If you’re looking to impress your guests with a delicious appetizer, these Chicken and Bell Pepper Spring Rolls with Chili and Garlic Oil recipe are just the ticket. They combine the savory flavors of tender chicken and crunchy bell peppers, all wrapped up in a crispy shell that will have everyone reaching for seconds.
These spring rolls are not only a feast for the eyes but also a treat for the palate. The combination of fresh vegetables and juicy chicken, paired with a drizzle of spicy chili and fragrant garlic oil, creates a flavor explosion that is simply irresistible.
Whether you’re hosting a party or just want to indulge in a delightful snack, this recipe is quick and easy to make, giving you that satisfying crunch and a burst of flavor in every bite.
Delightful Chicken and Bell Pepper Spring Rolls
These Chicken and Bell Pepper Spring Rolls are a true delight for those who appreciate crispy textures and vibrant flavors. The exterior is perfectly golden-brown, providing a satisfying crunch that leads to a flavorful filling of tender chicken and colorful bell peppers.
The addition of spicy chili and aromatic garlic oil elevates the taste experience, making these spring rolls a lovely choice for an appetizer or a savory snack. Each bite is a balance between the freshness of the vegetables and the savory depth of the chicken.
Ingredients That Shine
The ingredients in this dish play a key role in creating the overall flavor profile. The combination of shredded cooked chicken, thinly sliced bell peppers, and julienned carrots not only adds texture but also a pop of color.
Seasoning with soy sauce and chili sauce infuses the filling with a depth of flavor that is hard to resist. Fresh green onions and minced garlic round out the taste, ensuring that every bite of these spring rolls is packed with a delightful medley of tastes.
Preparing the Filling
To start, combine the shredded chicken, bell peppers, and carrots in a large mixing bowl. Add the green onions, soy sauce, chili sauce, minced garlic, and season with salt and pepper.
Mix everything together until the flavors meld nicely. This preparation step is crucial as it lays the foundation for the rich flavors that will shine in the final dish.
Wrapping Techniques
When it comes to wrapping the spring rolls, precision is key. Lay a spring roll wrapper on a clean, flat surface and spoon a small amount of the prepared filling onto it.
Carefully fold the sides over the filling and roll it up tightly. Use a bit of water to seal the edge. This technique prevents any filling from escaping during frying and ensures a neat, professional look.
Crispy Frying Method
Heat oil in a large skillet or deep fryer to the appropriate temperature. Fry the spring rolls in batches, ensuring not to overcrowd the pan. Cook until they achieve a golden brown color and are crispy on all sides, which usually takes about 3-4 minutes for each batch.
After frying, allow the spring rolls to drain on paper towels. This step helps remove excess oil, keeping them light and crunchy.
Serving Suggestions
Once the spring rolls are ready, serve them hot alongside a small bowl of chili and garlic oil for dipping. This adds an extra layer of flavor that pairs beautifully with the crispy exterior and savory filling.
For a finishing touch, consider garnishing the dish with fresh herbs, which not only enhance the presentation but also provide a refreshing contrast to the rich flavors of the spring rolls.
Delightful Chicken and Bell Pepper Spring Rolls
These Chicken and Bell Pepper Spring Rolls are crispy on the outside and bursting with flavor on the inside. The combination of tender chicken, colorful bell peppers, and the spicy kick from chili and garlic oil makes them a perfect appetizer or snack option.
Ingredients
- 1 cup cooked chicken, shredded
- 1 cup bell peppers, thinly sliced (any color)
- 1/2 cup carrots, julienned
- 1/4 cup green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon chili sauce
- 1 teaspoon garlic, minced
- 1 package spring roll wrappers
- Oil for frying
- Salt and pepper to taste
Instructions
- Prepare the Filling: In a bowl, combine the shredded chicken, bell peppers, carrots, green onions, soy sauce, chili sauce, garlic, salt, and pepper. Mix well to combine the flavors.
- Wrap the Spring Rolls: Take a spring roll wrapper and place it on a clean surface. Spoon a small amount of the filling onto the wrapper, fold the sides over the filling, and roll it up tightly. Seal the edge with a bit of water.
- Fry the Spring Rolls: In a large skillet or deep fryer, heat the oil to 350°F (175°C). Fry the spring rolls in batches until they are golden brown and crispy, about 3-4 minutes per side.
- Drain and Serve: Remove the spring rolls from the oil and let them drain on paper towels. Serve hot with extra chili and garlic oil for dipping.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 24g
