If you’re searching for a soup that combines bold flavors and hearty ingredients, look no further than this Chicken and Bell Pepper Soup Recipe. It’s a fantastic way to warm up on a chilly day while indulging in the vibrant tastes of tender chicken and colorful bell peppers.
This recipe is perfect for a weeknight dinner, offering both nutrition and comfort in every spoonful. The blend of spices and fresh vegetables creates a deliciously aromatic experience that will have everyone asking for seconds.
A Hearty Chicken and Bell Pepper Soup to Warm Your Soul
This Chicken and Bell Pepper Soup is a delightful dish made with juicy chicken, crisp bell peppers, and a savory broth. The combination of flavors creates a comforting meal, especially on a chilly day.
With tender pieces of chicken and vibrant bell peppers, this soup not only satisfies your hunger but also delights your taste buds. It’s a simple yet hearty recipe, perfect for sharing with family or enjoying on your own.
Ingredients That Shine
The key to a flavorful Chicken and Bell Pepper Soup lies in the selection of fresh ingredients.
Diced chicken breast provides protein, while the colorful bell peppers add both nutrition and visual appeal to the dish.
A blend of spices, including paprika and cumin, enhances the overall taste, making each spoonful a savory experience.
Don’t forget the chopped parsley on top, which adds a burst of color and freshness to the bowl.
Cooking Method: A Simple Process
Preparing this soup is straightforward and requires minimal effort.
Start by heating olive oil in a large pot and sautéing the chicken until it’s browned and cooked through. This initial step infuses the oil with rich flavor.
Next, you’ll add onions and garlic, allowing them to soften and release their aromatic qualities.
Incorporating the diced bell peppers and chicken broth creates a warm, inviting base for your soup.
Simmering to Perfection
Once all the ingredients are combined, bringing the mixture to a boil is essential.
This step helps to meld the flavors together beautifully. After boiling, reducing the heat for a leisurely simmer allows the ingredients to mingle and develop a deeper taste.
After about 20-25 minutes, the soup will be ready to taste and adjust for seasoning.
Each simmering moment builds a comforting bowl that is both nourishing and satisfying.
Serving Suggestions
When it comes to serving, a bowl of Chicken and Bell Pepper Soup is best enjoyed hot and garnished with fresh parsley.
This not only enhances the soup’s flavor but also adds a visually pleasing touch to the presentation.
Pair the soup with a slice of crusty bread for a complete meal.
The bread can be used to soak up the delicious broth, making every bite enjoyable and fulfilling.
Nutrition and Health Benefits
This Chicken and Bell Pepper Soup offers a well-rounded meal with a good balance of protein, fats, and carbohydrates.
With approximately 280 calories per serving, it’s a nourishing option that fits nicely into a balanced diet.
Additionally, the inclusion of fresh vegetables boosts the nutritional value, providing vitamins and minerals essential for good health.
This recipe can be a wholesome choice for both lunch and dinner, ensuring comfort without compromising on nutrition.
A Hearty Chicken and Bell Pepper Soup to Warm Your Soul
This Chicken and Bell Pepper Soup is a delightful dish made with juicy chicken, crisp bell peppers, and a savory broth. It’s packed with flavor, making it a satisfying meal on its own or served with crusty bread on the side.
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 4 cups chicken broth
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the diced chicken and sauté until browned and cooked through, about 5-7 minutes.
- Add the chopped onion and minced garlic to the pot, cooking until fragrant and translucent, about 2-3 minutes.
- Stir in the diced bell peppers, chicken broth, paprika, cumin, salt, and pepper. Bring the mixture to a boil.
- Reduce the heat and let it simmer for 20-25 minutes to allow the flavors to meld together.
- Taste and adjust seasoning, if necessary. Serve hot, garnished with fresh parsley.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 280kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 15g
