Delicious Bucatini with Tomato and Basil Sauce Recipe
Looking for a pasta dish that elevates simple ingredients into something extraordinary? This Bucatini with Tomato and Basil Sauce Recipe does just that. With its thick, hollow noodles soaking up the rich sauce, this dish is perfect for any occasion. Serve it for a cozy dinner at home or impress guests at your next gathering.
Imagine twirling your fork around the perfectly cooked bucatini, coated in a vibrant and aromatic tomato basil sauce. The flavors meld beautifully, creating a comforting yet sophisticated meal that transports you straight to Italy. Trust me, once you try this recipe, it will become a staple in your kitchen.
A Classic Italian Pasta Dish
Bucatini with Tomato and Basil Sauce is a delightful blend of al dente pasta and a vibrant sauce made from ripe tomatoes and aromatic basil.
The combination results in a dish that embodies the essence of Italian cuisine while being straightforward to prepare.
The sweetness of the tomatoes complements the herbal notes of the basil, creating a balanced flavor profile that captivates the palate.
This dish makes a striking centerpiece for any meal, transforming simple ingredients into a satisfying feast.
Whether served on a cozy family night or an elegant dinner gathering, this pasta recipe will surely impress everyone at the table.
Perfect Pasta Preparation
Achieving the perfect texture for bucatini is essential.
Cooking the pasta until it is al dente ensures that every bite is satisfying without being overly soft.
Start by boiling salted water and following package instructions for the ideal cooking time.
It’s recommended to reserve some pasta water before draining, as this liquid can be a game changer when combining the pasta with the sauce.
The starchy water can help adjust the sauce’s thickness, ensuring a luscious coating on each noodle.
Creating the Sauce
The sauce for this dish is where the magic truly happens.
Using fresh, high-quality ingredients, such as ripe tomatoes and fragrant basil, will elevate the overall flavor.
A sauté of minced garlic in olive oil sets the stage for a rich foundation.
As the crushed tomatoes simmer, the natural sweetness will intensify, making the sauce vibrant and aromatic.
Don’t forget to adjust the seasoning; a hint of sugar can balance the acidity of the tomatoes beautifully.
Combining Flavors
Once the sauce has thickened to perfection, it’s time to unite it with the bucatini.
Gently toss the cooked pasta in the sauce, allowing the noodles to soak in the flavors.
If the sauce appears too thick, a splash of reserved pasta water transforms it into a silky consistency that clings lovingly to each strand.
Stirring in fresh basil right before serving adds a burst of color and freshness, enhancing the dish’s visual appeal and taste.
Presentation Matters
How you serve this dish can enhance the overall experience.
Plate the bucatini generously, making sure to twirl the noodles for an appealing look.
A sprinkle of freshly grated Parmesan cheese and a few extra basil leaves on top create an inviting presentation.
Set the dish on a rustic wooden table, accompanied by a small bowl of Parmesan and a sprig of basil for that homey touch.
Enjoying Your Bucatini
This Bucatini with Tomato and Basil Sauce is more than just a meal; it’s an experience.
Each bite is filled with comforting flavors reminiscent of Italian family dinners.
Pair the dish with a light salad or crusty bread, and you have a well-rounded dining experience.
Whether you’re enjoying a casual meal or hosting a dinner party, this dish is sure to be a crowd-pleaser.
A Classic Italian Pasta Dish
This Bucatini with Tomato and Basil Sauce is a delightful combination of al dente pasta and a fresh, tangy sauce made from ripe tomatoes and fragrant basil. The taste is a perfect balance of sweetness from the tomatoes and herbal notes from the basil, making it a refreshing yet hearty dish.
Ingredients
- 12 ounces bucatini pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon sugar
- Salt and pepper to taste
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup fresh basil leaves, torn
- Freshly grated Parmesan cheese for serving
Instructions
- Cook the Bucatini: In a large pot of boiling salted water, cook the bucatini according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
- Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add Tomatoes: Pour in the crushed tomatoes and stir in the sugar, salt, pepper, and red pepper flakes if using. Simmer for about 10-15 minutes, allowing the sauce to thicken slightly.
- Combine Pasta and Sauce: Add the cooked bucatini to the skillet, tossing it with the sauce. If the sauce is too thick, add some reserved pasta water until you reach the desired consistency.
- Finish with Basil: Stir in the fresh basil just before serving. Plate the bucatini and top with freshly grated Parmesan cheese.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4
- Calories: 450kcal
- Fat: 12g
- Protein: 14g
- Carbohydrates: 68g