Looking for a delightful appetizer that packs a punch? These Chicken and Bell Pepper Spring Rolls with Chili and Garlic Chili Soy Sauce are just what you need. Perfect for gatherings or a tasty snack, they combine tender chicken with crisp bell peppers, all wrapped in a light and crunchy shell.
Imagine biting into a perfectly fried spring roll where the juicy chicken and vibrant bell peppers dance together in every bite, complemented by a zesty dipping sauce that brings everything to life. These rolls are not only delicious but also easy to prepare.
Whether you’re hosting a party or simply craving a savory treat, this recipe will impress everyone at the table. The combination of flavors is sure to leave your taste buds tingling with satisfaction.
Spring Roll Preparation and Ingredients
Creating delicious Chicken and Bell Pepper Spring Rolls requires a few key ingredients that come together beautifully. You’ll need cooked chicken that has been shredded, along with a colorful assortment of bell peppers—red, yellow, and green—for that vibrant crunch.
Add minced garlic to enhance the flavor, along with soy sauce and chili paste to give it a zesty kick. The base for these delectable rolls is the spring roll wrappers, which provide the perfect crispy exterior when fried. Oil for frying is essential to achieve that golden-brown finish, and don’t forget to season with salt and pepper to taste.
As a finishing touch, you can garnish your spring rolls with chopped green onions for added freshness and serve them alongside a bowl of chili garlic soy sauce. This combination of ingredients ensures a delightful mix of textures and flavors in every bite.
Making the Filling
The first step in preparing these spring rolls is to make the filling. In a mixing bowl, combine the shredded chicken, sliced bell peppers, minced garlic, soy sauce, and chili paste. Season with salt and pepper according to your preference.
Make sure to mix everything well until the ingredients are evenly incorporated. This mixture will be the heart of your spring rolls, infusing each bite with a savory taste. The balance of the tender chicken and crisp bell peppers is what makes these rolls truly enjoyable.
Assembling the Spring Rolls
Once your filling is ready, it’s time to assemble the spring rolls. Lay a spring roll wrapper flat on a clean surface. Place a small amount of the chicken and bell pepper mixture near the bottom edge of the wrapper.
Next, carefully fold the sides over the filling, ensuring that nothing spills out. Then, roll the wrapper tightly from the bottom to the top. This technique helps to keep all the delicious fillings secure while they fry.
Repeat this process until all the filling is used, creating a delightful array of spring rolls ready for frying.
Frying for Crispiness
To achieve that satisfying crunch, frying is essential. In a deep skillet or pot, heat oil over medium heat until it reaches the right temperature. This step is crucial for ensuring that the spring rolls cook evenly.
Fry the spring rolls in batches, being careful not to overcrowd the pan. Cook them until they are golden brown and crispy, which usually takes about 3-4 minutes on each side. Once done, remove the spring rolls and let them drain on paper towels to absorb any excess oil.
Serving Suggestions
Presentation is key when serving your Chicken and Bell Pepper Spring Rolls. Arrange the crispy rolls on a platter and consider garnishing them with chopped green onions for a splash of color and texture.
Don’t forget to include a small bowl of vibrant chili garlic soy sauce for dipping. This sauce not only enhances the flavor of the spring rolls but also adds an inviting visual contrast to your dish.
These spring rolls are perfect for gatherings, parties, or just a special snack at home. Their combination of flavors and textures will surely be a delightful experience for anyone who tries them.
Nutrition and Serving Size
Each serving of these delightful spring rolls provides approximately 200 calories, with a good balance of 15 grams of protein and 10 grams of fat. The fresh ingredients offer a satisfying crunch while keeping the overall dish light.
With this recipe yielding four servings, it’s an excellent option for sharing with family and friends. Whether you’re indulging on your own or serving a crowd, these Chicken and Bell Pepper Spring Rolls with Chili and Garlic Chili Soy Sauce are a satisfying choice that won’t disappoint.
Delicious Chicken and Bell Pepper Spring Rolls with Chili and Garlic Chili Soy Sauce
These spring rolls are crispy on the outside, filled with seasoned chicken and fresh bell peppers, and served with a spicy chili garlic soy sauce that enhances their flavor. They are a perfect blend of crunch and zest, making them an irresistible choice for any occasion.
Ingredients
- 1 cup cooked chicken, shredded
- 1 cup bell peppers, thinly sliced (red, yellow, and green)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon chili paste or sauce
- 8 spring roll wrappers
- Oil for frying
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
- Chili garlic soy sauce for dipping
Instructions
- Prepare the Filling: In a bowl, combine the shredded chicken, sliced bell peppers, minced garlic, soy sauce, chili paste, salt, and pepper. Mix until well combined.
- Assemble the Spring Rolls: Lay a spring roll wrapper on a flat surface. Place a small amount of the chicken and bell pepper filling near the bottom edge. Fold the sides over the filling, then roll tightly from the bottom to the top.
- Fry the Spring Rolls: In a deep skillet or pot, heat oil over medium heat. Once hot, carefully add the spring rolls in batches and fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- Serve: Arrange the spring rolls on a platter and garnish with chopped green onions if desired. Serve with chili garlic soy sauce for dipping.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 200kcal
- Fat: 10g
- Protein: 15g
- Carbohydrates: 18g
