Pollo alla Cacciatora Recipe

Classic Italian Pollo alla Cacciatora Recipe

Rhen

Pollo alla Cacciatora, or Chicken Cacciatore, is a beloved Italian dish that brings the flavors of rustic Italy right to your kitchen. This recipe is more than just a meal; it’s a comforting experience that showcases tender chicken simmered in a rich tomato sauce, infused with aromatic herbs and vegetables.

Imagine savoring each bite of chicken bathed in a savory sauce that balances the sweetness of bell peppers and the tanginess of tomatoes. This Pollo alla Cacciatora recipe is perfect for family gatherings or a cozy night in, and it pairs beautifully with crusty bread or polenta.

What is Pollo alla Cacciatora?

Pollo alla Cacciatora, known as Chicken Cacciatore, is a classic dish that embodies the essence of traditional Italian cooking.

This recipe features tender chicken pieces cooked in a rich tomato sauce, complemented by sweet bell peppers and aromatic herbs. Each ingredient plays a vital role in creating a comforting meal that evokes the warmth of an Italian kitchen.

Ingredients That Make a Difference

The heart of this dish lies in its simple yet flavorful ingredients. Juicy chicken thighs and drumsticks provide a succulent base, while the vibrant colors of red and yellow bell peppers add a touch of brightness.

Onions, garlic, and herbs like oregano and thyme round out the flavor profile, transforming this dish into a delightful culinary experience. Together, these elements harmonize beautifully, making Pollo alla Cacciatora a family favorite.

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The Cooking Process

Creating a memorable Pollo alla Cacciatora involves a few key steps.

Start by searing the chicken in a hot skillet to lock in the juices. Then, sauté the aromatic vegetables until they soften, infusing the oil with their fragrant essence. Once the chicken is returned to the skillet, the addition of diced tomatoes and herbs sets the stage for a hearty simmer.

Serving Suggestions

This rustic dish shines when served with creamy polenta or crusty bread, perfect for soaking up the flavorful sauce.

Garnishing with fresh basil adds a pop of color and enhances the dish’s aromatic profile. Each bite promises a taste of Italy that warms the soul.

Perfect for Any Occasion

Pollo alla Cacciatora is versatile enough for both casual family dinners and more festive gatherings.

Its comforting flavors and inviting presentation make it an ideal centerpiece for any table. With its ability to please a crowd, this dish is sure to become a staple in your recipe repertoire.

Bringing It All Together

As you gather around the table, enjoying the fruits of your labor, the warmth of Pollo alla Cacciatora creates a memorable experience that transcends the meal itself.

Whether it’s a rainy evening or a joyful celebration, this dish fosters a sense of togetherness, inviting all to savor its rich flavors and delightful aroma.

Authentic Pollo alla Cacciatora Recipe

This Pollo alla Cacciatora recipe features juicy chicken pieces stewed with onions, garlic, and bell peppers in a robust tomato sauce. The dish is seasoned with herbs like oregano and thyme, creating a mouthwatering flavor profile that feels like a warm Italian embrace.

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Ingredients

  • 4 chicken thighs and drumsticks, skin-on
  • 2 tablespoons olive oil
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 can (14 oz) diced tomatoes
  • 1/4 cup olives
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces, skin-side down, and sear until golden brown on both sides. Remove and set aside.
  2. Sauté the Vegetables: In the same skillet, add the sliced onion and bell peppers. Cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
  3. Add Tomatoes and Herbs: Return the chicken to the skillet. Pour in the diced tomatoes, olives and sprinkle with oregano, thyme, salt, and pepper. Bring to a simmer.
  4. Stew the Chicken: Cover the skillet and reduce the heat to low. Let it simmer for about 30-40 minutes, or until the chicken is cooked through and tender.
  5. Serve: Garnish with fresh basil before serving. This dish is best served hot with a side of crusty bread or polenta to soak up the delicious sauce.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 30g
  • Carbohydrates: 10g