If you’re looking for a delightful appetizer or snack, these Chicken and Carrot Spring Rolls with Black Pepper are a perfect choice. Bursting with fresh flavors and satisfying crunch, these rolls offer a delicious way to enjoy tender chicken and crisp vegetables wrapped in delicate rice paper. Perfect for parties or a cozy night in!
These spring rolls are not just about taste; they’re also a visual treat. Each roll showcases vibrant colors, making them a great addition to any platter. The kick of black pepper brings a subtle warmth, elevating the overall flavor profile. Plus, they’re surprisingly easy to make, giving you a chance to impress your guests with your culinary skills.
Delicious Chicken and Carrot Spring Rolls
These Chicken and Carrot Spring Rolls with Black Pepper are a fresh and crunchy treat, featuring juicy chicken and sweet carrots. Each bite delivers a remarkable combination of textures and flavors, rounded off with a hint of black pepper for a zesty finish.
Served with a tangy dipping sauce, these rolls are perfect for sharing or enjoying on your own. They are light yet satisfying, making them an ideal option for a variety of occasions.
Preparation of the Filling
Getting ready to make these spring rolls begins with the filling, where the magic happens. In a bowl, combine shredded chicken, julienned carrot, bell pepper, green onions, and black pepper for a flavor-packed mixture. This medley not only provides a delightful taste but also adds vibrant colors to your rolls.
Mix the ingredients well to ensure that the flavors are evenly distributed. This step is crucial as it lays the foundation for the deliciousness that follows when you take your first bite of the finished rolls.
Soaking the Rice Paper
To create the perfect wrapper for your spring rolls, start by soaking the rice paper. Fill a shallow dish with warm water and dip one rice paper wrapper for about 10-15 seconds. You want it softened but not overly wet, so it maintains its structure when rolled.
Lay the softened wrapper flat on a clean surface. This is your canvas, ready to be filled with the vibrant mixture of chicken and vegetables.
Filling and Rolling the Spring Rolls
Now comes the fun part—filling the wrapper! Place a small amount of the chicken and vegetable mixture in the center of the rice paper. For added flavor, include a few fresh cilantro leaves on top.
Carefully fold the sides of the wrapper over the filling and roll it tightly from the bottom to the top. Ensure it’s sealed well to keep all the tasty fillings inside. Repeat this process with the remaining wrappers and filling, creating a beautiful platter of rolls that are both inviting and delicious.
Serving Suggestions
Arrange the freshly made spring rolls on a rustic wooden platter, which brings a warm and inviting touch to your presentation. Serve them alongside a bowl of your choice of dipping sauce, whether it’s hoisin or a delicious peanut sauce.
These Chicken and Carrot Spring Rolls with Black Pepper are not just a treat for the taste buds but also a feast for the eyes. Their golden, crunchy exterior and colorful fillings make them a standout addition to any table.
Nutritional Information
Each serving of these spring rolls offers a light yet satisfying treat for your taste buds. With approximately 180 calories, 15 grams of protein, and 5 grams of fat, they make for a balanced appetizer or snack.
Whether you’re preparing for a gathering or simply treating yourself, these rolls are a delightful way to enjoy the flavors of chicken, carrots, and black pepper. The combination of nutrition and flavor will leave you feeling satisfied without the heaviness of many traditional appetizers.
Delicious Chicken and Carrot Spring Rolls
These Chicken and Carrot Spring Rolls with Black Pepper are a fresh and crunchy treat, featuring juicy chicken and sweet carrots. Each bite delivers a remarkable combination of textures and flavors, rounded off with a hint of black pepper for a zesty finish.
Served with a tangy dipping sauce, these rolls are perfect for sharing or enjoying on your own. They are light yet satisfying, making them an ideal option for a variety of occasions.
Ingredients
- 1 cup cooked chicken, shredded
- 1 large carrot, julienned
- 1/2 cup bell pepper, thinly sliced
- 1/4 cup green onions, chopped
- 1 tablespoon black pepper
- 8 rice paper wrappers
- 1/4 cup fresh cilantro leaves
- Dipping sauce (such as hoisin or peanut sauce)
Instructions
- Prepare the Filling: In a bowl, combine the shredded chicken, julienned carrot, bell pepper, green onions, and black pepper. Mix well to ensure even distribution of flavors.
- Soak the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until softened, then lay it flat on a clean surface.
- Fill the Wrapper: Place a small amount of the chicken and vegetable mixture in the center of the wrapper. Add a few cilantro leaves on top.
- Roll the Spring Roll: Fold the sides of the wrapper over the filling, then roll it tightly from the bottom to the top to form a sealed roll. Repeat with the remaining wrappers and filling.
- Serve: Arrange the spring rolls on a platter and serve with your choice of dipping sauce. Enjoy them fresh for the best texture!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 5g
- Protein: 15g
- Carbohydrates: 20g
