If you’re looking for a delightful appetizer or snack, these crispy Greek zucchini fritters are just the ticket. This Greek Zucchini Fritters Recipe combines the fresh flavors of summer zucchini with aromatic herbs and spices. They’re not only quick to whip up but also perfect for impressing guests at your next gathering.
These fritters are incredibly versatile. Serve them with a dollop of tangy yogurt sauce or a sprinkle of feta for an extra burst of flavor. Trust me, once you try them, you’ll want to make this Greek Zucchini Fritters Recipe a regular in your kitchen.
Deliciously Crispy Greek Zucchini Fritters
These Greek zucchini fritters are a delightful option for those seeking a light and crispy snack. Each fritter is golden-brown on the outside, providing a satisfying crunch while remaining tender and flavorful within.
Infused with aromatic herbs like dill and mint, these fritters are not only refreshing but also versatile. They pair beautifully with a creamy yogurt dip, making them an ideal appetizer for gatherings or an enjoyable addition to any meal.
Preparation Steps for Fritters
The first step in creating these delightful fritters is to prepare the zucchini. Grating the zucchini and squeezing out excess moisture is essential for achieving the right texture. This ensures that the fritters are crispy rather than soggy.
Once the zucchini is prepped, the next step involves mixing it with flour, cheese, and herbs. The combination of these ingredients results in a rich and flavorful mixture that forms the base of your fritters. Adding freshly chopped green onions enhances the taste further.
Cooking the Fritters
When it comes to cooking, heating oil in a skillet is crucial for obtaining that golden-brown exterior. The oil should be hot enough to create a sizzle when the mixture is added. Dropping spoonfuls of the batter into the skillet allows each fritter to expand and take shape.
Fry the fritters until they are golden on both sides, which usually takes around 3-4 minutes per side. Transferring them to a plate lined with paper towels will help remove excess oil, ensuring they remain light and crispy.
Serving Suggestions
These fritters are best enjoyed warm, served alongside a bowl of creamy yogurt dip. This dip adds a tangy contrast that complements the savory flavors of the fritters remarkably well. A sprinkle of fresh herbs on top can elevate the presentation, making it visually appealing.
For an extra touch, consider adding lemon slices to the platter. The bright citrus not only adds color but also a zesty flavor that can be squeezed over the fritters just before eating.
Gathering Ingredients
To recreate these crispy bites, gathering the right ingredients is essential. Fresh zucchinis, aromatic herbs, and a good quality cheese will contribute to the flavor profile. Using seasonal produce will enhance the overall taste and freshness of the dish.
Additionally, having the necessary cooking oil is important for frying, as it directly affects the fritter’s final texture. Preparing all the ingredients beforehand will streamline the cooking process and make it more enjoyable.
Nutrition Information
For those mindful of nutrition, these fritters offer a delightful balance. With approximately 180 calories per serving, they can be enjoyed guilt-free as an appetizer or snack. Each serving contains 10g of fat, 6g of protein, and 15g of carbohydrates, making them a satisfying choice without being overly indulgent.
With a focus on fresh ingredients and wholesome flavors, these Greek zucchini fritters are a fantastic option for any occasion. Whether served at a casual get-together or as part of a more elaborate meal, they are sure to impress.
Deliciously Crispy Greek Zucchini Fritters
These Greek zucchini fritters are light and crispy on the outside while being tender and flavorful on the inside. Infused with fresh herbs like dill and mint, they deliver a refreshing taste that pairs beautifully with a yogurt dip or a side salad.
Ingredients
- 2 medium zucchinis, grated and excess moisture squeezed out
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh mint, chopped
- 2 green onions, finely chopped
- 2 large eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- Prep the Zucchini: Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- Mix Ingredients: In a large bowl, combine the grated zucchini, flour, Parmesan cheese, dill, mint, green onions, eggs, salt, and pepper. Mix well until everything is fully combined.
- Heat Oil: In a large skillet, heat oil over medium heat. You want enough oil to cover the bottom of the skillet.
- Form Fritters: Using a spoon, drop spoonfuls of the zucchini mixture into the hot oil, flattening them slightly to form fritters.
- Fry Until Golden: Cook for about 3-4 minutes on each side or until they are golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.
- Serve: Enjoy the fritters warm, served with a yogurt sauce or your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 15g
