Looking for a quick and flavorful dish that combines the freshness of bean sprouts with tender chicken? This Chicken with Bean Sprouts and Chives Recipe is just what you need! Not only is it easy to make, but it also brings a delightful crunch and zest to your dinner table. Perfect for busy weeknights, this recipe delivers big on taste without requiring hours of preparation.
Imagine succulent pieces of chicken stir-fried to perfection, mingling with crisp bean sprouts and fresh chives. The flavors meld beautifully, resulting in a dish that is both satisfying and light. This recipe is perfect for those who want to enjoy a wholesome meal packed with protein and veggies.
Exploring the Dish
This stir-fried chicken dish brings together tender chicken breast with the satisfying crunch of bean sprouts and the vibrant freshness of chives.
The result is a meal that is not only nutritious but also visually appealing.
Each bite offers a delightful contrast in texture, making it a standout choice for any dinner table.
Ingredients That Shine
The key ingredients in the Chicken with Bean Sprouts and Chives Recipe play an important role in creating that burst of flavor.
With sliced chicken marinated in soy and oyster sauces, the dish is infused with a savory richness.
Fresh garlic and ginger add aromatic notes, while the bright chives and bean sprouts provide freshness and crunch, elevating the overall taste experience.
Preparation in No Time
This recipe is perfect for those busy weeknights when a delicious meal is needed without spending hours in the kitchen.
With a total prep and cook time of just 25 minutes, it’s a quick and efficient option that doesn’t compromise on flavor.
Simply marinate the chicken, heat the oil, stir-fry everything together, and you’re ready to enjoy.
A Visual Feast
Presentation matters, and this dish excels in that department.
The golden-brown chicken glistens, harmonizing beautifully with the bright green chives and white bean sprouts.
Served on a rustic plate, the dish is garnished to make every meal feel special.
Versatile Serving Suggestions
This Chicken with Bean Sprouts and Chives Recipe can be paired with various sides to create a complete meal.
Serve it over steamed rice for a hearty option, or alongside a fresh salad for a lighter approach.
Customization is easy, allowing you to adapt the dish to suit different tastes and preferences.
Nutrition and Enjoyment
Packed with protein and essential nutrients, this stir-fried chicken dish offers a balanced meal choice.
With only 320 calories per serving, it fits well into many dietary preferences without sacrificing satisfaction.
Enjoy the combination of flavors and textures while nourishing your body with every bite.
Delicious Chicken with Bean Sprouts and Chives
This stir-fried chicken dish features tender pieces of chicken breast cooked with crunchy bean sprouts and bright chives. The combination is savory and refreshing, making it a standout meal that’s both nutritious and delicious.
Ingredients
- 500g chicken breast, thinly sliced
- 200g bean sprouts, rinsed
- 1 cup chives, chopped
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Marinate the Chicken: In a bowl, combine the sliced chicken with soy sauce, oyster sauce, garlic, and ginger. Let it marinate for at least 15 minutes.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Stir-Fry the Chicken: Add the marinated chicken to the skillet and stir-fry for about 5-7 minutes or until the chicken is cooked through.
- Add the Veggies: Toss in the bean sprouts and chives, and stir-fry for another 2-3 minutes until the sprouts are tender yet still crisp.
- Season: Adjust seasoning with salt and pepper as necessary.
- Serve: Plate the stir-fried chicken with bean sprouts and chives, and enjoy hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4
- Calories: 320kcal
- Fat: 10g
- Protein: 35g
- Carbohydrates: 15g
