Classic Gnocchi alla Romana Recipe

Feb 4, 2025 | Recipes & Cooking Tips

Written By Rhen

Have you ever tasted a dish that feels like a warm embrace? That’s what this Gnocchi alla Romana recipe brings to the table. It’s a comforting Italian classic that is both creamy and cheesy, perfect for any occasion. You’ll find that making it at home is simple and surprisingly rewarding.

This dish showcases the beauty of semolina gnocchi, baked to perfection with a golden crust on top. Whether you’re a seasoned chef or a kitchen novice, this recipe will guide you through creating a meal that is sure to impress.

Gnocchi alla Romana: A Comforting Classic

This dish, Gnocchi alla Romana, is a classic Italian recipe that offers warmth and comfort in every bite. Made primarily from semolina flour, it is creamy and cheesy, making it a delightful choice for any meal. Imagine the aroma of baked gnocchi filling your kitchen, inviting family and friends to gather around the table.

Perfectly Baked with a Golden Crust

The magic of Gnocchi alla Romana lies in its baking process.

Each square of gnocchi transforms into a golden-brown masterpiece, crisp on the outside while remaining soft and cheesy within.

This contrast in texture makes each mouthful a treat that’s both satisfying and indulgent.

Rich Flavor Profile

The combination of semolina flour, milk, and cheese creates a rich flavor profile that elevates this dish.

As the gnocchi bake, the cheese melts beautifully, forming a delicious crust that enhances the overall taste.

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A sprinkle of nutmeg adds a hint of warmth, complementing the creamy richness.

Presentation Matters

When serving Gnocchi alla Romana, presentation can truly enhance the dining experience.

Arranging the gnocchi squares in a rustic baking dish not only highlights their golden beauty but also invites guests to dig in.

A light sprinkle of fresh parsley adds a pop of color, making the dish visually appealing and inviting.

Perfect for Any Occasion

This dish shines on any table, whether it’s a casual family dinner or a festive gathering.

It’s versatile enough to pair with various sides or serve as a standalone delight.

The comforting nature of Gnocchi alla Romana makes it a favorite, ensuring that every guest feels right at home.

Easy to Prepare at Home

Making Gnocchi alla Romana at home is simpler than you might think.

With just a handful of ingredients and some careful preparation, you can create a dish that rivals any restaurant.

The time spent prepping and baking will be rewarded with delightful aromas and a satisfying meal.

Deliciously Cheesy and Baked to Perfection

Baked Gnocchi alla Romana topped with melted cheese and garnished with parsley in a rustic dish.

Gnocchi alla Romana is a delightful dish made with semolina flour, milk, and cheese, resulting in a creamy and rich flavor profile. The baked gnocchi are golden and crispy on the outside while remaining soft and cheesy on the inside, making each bite a true indulgence.

Ingredients

  • 1 cup semolina flour
  • 4 cups milk
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons unsalted butter
  • 2 large egg yolks
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • Additional Parmesan cheese for topping

Instructions

  1. Prepare the Milk Mixture: In a large saucepan, bring the milk, salt, and nutmeg to a gentle simmer over medium heat.
  2. Add Semolina: Gradually whisk in the semolina flour, stirring constantly until the mixture thickens and pulls away from the sides of the pan (about 5-7 minutes).
  3. Incorporate Cheese and Eggs: Remove from heat and stir in the butter, Parmesan cheese, and egg yolks until well combined.
  4. Spread the Mixture: Pour the gnocchi mixture onto a greased baking sheet and spread it into an even layer. Allow it to cool for about 30 minutes.
  5. Shape the Gnocchi: Once cooled, cut the gnocchi into squares or circles using a cookie cutter or knife.
  6. Bake: Preheat your oven to 375°F (190°C). Place the shaped gnocchi in a greased baking dish, sprinkle additional Parmesan cheese on top, and bake for 25-30 minutes until golden brown.
  7. Serve: Remove from the oven and let it cool slightly before serving. Enjoy your Gnocchi alla Romana warm and cheesy!
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Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 15g
  • Protein: 12g
  • Carbohydrates: 40g

Written By Rhen

Meet Chef Alex, a passionate culinary expert with over a decade of experience in the kitchen. Specializing in blending classic recipes with modern twists, Chef Alex is dedicated to sharing knowledge and inspiring cooks of all levels to embrace the joy of cooking. Follow along for expert tips and delicious recipes that will elevate your culinary skills.

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