Looking for a dish that brings the whole family together? This Chicken and Mushroom Dumplings Recipe is just what you need. Packed with tender chicken, earthy mushrooms, and a flavorful broth, these dumplings are a delightful comfort food that will make your kitchen feel like a warm embrace.
Imagine biting into a soft, pillowy dumpling filled with a rich mixture of chicken and mushrooms, all simmering in a savory broth. This recipe is perfect for cozy nights, and it’s surprisingly easy to make, allowing you to impress your loved ones without spending hours in the kitchen.
With just a few ingredients, you can create a dish that bursts with flavor and satisfaction. Whether you’re a seasoned chef or new to cooking, this Chicken and Mushroom Dumplings Recipe offers a straightforward approach to a classic favorite.
Delicious Chicken and Mushroom Dumplings
These dumplings are a delightful choice for anyone seeking warmth and comfort in a bowl. Each bite reveals a tender shell that encases a flavorful mixture of seasoned chicken and sautéed mushrooms.
The dish is hearty and enveloped in a savory broth that enhances the natural flavors of the ingredients. The combination of chicken and mushrooms creates a rich filling that is both satisfying and nourishing, making it ideal for family gatherings or cozy evenings at home.
Preparing the Dumpling Dough
Creating the perfect dumpling dough serves as the foundation for this dish. Begin by combining flour and salt in a bowl, creating a well in the center.
By adding an egg and water, you can mix until a dough forms. Kneading the dough until smooth is essential, and allowing it to rest for about 30 minutes will ensure the dumplings have the right texture when cooked.
Crafting the Flavorful Filling
The filling is where the flavors truly come alive. Heat some sesame oil in a skillet, then sauté onions and garlic until they become translucent and fragrant.
Next, add finely chopped mushrooms and cook until they soften, allowing their earthy taste to infuse the mixture. Stir in shredded chicken and a splash of soy sauce for seasoning, and adjust with salt and pepper to your liking. Let the filling cool slightly before assembly.
Assembling the Dumplings
Roll out the rested dough on a floured surface until it reaches about 1/8 inch in thickness. Use a cutter to create circles, typically around 3 inches wide.
Place a spoonful of the flavorful filling in the center of each circle, then moisten the edges with a little water. Fold the dough over to create a half-moon shape, pinching the edges to seal the dumpling securely.
Cooking the Dumplings
Bring a large pot of chicken broth to a gentle simmer, which will serve as the cooking medium for the dumplings. Carefully add the assembled dumplings to the pot.
Cook them for about 10 minutes or until they float to the surface, indicating they are fully cooked. The broth will absorb the flavors from the dumplings, enhancing the overall experience of the dish.
Serving and Enjoying
Once the dumplings are cooked, ladle them into bowls along with the savory broth. Finish off the dish by garnishing with chopped green onions for a touch of color and freshness.
Serve warm, and prepare for the delightful aroma that fills the room as everyone gathers around to enjoy this comforting Chicken and Mushroom Dumplings Recipe.
Delicious Chicken and Mushroom Dumplings
These dumplings are tender and fluffy, featuring a delicious filling of seasoned chicken and sautéed mushrooms. The dish is hearty, warming, and enveloped in a savory broth that enhances the natural flavors of the ingredients.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 large egg
- 1/2 cup water
- 1 cup cooked chicken, shredded
- 1 cup mushrooms, finely chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 4 cups chicken broth
- Chopped green onions for garnish
- Salt and pepper to taste
Instructions
- Make the Dumpling Dough: In a bowl, combine flour and salt. Create a well in the center, add the egg and water, and mix until a dough forms. Knead until smooth, then cover and let it rest for 30 minutes.
- Prepare the Filling: In a skillet, heat sesame oil over medium heat. Sauté onions and garlic until translucent. Add mushrooms and cook until softened. Stir in shredded chicken, soy sauce, and season with salt and pepper. Let cool slightly.
- Assemble the Dumplings: Roll out the dough on a floured surface to about 1/8 inch thick. Cut into 3-inch circles. Place a spoonful of filling in the center of each circle. Moisten the edges with water, fold over, and pinch to seal.
- Cook the Dumplings: In a large pot, bring chicken broth to a simmer. Carefully add the dumplings and cook for about 10 minutes or until they float to the surface and are cooked through.
- Serve: Ladle the broth and dumplings into bowls, garnish with chopped green onions, and enjoy warm.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 40g
