Crostata di Frutta Recipe

Delicious Crostata di Frutta Recipe

Rhen

Looking for a delightful dessert that showcases fresh seasonal fruits? This Crostata di Frutta Recipe is your answer. With a buttery crust and a luscious filling, it’s a stunning treat that is surprisingly simple to make. You can customize it with your favorite fruits, making it perfect for any occasion.

This classic Italian dessert not only pleases the palate but also adds a vibrant touch to your table. The combination of sweet fruit and creamy filling nestled in a flaky pastry will have everyone coming back for seconds. Plus, the preparation is straightforward, ensuring that you can impress your guests without spending all day in the kitchen.

Visual Appeal of Crostata di Frutta

The Crostata di Frutta stands out not just for its taste, but also for its stunning visual presentation.

With a golden, flaky crust that cradles a smooth pastry cream, this dessert captures attention immediately.

The vibrant fruits, including luscious strawberries, refreshing kiwi, and plump blueberries, add a burst of color, making it an eye-catching centerpiece for any gathering.

Texture and Flavor Harmony

What makes the Crostata di Frutta truly delightful is its combination of textures and flavors.

The buttery crust offers a satisfying crunch, providing a perfect counterbalance to the creamy filling.

Each slice reveals the harmony of juicy fruits nestled atop the rich pastry cream, creating a medley that is both refreshing and indulgent.

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Essential Ingredients for Success

Creating this beautiful dessert requires a handful of straightforward ingredients.

From all-purpose flour to a selection of fresh fruits, the simplicity of the components ensures that the focus remains on the quality of the flavors.

The butter, sugar, and egg come together to form the perfect base, allowing the fruits to shine in their role as the star toppings.

Preparation Process

While the Crostata di Frutta is visually impressive, its preparation is surprisingly simple.

The dough comes together quickly, chilling in the refrigerator before rolling it out.

Once baked to a golden perfection, the crust awaits the luscious pastry cream and a vibrant arrangement of fruits, making assembly a fun and creative process.

Perfect for Any Occasion

This Italian dessert is versatile enough for various celebrations, from casual family gatherings to elegant dinner parties.

Its bright colors and fresh tastes are sure to impress guests, offering a delightful ending to any meal.

Don’t forget the optional fruit glaze that adds a polished finish, enhancing the presentation even further.

Serving Suggestions

When it’s time to serve, consider pairing the Crostata di Frutta with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

Each slice can be garnished with a mint leaf for a touch of freshness.

This dessert not only tastes delightful but also elevates any table setting with its impressive visual appeal.

The Perfect Crostata di Frutta Recipe

A colorful Crostata di Frutta with a golden crust, filled with pastry cream and topped with fresh strawberries and kiwi.

The Crostata di Frutta is a delightful dessert that features a crisp, golden crust filled with creamy pastry cream and topped with an array of fresh, colorful fruits. It’s a lovely balance of textures, with the buttery crust providing a satisfying crunch against the smooth filling and juicy fruits.

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/4 teaspoon salt
  • 1 cup pastry cream (store-bought or homemade)
  • Assorted fresh fruits (such as strawberries, kiwi, blueberries, and peaches)
  • 1/4 cup fruit glaze (optional, for shine)

Instructions

  1. Make the Dough: In a mixing bowl, combine the flour, sugar, and salt. Cut in the softened butter until the mixture resembles coarse crumbs. Add the egg and mix until a dough forms. Wrap in plastic wrap and chill for at least 30 minutes.
  2. Prepare the Pastry Cream: If making homemade pastry cream, prepare it according to your preferred recipe and let it cool.
  3. Roll Out the Dough: Preheat the oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to fit a tart pan. Press it into the pan and trim any excess.
  4. Bake the Crust: Prick the bottom with a fork and bake for about 20 minutes, or until golden brown. Allow it to cool completely.
  5. Assemble the Crostata: Spread the cooled pastry cream evenly over the baked crust. Arrange the fresh fruits on top in a decorative pattern.
  6. Add Glaze: If desired, brush the fruit with fruit glaze for a beautiful shine. Chill the crostata for about an hour before serving.

Cook and Prep Times

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour 50 minutes (includes chilling time)

Nutrition Information

  • Servings: 8 slices
  • Calories: 210kcal
  • Fat: 12g
  • Protein: 3g
  • Carbohydrates: 24g