If you’re on the hunt for a quick and flavorful dish, this Chicken with Bamboo Shoots and Mushrooms Recipe is just what you need. It’s a delightful combination of tender chicken, crunchy bamboo shoots, and earthy mushrooms, all simmered in a delicious sauce that brings everything together. Perfect for busy weeknights or casual dinner parties, this dish is sure to impress.
The beauty of this recipe lies in its simplicity. With a handful of ingredients and minimal prep time, you can create a dish that’s both fulfilling and comforting. Whether you’re a seasoned chef or a kitchen novice, you’ll find that this Chicken with Bamboo Shoots and Mushrooms Recipe is approachable and satisfying.
A Flavorful Dish Featuring Chicken and Vegetables
This delightful Chicken with Bamboo Shoots and Mushrooms showcases juicy chicken pieces stir-fried with crisp bamboo shoots and savory mushrooms. Every bite is enveloped in a rich sauce that perfectly balances sweet and salty flavors.
What sets this dish apart is its simplicity. It comes together in under 30 minutes, making it a go-to for busy weeknights. You can enjoy a satisfying meal without spending hours in the kitchen.
Ingredients that Shine
The ingredients for this recipe are straightforward yet effective. Tender chicken breast pieces, crunchy bamboo shoots, and earthy mushrooms create a harmonious blend of textures and tastes.
When combined with soy sauce and oyster sauce, the flavors deepen, providing a savory base. Adding a touch of cornstarch ensures that the sauce clings beautifully to each ingredient, enhancing the overall experience.
Preparing the Chicken
Begin by marinating the chicken to infuse it with flavor. A simple mixture of soy sauce, oyster sauce, and cornstarch works wonders in enhancing the chicken’s taste and texture.
After marinating for a mere 10 minutes, the chicken is ready to be cooked. Stir-frying it in a hot skillet creates the perfect sear, ensuring that the meat remains juicy and tender.
Cooking the Vegetables
Once the chicken is cooked, it’s time to bring the vegetables into play. Sautéing minced garlic and ginger in the skillet elevates the dish with their fragrant aroma.
Add the bamboo shoots and mushrooms next, allowing them to stir-fry until they soften while still retaining their crunch. This step ensures that each bite of Chicken with Bamboo Shoots and Mushrooms is a delightful blend of textures.
Bringing it All Together
Now that the chicken and vegetables are ready, combine them in the skillet. This step is crucial for allowing the flavors to meld together.
Season with salt and pepper to taste, making sure that every component is well-coated in the glossy sauce. This final touch ensures that the dish is not only delicious but also visually appealing when served over fluffy white rice.
Serving Suggestions
To elevate the presentation, garnish the dish with chopped green onions. This adds a fresh pop of color and a subtle crunch, complementing the other ingredients perfectly.
Serving Chicken with Bamboo Shoots and Mushrooms over a bed of rice creates a satisfying meal that’s not only filling but also comforting. Whether for a casual family dinner or entertaining friends, this dish is sure to be enjoyed by all.
A Flavorful Dish Featuring Chicken and Vegetables
This delightful Chicken with Bamboo Shoots and Mushrooms features juicy chicken pieces stir-fried with crisp bamboo shoots and savory mushrooms, all enveloped in a rich sauce that balances sweet and salty flavors. It’s a dish that comes together in under 30 minutes, making it ideal for those hectic evenings when time is of the essence.
Ingredients
- 500g chicken breast, sliced
- 1 cup bamboo shoots, drained and rinsed
- 1 cup mushrooms, sliced (shiitake or button)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Marinate the Chicken: In a bowl, combine the sliced chicken with soy sauce, oyster sauce, and cornstarch. Toss to coat and let it marinate for about 10 minutes.
- Cook the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and stir-fry until cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
- Sauté Aromatics: In the same skillet, add more oil if needed, and sauté the minced garlic and ginger until fragrant.
- Add Vegetables: Toss in the bamboo shoots and mushrooms, and stir-fry for about 3-4 minutes until they start to soften.
- Combine: Return the cooked chicken to the skillet, and stir everything together until well combined. Season with salt and pepper to taste.
- Serve: Garnish with chopped green onions and serve hot over steamed rice or noodles.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4
- Calories: 300kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 25g
