Classic Penne alla Vodka Recipe
If you’re looking for a pasta dish that embodies comfort and flavor, then this Penne alla Vodka recipe is just what you need. Creamy, tangy, and utterly satisfying, it’s a wonderful choice for a cozy dinner or an impressive meal for guests.
Imagine twirling perfectly cooked penne pasta in a luscious sauce made with tomatoes, cream, and a hint of vodka. This dish is all about balance, with a smooth finish that complements the robust flavors beautifully. Plus, it’s quick to prepare, making it ideal for busy weeknights.
This Penne alla Vodka recipe is not only straightforward; it’s also a crowd-pleaser that invites everyone to the table. Whether you’re cooking for friends or enjoying a meal by yourself, this recipe guarantees a delightful culinary experience.
Overview of Penne alla Vodka
Penne alla Vodka is a beloved Italian dish that combines the hearty nature of pasta with a luxurious, creamy sauce. This recipe is not only simple but offers an impressive flavor profile that appeals to many.
The vibrant tomato sauce, enhanced with cream and a touch of vodka, creates a delightful experience with each bite. With the addition of fresh basil and Parmesan cheese, the dish showcases a beautiful presentation that makes it perfect for entertaining guests or enjoying a cozy night in.
Ingredients that Shine
To make a standout Penne alla Vodka, choose high-quality ingredients. The star of the dish is the penne pasta, which should be cooked to al dente perfection.
The sauce comprises crushed tomatoes, heavy cream, and vodka, each playing a crucial role in developing the dish’s signature taste. Aromatics like onions and garlic add depth, while red pepper flakes introduce a hint of spice.
The Cooking Process
Preparing Penne alla Vodka is a straightforward process. Start with cooking the penne until al dente, ensuring it retains a firm texture that complements the creamy sauce.
Sautéing onions and garlic in olive oil builds a flavorful base before adding tomatoes and vodka. This mixture should simmer, allowing the alcohol to cook off, which brings out a complex flavor without the harshness of raw vodka.
The Creamy Sauce
Incorporating heavy cream into the sauce transforms it into a rich and velvety delight. This step is crucial as it creates a smooth texture that envelops the pasta beautifully.
After mixing in the cream, seasoning is key. A pinch of salt and pepper can elevate the overall taste, making it even more enjoyable.
Serving Suggestions
Presentation can elevate any dish, and Penne alla Vodka is no exception. Serve the pasta garnished with freshly torn basil leaves and a generous sprinkle of Parmesan cheese for a touch of elegance.
This dish pairs wonderfully with a glass of red wine, enhancing the overall dining experience. Serve it on a rustic wooden table for an inviting atmosphere that complements the Italian cuisine.
Nutrition and Portioning
This delightful dish serves approximately four, making it suitable for family meals or small gatherings. Each serving of Penne alla Vodka contains around 550 calories and offers a balanced mix of carbohydrates, protein, and fats.
Whether enjoyed as a fulfilling dinner or as part of a larger spread, Penne alla Vodka is sure to satisfy and impress.
The Ultimate Penne alla Vodka Recipe
This Penne alla Vodka recipe showcases al dente penne pasta combined with a rich, creamy tomato sauce that is both savory and slightly tangy. The addition of vodka enhances the flavors, making each bite a delightful explosion of taste.
Ingredients
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 1 can (14.5 ounces) crushed tomatoes
- 1/2 cup vodka
- 1 cup heavy cream
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 4-5 minutes. Stir in the minced garlic and red pepper flakes, cooking for an additional minute.
- Add Tomatoes and Vodka: Pour in the crushed tomatoes and vodka, stirring well. Allow the mixture to simmer for about 5-7 minutes, letting the vodka cook off slightly.
- Stir in Cream: Lower the heat and add the heavy cream to the sauce. Mix until well combined, letting it simmer for another 3-4 minutes. Season with salt and pepper to taste.
- Combine Pasta and Sauce: Add the cooked penne to the sauce, tossing to ensure all the pasta is coated in the creamy vodka sauce.
- Serve: Remove from heat, stir in the grated Parmesan cheese, and garnish with fresh basil before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 550kcal
- Fat: 30g
- Protein: 15g
- Carbohydrates: 60g