
Bucatini alla Sorrentina Recipe
Imagine twirling thick, chewy bucatini pasta around your fork, each bite enveloped in a rich, savory tomato sauce. That’s what the Bucatini alla Sorrentina recipe delivers—a traditional Italian comfort dish that bursts with flavor and warmth. It’s perfect for a cozy dinner at home or to impress guests at your next gathering.
What makes this Bucatini alla Sorrentina truly special is its simplicity. With just a handful of ingredients like ripe tomatoes, fresh basil, and creamy mozzarella, you can create a meal that transports you straight to the sun-kissed streets of Sorrento. It’s the kind of dish that feels like a warm embrace, reminding you of family gatherings around the dinner table.
The Essence of Bucatini alla Sorrentina
Bucatini alla Sorrentina is a classic Italian dish that captures the heart of traditional cuisine. Each bite of this delightful pasta brings forth the rich flavors of ripe tomatoes, creamy mozzarella, and fragrant basil, creating a comforting meal that evokes warmth and nostalgia. This recipe showcases the simplicity and beauty of Italian cooking, allowing fresh ingredients to shine.
Flavorful Ingredients
The magic of Bucatini alla Sorrentina lies in its ingredients.
Ripe tomatoes form the foundation of the sauce, imparting a natural sweetness that balances perfectly with the savory notes of garlic and spices.
Add to this the chewy texture of bucatini pasta, which serves to hold the sauce beautifully, and you have a dish that is both satisfying and delicious.
Fresh basil leaves elevate the dish, providing a burst of color and a hint of herbaceous flavor.
Finally, the gooey mozzarella brings a creamy richness that ties everything together, making each forkful irresistible.
Cooking Techniques
Preparation of Bucatini alla Sorrentina is a straightforward process that anyone can master.
Begin by cooking the bucatini pasta until al dente, ensuring it retains a slight bite, which enhances the overall texture of the dish.
While the pasta cooks, you can focus on creating the robust tomato sauce by sautéing garlic in olive oil, allowing its fragrance to fill the kitchen.
The key is to let the tomato sauce simmer, allowing the flavors to meld and develop.
Once the sauce reaches the desired thickness, combining it with the cooked bucatini and tossing in the mozzarella creates a harmonious blend, ready to be garnished with fresh basil leaves.
Serving Suggestions
When it comes to serving Bucatini alla Sorrentina, the presentation adds to the overall experience.
Use an elegant bowl to showcase the vibrant colors of the dish, letting the rich red of the sauce and the white of the mozzarella contrast beautifully.
Garnishing with fresh basil not only adds a pop of green but also enhances the aroma, inviting everyone to dig in.
Pair this dish with a light Italian red wine for a delightful meal that transports you straight to an Italian trattoria.
To complete the experience, consider serving a side of crusty bread to soak up any leftover sauce.
Perfect for Any Occasion
Bucatini alla Sorrentina is versatile enough for any occasion, from casual weeknight dinners to more formal gatherings.
It brings a sense of comfort and home-cooked warmth, making it a favorite among family and friends.
The simplicity of the ingredients and the ease of preparation mean that you can enjoy a restaurant-quality meal without the fuss.
Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress and satisfy.
So gather your ingredients and get ready to enjoy a plate of Bucatini alla Sorrentina that is both heartwarming and delicious.
A Taste of Tradition
This Bucatini alla Sorrentina recipe is more than just a meal; it’s a celebration of Italian culinary tradition.
Each element, from the pasta to the sauce, tells a story of regional flavors and family recipes passed down through generations.
Embrace the warmth and joy that comes with sharing this dish, creating new memories with every bite.
Authentic Bucatini alla Sorrentina

This Bucatini alla Sorrentina is a hearty, satisfying dish featuring chewy pasta coated in a robust tomato sauce, accented with fresh basil and gooey mozzarella. The combination of flavors is both comforting and delicious, making it a perfect meal for any occasion.
Ingredients
- 400g bucatini pasta
- 500g ripe tomatoes, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar
- Fresh basil leaves for garnish
- 250g mozzarella cheese, cubed
Instructions
- Cook the Bucatini: Boil water in a large pot, add salt, and cook the bucatini according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add Tomatoes: Stir in the chopped tomatoes, salt, pepper, and sugar. Simmer for about 15-20 minutes until the sauce thickens.
- Combine: Add the cooked bucatini to the sauce and toss until well coated. Stir in the cubed mozzarella, allowing it to melt slightly.
- Serve: Garnish with fresh basil leaves and serve hot, enjoying the delightful combination of flavors.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 540kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 75g