Looking for a delightful appetizer that combines the crunch of fresh vegetables and the savory goodness of chicken? These Chicken and Bell Pepper Spring Rolls with Chili and Garlic Chili Paste are just what you need. Wrapped in delicate rice paper, they offer a satisfying bite that’s perfect for any occasion.
These spring rolls not only provide a burst of flavor but also a colorful presentation to impress your guests. The combination of tender chicken and vibrant bell peppers, paired with a zesty chili and garlic paste, creates a mouthwatering experience that keeps people coming back for more.
Whether you’re hosting a party or simply craving a tasty snack, this Chicken and Bell Pepper Spring Rolls recipe will surely become a favorite. Plus, they are surprisingly easy to make and can be prepared ahead of time!
Delicious Chicken and Bell Pepper Spring Rolls
These spring rolls are light yet filling, featuring juicy chicken, crunchy bell peppers, and a spicy kick from the chili and garlic chili paste. Wrapped in delicate rice paper, they provide a satisfying bite that is visually appealing as well.
The vibrant colors of the bell peppers not only enhance the aesthetics but also contribute to a refreshing crunch. Each bite of the Chicken and Bell Pepper Spring Rolls with Chili and Garlic Chili Paste Recipe offers a delightful combination that is sure to please the palate.
Preparation of the Filling
To start, gather all your ingredients, including shredded chicken, thinly sliced bell peppers, and fresh herbs like cilantro and green onions. This mixture creates a tasty filling that holds together beautifully inside the rice paper.
Once combined, a touch of chili paste and minced garlic adds depth and flavor, making the filling truly stand out. This step is crucial as it lays the groundwork for the spring rolls’ savory profile.
Soaking the Rice Paper
Next, it’s time to prepare the rice paper wrappers. Fill a shallow dish with warm water and soak each wrapper for about 10 seconds, or until they become soft and pliable. This process transforms the hard sheets into delicate vessels ready for wrapping.
Ensure that each rice paper is laid flat on a clean surface once soaked, as this will facilitate a smoother rolling process and help prevent tearing.
Assembling the Spring Rolls
When the wrappers are ready, place a small amount of the prepared filling in the center of each. The key to rolling is to fold the sides over the filling first, then roll it up tightly from the bottom to the top.
Repeat this process for all the wrappers and filling. Each spring roll should be tightly wrapped to ensure none of the delicious filling escapes during serving.
Serving Suggestions
To enhance the experience, arrange the freshly made spring rolls on a platter alongside lime wedges and a small bowl of soy sauce. The zesty lime complements the savory flavors while the soy sauce provides a dipping option that enhances the overall taste.
These Chicken and Bell Pepper Spring Rolls are not only an appetizer but also a beautiful addition to any gathering or meal. Guests will appreciate the vibrant presentation and the delightful crunch that accompanies each roll.
Nutrition Information
These spring rolls offer a balanced nutritional profile with approximately 150 calories per serving. Each roll brings a healthy dose of protein at 10 grams, alongside 5 grams of fat and 18 grams of carbohydrates.
They make for a light yet satisfying choice, perfect for anyone looking to enjoy a guilt-free snack or appetizer. With such a combination of flavors and textures, these spring rolls are sure to be a hit at any occasion.
Delicious Chicken and Bell Pepper Spring Rolls
These spring rolls are light yet filling, featuring juicy chicken, crunchy bell peppers, and a spicy kick from the chili and garlic chili paste. The taste is a delightful balance of savory, spicy, and refreshing, making them a perfect finger food.
Ingredients
- 1 cup cooked chicken, shredded or diced
- 1 cup bell peppers, thinly sliced (mix of colors for variety)
- 1/2 cup shredded carrots
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, chopped
- 8 rice paper wrappers
- 2 tablespoons chili paste
- 1 tablespoon minced garlic
- Lime wedges for serving
- Soy sauce for dipping
Instructions
- Prepare the Filling: In a bowl, combine the shredded chicken, sliced bell peppers, shredded carrots, cilantro, and green onions. Mix in the chili paste and minced garlic until well combined.
- Soak the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10 seconds or until soft, then lay it flat on a clean surface.
- Assemble the Spring Rolls: Place a small amount of the filling mixture in the center of the rice paper. Fold the sides over the filling, then roll it up tightly from the bottom to the top. Repeat with the remaining wrappers and filling.
- Serve and Enjoy: Arrange the spring rolls on a platter with lime wedges and a small bowl of soy sauce for dipping. Enjoy these Chicken and Bell Pepper Spring Rolls fresh!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150 kcal per serving
- Fat: 5g
- Protein: 10g
- Carbohydrates: 18g
