If you’re in the mood for a pasta dish that combines rich flavors with a hint of sophistication, look no further than this Penne alla Vodka Recipe. It’s a quick and easy dish that impresses with its creamy tomato sauce and the subtle warmth of vodka. Perfect for a weeknight dinner or a special occasion, this recipe is bound to become a favorite in your household.
Imagine twirling perfectly cooked penne pasta around your fork, coated in a luscious sauce that’s both creamy and tangy. This dish brings together the heartiness of pasta with the smoothness of a tomato-based sauce, making every bite a delightful experience. Add some freshly grated parmesan and a sprinkle of herbs, and you have a restaurant-quality meal right at home.
Comforting Flavors of Penne alla Vodka
This delightful dish features a creamy tomato sauce that is both rich and satisfying. The Penne alla Vodka Recipe combines the robust taste of ripe tomatoes with the smoothness of heavy cream, creating a perfect balance of flavors for any occasion.
Every bite of the perfectly cooked penne pasta, enveloped in the velvety sauce, is a treat for the senses. The addition of vodka provides a subtle warmth that enhances the overall experience, making this pasta dish an instant favorite in any kitchen.
Preparation and Cooking Time
Getting this dish on the table is a breeze. With a prep time of just 10 minutes and a cook time of 20 minutes, you can have a delectable meal ready in about half an hour. The simplicity of this recipe makes it ideal for busy weeknights or spontaneous dinner gatherings.
Imagine the aroma wafting through your kitchen as onions and garlic sauté in olive oil, setting the stage for the creamy sauce. The ease of preparation allows you to enjoy a restaurant-quality dish without the hassle.
A Rustic Presentation
Serving Penne alla Vodka in a rustic bowl adds a touch of charm to your dining experience. The warm colors of the dish, complemented by fresh basil and a sprinkle of parmesan, create an inviting aesthetic that draws everyone to the table.
A cozy kitchen setting enhances the meal, especially when paired with a glass of red wine. The combination of flavors, textures, and presentation ensures that every dinner is memorable.
Versatile Ingredients
The ingredients for this Penne alla Vodka Recipe are simple yet effective. With staples like penne pasta, olive oil, onions, garlic, and crushed tomatoes, you can create a delicious meal without needing elaborate items.
Freshly grated parmesan cheese and basil serve as the perfect finishing touches, elevating the dish while still keeping it approachable. The recipe can be easily modified to suit individual preferences, making it a versatile choice for various tastes.
Nutrition and Serving Suggestions
This pasta dish serves four, making it perfect for family dinners or gatherings with friends. Each serving delivers a hearty 550 calories, ensuring that you feel satisfied after enjoying this indulgent meal.
For a balanced dinner, consider pairing the Penne alla Vodka with a light salad or some crusty bread. These sides complement the richness of the pasta and enhance the overall dining experience.
Final Thoughts on Penne alla Vodka
The Penne alla Vodka Recipe is not just a meal; it’s an experience. The combination of flavors, the ease of preparation, and the rustic presentation make it a go-to dish for any home cook.
Whether you’re entertaining guests or enjoying a quiet evening at home, this creamy pasta will surely delight and impress. Embrace the joy of cooking and savor each bite of this delightful Italian classic.
Penne alla Vodka: A Simple Yet Elegant Pasta Dish
This Penne alla Vodka Recipe boasts a velvety sauce made from ripe tomatoes, heavy cream, and a splash of vodka, creating a balanced taste that is both satisfying and comforting. Each mouthful delivers a perfect harmony of flavors that will leave you craving more.
Ingredients
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 cup vodka
- 1 can (28 ounces) crushed tomatoes
- 1 cup heavy cream
- Salt and freshly ground black pepper to taste
- 1/2 cup freshly grated parmesan cheese, plus more for serving
- Fresh basil leaves for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 4-5 minutes. Stir in the minced garlic and red pepper flakes, cooking for another minute until fragrant.
- Add Vodka: Carefully add the vodka to the skillet, and let it simmer for about 5 minutes, allowing the alcohol to cook off.
- Make the Sauce: Stir in the crushed tomatoes and bring to a simmer. Reduce the heat and let it cook for 10 minutes, allowing the sauce to thicken slightly.
- Add Cream: Pour in the heavy cream and stir until well combined. Season with salt and pepper to taste. Let it simmer for a few more minutes until heated through.
- Combine: Add the cooked penne pasta to the sauce, tossing to coat the pasta evenly. Mix in the parmesan cheese until melted and well incorporated.
- Serve: Plate the pasta and garnish with fresh basil and additional parmesan cheese. Serve hot and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 550kcal
- Fat: 30g
- Protein: 15g
- Carbohydrates: 60g
