and pepper until well combined.
- Roll Out the Dough: Divide the dough into four pieces. Roll each piece thinly using a pasta machine or rolling pin.
- Assemble the Ravioli: Place a teaspoon of filling on one sheet of pasta, spacing them about 2 inches apart. Moisten the edges with water, then fold the pasta over and press to seal. Cut into squares or circles.
- Cook the Ravioli: In a large pot, bring salted water to a boil. Cook the ravioli for 3-4 minutes until they float to the surface. Drain gently.
- Make the Sauce: In a pan, melt butter over medium heat. Add garlic and sauté until fragrant. Toss the cooked ravioli in the butter sauce.
- Serve: Plate the ravioli and garnish with fresh basil and grated Parmesan cheese.
Cook and Prep Times
- Prep Time: 45 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 400kcal
- Fat: 18g
- Protein: 15g
- Carbohydrates: 50g