Looking for a quick and delightful dinner option? This Chicken with Snow Peas and Water Chestnuts Recipe is a fantastic blend of flavors and textures that will leave your taste buds dancing. It’s a simple yet elegant dish that brings together tender chicken, crisp snow peas, and crunchy water chestnuts, making it perfect for busy weeknights or casual gatherings.
The great thing about this recipe is its versatility. You can whip it up in no time, using fresh ingredients or even frozen ones if you’re in a pinch. With a soy sauce-based marinade, this dish is not just easy to prepare but also offers a savory taste that’s sure to please everyone at the table.
Delicious and Nutritious Chicken Stir-Fry
This vibrant stir-fry showcases a delightful combination of tender chicken, crisp snow peas, and crunchy water chestnuts. The Chicken with Snow Peas and Water Chestnuts Recipe brings together fresh ingredients that create a satisfying meal, perfect for any occasion. Bright green snow peas add a pop of color and nutrition, while water chestnuts lend a delightful crunch, making each bite a unique experience.
Ingredients That Shine
The key to a fantastic stir-fry lies in its ingredients.
The dish starts with boneless, skinless chicken breasts, sliced into strips for even cooking.
Snow peas and water chestnuts are the stars, enhancing both texture and flavor.
A blend of soy sauce and oyster sauce creates a savory glaze that elevates the entire dish, while garlic and ginger add aromatic depth.
Cooking Method
Begin by marinating the chicken in a flavorful mixture of soy sauce and oyster sauce, allowing it to absorb those rich flavors.
Heating vegetable oil in a skillet or wok prepares the stage for a quick stir-fry.
Once the chicken is cooked to perfection, aromatic garlic and ginger are sautéed, infusing the oil with their fragrances before adding the vibrant vegetables.
Thickening the Sauce
To achieve that perfect glossy finish, a cornstarch mixture thickens the sauce just before serving.
This step is crucial as it binds all the flavors together, ensuring that every bite is packed with deliciousness.
Don’t forget to season with salt and pepper to enhance the overall taste!
Serving Suggestions
This dish is best served over fluffy rice or noodles, creating a complete meal that is both satisfying and visually appealing.
The white plate showcases the vibrant colors of the stir-fry, making it as pleasing to the eye as it is to the palate.
A garnish of fresh cilantro adds a burst of freshness, making the dish not only tasty but also aromatic.
Nutritional Value
For those mindful of their diet, this stir-fry offers balanced nutrition, with each serving providing around 300 calories, 30 grams of protein, and a healthy dose of vegetables.
It’s a great option for a wholesome dinner that doesn’t compromise on flavor.
Enjoy this tasty Chicken with Snow Peas and Water Chestnuts Recipe for a quick and wholesome meal that everyone will love!
Delicious and Nutritious Chicken Stir-Fry
This Chicken with Snow Peas and Water Chestnuts Recipe is a vibrant stir-fry featuring succulent chicken pieces, tender snow peas, and crunchy water chestnuts. The combination of fresh vegetables adds a satisfying crunch, while the savory sauce brings everything together for a mouthwatering dish.
Ingredients
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 2 cups snow peas, trimmed
- 1 cup water chestnuts, sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)
- Salt and pepper to taste
- Optional: Cooked rice or noodles for serving
Instructions
- Marinate the Chicken: In a bowl, combine the sliced chicken with soy sauce and oyster sauce. Let it marinate for about 15 minutes.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Cook the Chicken: Add the marinated chicken to the pan and stir-fry until it is cooked through and lightly browned (about 5-7 minutes). Remove the chicken from the pan and set aside.
- Sauté the Vegetables: In the same pan, add garlic and ginger, sautéing for about 30 seconds until fragrant. Then add the snow peas and water chestnuts, stir-frying for another 2-3 minutes until they’re slightly tender but still crisp.
- Combine and Thicken: Return the chicken to the pan and mix everything together. Pour the cornstarch mixture over the stir-fry and cook for an additional minute until the sauce thickens. Season with salt and pepper to taste.
- Serve: Serve the stir-fried chicken with snow peas and water chestnuts over cooked rice or noodles.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 300kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 20g
