If you’re in the mood for a comforting Italian dish, look no further than this baked ziti recipe. It’s packed with rich flavors and oozing with cheesy goodness, making it a perfect meal for family gatherings or cozy nights in. The best part? This recipe is straightforward and uses ingredients you likely have in your pantry.
Picture this: perfectly cooked pasta intertwined with a savory marinara sauce, gooey melted cheese, and a hint of Italian herbs. This baked ziti recipe is sure to become a favorite in your household, offering a delightful blend of textures and flavors that will please even the pickiest eaters.
Classic Baked Ziti with an Italian Twist
This baked ziti recipe is an Italian classic that combines comfort with rich flavors. The layers of ziti pasta, marinara sauce, and creamy ricotta deliver a mouthwatering experience that’s hard to resist.
With a generous topping of melted mozzarella and Parmesan cheese, each serving is a warm embrace for the taste buds. The balance of acidity from the tomato sauce pairs beautifully with the richness of the cheeses, resulting in a dish that delights everyone at the table.
Ingredients That Make a Difference
The beauty of this Baked Ziti Recipe lies in its simplicity. Key ingredients such as ziti pasta, a robust marinara sauce, and quality cheeses come together to create a delightful meal. The infusion of Italian herbs like oregano and basil adds depth and aroma, enhancing the overall flavor profile.
Using fresh basil or parsley as a garnish not only adds color but also a fresh taste that brightens the dish. The combination of ingredients ensures that each bite is satisfying and full of character.
Preparation Made Easy
Preparing this dish doesn’t require culinary expertise, making it accessible for home cooks of all skill levels. Start by cooking the ziti until it reaches the perfect al dente texture.
While the pasta cooks, sauté onions and garlic to release their flavors, then incorporate ground beef or Italian sausage for protein. Mixing these ingredients with marinara sauce and ricotta binds the flavors together, creating a hearty filling for the ziti.
Layering for Maximum Flavor
Layering is a key aspect of this Baked Ziti Recipe. Begin by placing half of the ziti mixture in a baking dish, then sprinkle half of the mozzarella cheese on top. Repeat with the remaining mixture and top with both mozzarella and Parmesan cheese. This creates a bubbly, golden crust that is irresistible.
Covering the dish during the first part of baking helps the cheese melt evenly, while removing the foil towards the end allows for that coveted golden finish.
A Dish for Every Occasion
This baked ziti can easily be the star of family gatherings or a cozy dinner at home. Its comforting nature makes it suitable for various occasions, whether it’s a festive celebration or a weeknight meal.
Furthermore, it’s an excellent option for meal prepping. You can prepare it in advance and bake it just before serving, ensuring everyone enjoys a hot, cheesy dish without the fuss.
Serving Suggestions and Pairings
When serving this delightful baked ziti, consider pairing it with a simple green salad or garlic bread for a complete meal. The lightness of the salad perfectly balances the richness of the pasta.
For a beverage, a nice red wine complements the flavors beautifully, enhancing the dining experience. This dish not only brings satisfaction to the palate but also invites conversation and joy at the dining table.
Classic Baked Ziti with an Italian Twist
This baked ziti recipe features layers of ziti pasta, creamy ricotta, and a luscious marinara sauce, all topped with a generous amount of mozzarella cheese. It’s a hearty dish that balances the acidity of the tomato sauce with the richness of the cheese, creating a satisfying taste experience that everyone will love.
Ingredients
- 1 pound ziti pasta
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef or Italian sausage
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Cook the Pasta: Preheat the oven to 375°F (190°C). Bring a large pot of salted water to a boil and cook the ziti pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Meat: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened. Then, add the ground beef or sausage, stirring until browned. Drain excess fat if necessary.
- Combine Ingredients: Stir in the marinara sauce, ricotta cheese, dried oregano, dried basil, salt, and pepper. Mix well until combined. Then, fold in the cooked ziti pasta until evenly coated.
- Layer the Dish: In a greased 9×13 inch baking dish, spread half of the ziti mixture. Sprinkle half of the mozzarella cheese on top. Add the remaining ziti mixture and top with the rest of the mozzarella and Parmesan cheese.
- Bake: Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with fresh basil or parsley before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 40g
