Classic Linguine alle Cozze (with Mussels) Recipe
Welcome to the delightful world of Italian cuisine with this Linguine alle Cozze (with mussels) recipe. This dish brings together the essence of fresh seafood and perfectly cooked pasta, creating a meal that is both simple and elegant. The briny flavor of the mussels, combined with garlic and a hint of white wine, makes for an unforgettable dining experience.
Imagine sitting at a cozy Italian restaurant by the sea, enjoying a plate of linguine tossed with tender mussels and a light, aromatic sauce. With this recipe, you can recreate that ambiance right in your own kitchen. It’s perfect for a romantic dinner or a gathering with friends, where everyone will be impressed by your culinary skills.
A Traditional Italian Favorite
Linguine alle Cozze (with mussels) is a cherished dish that embodies the essence of Italian coastal dining. The combination of al dente linguine and fresh mussels brings together flavors that are both captivating and satisfying.
This recipe showcases a light yet fulfilling meal, perfect for various occasions. The ingredients work harmoniously to create a dish that is not just visually appealing but also rich in taste.
The Perfect Ingredients
Using high-quality ingredients is key to achieving the best results in this dish. Fresh mussels are essential, as they provide the briny flavor that defines the dish.
Alongside the mussels, garlic, onion, and fresh parsley enhance the overall taste profile. A splash of dry white wine brings depth, creating an aromatic sauce that clings to the linguine beautifully.
Cooking Techniques
The preparation begins with cooking the linguine to perfection. A large pot of boiling salted water is ideal for achieving that perfect al dente texture.
Next, sautéing garlic and onion in olive oil releases their natural flavors, setting a fragrant base for the dish. Adding the mussels and white wine creates a delightful steaming effect, allowing the mussels to open and infuse the sauce.
Serving Suggestions
Presentation plays a vital role in Italian dining, and this dish is no exception. Once combined, the linguine and mussels should be served immediately while hot.
Garnishing with fresh parsley and a drizzle of olive oil enhances the dish’s appeal. Pairing it with a glass of dry white wine complements the seafood and provides a delightful dining experience.
Why Try This Recipe?
This Linguine alle Cozze (with mussels) recipe offers a taste of Italy that can be enjoyed at home. The simplicity of the dish, combined with its elegant presentation, makes it a perfect choice for a romantic dinner or a casual gathering.
With just a few fresh ingredients and straightforward steps, anyone can recreate this classic dish that celebrates the beauty of Italian cuisine.
Nutrition and Serving Size
This recipe serves four, making it an excellent option for sharing. Each serving is around 450 calories, providing a satisfying meal without being overly heavy.
The balance of carbohydrates from the linguine and protein from the mussels ensures a nutritious plate that delights the palate while offering a fulfilling dining experience.
A Traditional Italian Favorite
This Linguine alle Cozze (with mussels) recipe features al dente linguine coated in a savory sauce made from fresh mussels, garlic, parsley, and a splash of white wine. The dish is light yet satisfying, making it ideal for any occasion.
Ingredients
- 400g linguine pasta
- 1 kg fresh mussels, cleaned and debearded
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 150ml dry white wine
- 1/4 cup fresh parsley, chopped
- 4 tablespoons olive oil
- Salt and black pepper to taste
- Red pepper flakes (optional, for heat)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.
- Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
- Add the Mussels: Pour in the white wine and bring to a simmer. Add the cleaned mussels, cover the skillet, and cook for about 5-7 minutes, or until the mussels have opened up.
- Combine: Once the mussels are cooked, add the drained linguine to the skillet. Toss everything together, ensuring the pasta is well coated in the sauce. Season with salt, black pepper, and red pepper flakes if desired.
- Finish with Parsley: Remove from heat and stir in the chopped parsley. Serve hot, with extra parsley for garnish if you like.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 60g