If you’re looking for a comforting dish that combines the richness of chicken with the sweetness of corn, this Creamy Chicken and Corn Soup Recipe is just what you need. It’s perfect for cozy family dinners or a quick weeknight meal when you’re short on time but still want something delicious.
This Chicken and Corn Soup Recipe will warm your soul with its hearty flavors and creamy texture. With tender pieces of chicken, sweet corn, and a hint of herbs, every spoonful feels like a hug on a chilly evening.
Delightful Creamy Chicken and Corn Soup
This chicken and corn soup is a delightful blend of juicy chicken, sweet corn, and aromatic spices. The creamy base enhances the overall taste, creating a satisfying dish that is suited for any occasion.
The combination of tender pieces of chicken and the natural sweetness of corn creates a comforting atmosphere in every bowl. As the soup simmers, the warm aromas waft through the kitchen, inviting everyone to come and gather around the table.
Ingredients for Comfort
Gathering the right ingredients is essential for this Chicken and Corn Soup Recipe. You will need cooked chicken, either shredded or diced, which serves as the main protein. The addition of sweet corn brings a delightful sweetness, balancing the savory notes of the dish.
Onions and garlic provide aromatic depth, while chicken broth acts as the foundation of the soup. The richness comes from heavy cream, which adds a velvety texture. Herbs and spices such as thyme, salt, and pepper round out the flavors, making each spoonful a comforting experience. Don’t forget the fresh green onions for garnish, adding a pop of color and flavor at the end.
Cooking Process
To start, melt butter in a large pot over medium heat, and sauté the chopped onions and minced garlic until they become translucent. This step is crucial as it builds the flavor base for the soup.
Next, add your shredded chicken, sweet corn, and chicken broth to the pot. Bring the mixture to a boil, allowing the ingredients to merge harmoniously. Once boiling, lower the heat and let the soup simmer for approximately 15 minutes. This simmering process allows the flavors to meld beautifully and creates a rich, hearty broth.
Finishing Touches
After simmering, it’s time to introduce the heavy cream. Gently stir it into the soup, seasoning with salt, pepper, and thyme. It’s important to heat the soup gently at this stage without bringing it back to a boil, preserving the creamy texture.
Once heated through, the soup is ready to serve. Ladle it into bowls, and don’t forget to sprinkle the chopped green onions on top. This final touch not only enhances the flavor but also adds a refreshing crunch that contrasts beautifully with the creamy broth.
Serving Suggestions
This creamy chicken and corn soup pairs wonderfully with a slice of crusty bread, perfect for dipping into the rich broth. Whether it’s served as a starter or a main dish, it satisfies and warms, making it ideal for a cozy family dinner or a quick weeknight meal.
Consider adding a side salad for a fresh contrast or even some garlic bread to soak up every last drop of that comforting soup. It’s a dish that encourages sharing and enjoying moments around the table, making it a perfect centerpiece for any meal.
Nutrition and Serving Size
This recipe yields four servings, with each bowl containing approximately 280 calories. It is balanced with 20 grams of protein, making it a filling option for those looking for nourishment. With 15 grams of fat and 18 grams of carbohydrates, it strikes a suitable balance for a hearty meal.
Whether you’re enjoying it on a chilly evening or serving it to guests, this Chicken and Corn Soup Recipe is sure to leave everyone feeling satisfied and content.
Delightful Creamy Chicken and Corn Soup
This chicken and corn soup is a delightful blend of juicy chicken, sweet corn, and aromatic spices. The creamy base enhances the overall taste, making it a satisfying dish perfect for any occasion.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (15 oz) sweet corn, drained
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
- Chopped green onions for garnish
Instructions
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until translucent.
- Combine Ingredients: Add the shredded chicken, sweet corn, and chicken broth to the pot. Bring to a boil.
- Simmer: Reduce heat and let the soup simmer for about 15 minutes, allowing the flavors to meld.
- Add Cream: Stir in the heavy cream and season with salt, pepper, and thyme. Heat gently without boiling.
- Serve: Ladle the soup into bowls and garnish with chopped green onions.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 280kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 18g
