Cheesy Spinach and Ricotta Calzone Recipe
If you’re in the mood for a comforting Italian treat, this cheesy spinach and ricotta calzone recipe is just what you need. It’s like a pizza folded in half, bursting with flavors that will make your taste buds dance. Perfect for a family dinner or a fun weekend meal, this calzone is sure to impress everyone at your table.
The beauty of this calzone recipe lies in its versatility. You can easily customize the filling based on what you have on hand or your personal preferences. Want to add some pepperoni or mushrooms? Go right ahead! This dish is all about creativity and satisfying your cravings.
Irresistible Cheesy Spinach and Ricotta Calzone
This calzone recipe delivers a warm, comforting experience with each bite. The golden, flaky crust holds a delightful mix of creamy ricotta, mozzarella, and fresh spinach, creating a harmonious balance of flavors. The moment you break into one, the gooey cheese stretches invitingly, showcasing the delicious filling.
As you approach this recipe, keep in mind that the versatility of this dish allows for creative freedom. Want to experiment with different ingredients? Feel free to add your favorite toppings or even substitute the spinach with other vegetables. The idea is to make it your own while enjoying the delightful process of cooking.
Perfectly Golden Brown Crust
The key to achieving that stunning golden-brown crust lies in the preparation of the pizza dough. Roll it out to your desired thickness, ensuring it’s even for a uniform bake. This will create a contrast between the crispy outer layer and the soft, flavorful filling inside.
Brushing the calzones with an egg wash before baking not only enhances the color but also gives it a beautiful sheen. This simple step takes your homemade calzone to new heights, making it visually appealing and even more tempting to eat.
Flavorful Filling
The combination of ricotta, mozzarella, and spinach provides a rich and flavorful filling that is both satisfying and nutritious. The addition of garlic powder and Italian seasoning elevates the taste, bringing everything together in a savory embrace.
Mixing the filling allows the flavors to meld beautifully. Be sure to season it to your preference, adjusting salt and pepper for an extra kick. This is where you can really make this calzone recipe your own by playing with spices and herbs!
Serving Suggestions
Once the calzones have baked to perfection, it’s time to serve them up. Pairing your calzones with a bowl of marinara sauce creates a perfect dipping experience that enhances the flavors of the dish. The tangy sauce complements the richness of the cheese and spinach, making every bite a joy.
For a fresh touch, consider garnishing your plate with a sprig of basil. This not only adds a pop of color but also enhances the overall presentation, making your meal feel special. Such small details can turn a simple dinner into an inviting feast.
Nutrition and Serving Size
This recipe yields four delightful calzones, making it ideal for a family meal or a gathering with friends. Each calzone comes in at approximately 320 calories, balancing indulgence with nutrition.
With 14 grams of protein and 15 grams of fat, it’s a satisfying option that won’t leave you feeling overly stuffed. The combination of flavors and textures will leave everyone asking for seconds!
Final Thoughts
This cheesy spinach and ricotta calzone recipe is sure to become a favorite in your household. Its adaptability and rich flavors bring everyone together around the table, making it a perfect main course for any occasion.
Next time you’re in the mood for some Italian comfort food, remember this calzone. Whether enjoyed at a cozy dinner or during a lively gathering, it’s bound to impress and satisfy your cravings effectively.
Irresistible Cheesy Spinach and Ricotta Calzone
This calzone recipe features a golden, flaky crust filled with creamy ricotta, mozzarella, and fresh spinach. It’s savory, cheesy, and slightly crispy on the outside while being warm and gooey on the inside. The flavors meld together beautifully, making each bite a delightful experience.
Ingredients
- 1 batch pizza dough (store-bought or homemade)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 cups fresh spinach, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 egg (for egg wash)
- Olive oil for brushing
- Marinara sauce for dipping
Instructions
- Prep the Oven: Preheat your oven to 475°F (245°C) and line a baking sheet with parchment paper.
- Make the Filling: In a bowl, combine ricotta cheese, mozzarella, chopped spinach, garlic powder, Italian seasoning, salt, and pepper. Mix until well incorporated.
- Roll the Dough: On a floured surface, roll out the pizza dough into circles, about 6-8 inches in diameter.
- Fill the Calzones: Spoon some of the cheese and spinach filling onto one half of each dough circle. Be careful not to overfill!
- Seal the Calzones: Fold the other half over the filling and press the edges together to seal. Use a fork to crimp the edges for a decorative touch.
- Egg Wash: Beat the egg and brush it over the top of each calzone for a golden finish.
- Bake: Place the calzones on the prepared baking sheet and bake for 15-20 minutes, or until they are golden brown.
- Serve: Let the calzones cool for a few minutes before serving. Enjoy them warm with marinara sauce on the side for dipping.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 calzones
- Calories: 320kcal
- Fat: 15g
- Protein: 14g
- Carbohydrates: 36g