Creamy Tortellini with Parmesan Sauce Recipe
If you’re in the mood for a rich, comforting dish, look no further than this creamy tortellini recipe. It’s a delightful way to enjoy tender pasta filled with cheese, enveloped in a luscious sauce that brings everything together beautifully. This recipe is perfect for those nights when you want something indulgent without spending hours in the kitchen.
Imagine a plate of tortellini coated in a velvety cream sauce, enhanced with the nutty flavor of Parmesan cheese. It’s a simple yet elegant meal that can be ready in no time. Whether you’re cooking for a special occasion or just treating yourself, this dish will surely impress.
Delicious Tortellini in Creamy Parmesan Sauce
This tortellini dish brings together creamy and savory flavors for a delightful meal that’s both satisfying and quick to prepare.
Each bite of cheese-filled pasta is enhanced by a rich, velvety sauce, creating a perfect balance that is sure to please anyone who enjoys pasta.
As the tortellini soaks up the flavors of the sauce, it transforms into a comforting dish that’s ideal for any occasion, whether it’s a cozy dinner or a gathering with friends.
Ingredients to Create the Magic
Gathering the right ingredients is crucial for crafting this creamy tortellini experience. A package of fresh cheese tortellini serves as the foundation for this dish.
With a handful of pantry staples like butter, garlic, and heavy cream, you’ll create a sauce that complements the pasta wonderfully. The addition of grated Parmesan cheese elevates the richness, while fresh parsley adds a touch of color and freshness to the plate.
Cooking the Tortellini to Perfection
Cooking tortellini is straightforward but requires attention to detail. Start by bringing a large pot of salted water to a rolling boil.
Once the water is ready, add the tortellini and cook it according to the package instructions until it reaches al dente texture. This ensures a firm bite that holds up well in the sauce.
After cooking, drain the pasta and set it aside while you prepare the accompanying creamy sauce.
Creating a Velvety Sauce
The secret to a luscious sauce lies in the method of preparation. Begin by melting butter in a large skillet over medium heat.
The aroma of sautéed garlic fills the kitchen as you add the minced garlic, allowing it to release its scent for about a minute.
Next, pour in the heavy cream and bring it to a gentle simmer. Gradually add the grated Parmesan cheese, mixing continuously until it melts into a smooth, creamy sauce.
Bringing the Dish Together
With both components ready, it’s time to combine them. Add the cooked tortellini to the skillet, gently tossing to ensure every piece is coated in the rich sauce.
Season with salt and pepper to taste, adjusting the flavors to suit your preference. The result should be a delightful blend of creamy and cheesy goodness.
Presentation and Enjoyment
To serve, transfer the tortellini onto plates, showcasing the creamy sauce and the beautiful arrangement of pasta. A sprinkle of chopped parsley adds a fresh touch to the dish.
Gather around the table and enjoy this comforting meal immediately, pairing it with a simple side salad or crusty bread for a complete dining experience.
Delicious Tortellini in Creamy Parmesan Sauce
This tortellini recipe is a creamy, savory delight that’s both satisfying and quick to prepare. Each bite offers a perfect balance of flavors, with the cheese-filled pasta soaking up the rich sauce, making it a crowd-pleaser for any pasta lover.
Ingredients
- 1 package (9 oz) fresh cheese tortellini
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Create the Cream Sauce: Pour in the heavy cream, stirring continuously. Bring to a gentle simmer, then add the grated Parmesan cheese. Mix until the cheese is melted and the sauce is smooth.
- Combine: Add the cooked tortellini to the skillet, tossing gently to coat in the creamy sauce. Season with salt and pepper to taste.
- Serve: Transfer the tortellini to serving plates, garnish with chopped parsley, and enjoy immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 540kcal
- Fat: 40g
- Protein: 18g
- Carbohydrates: 36g