Bucatini with Sausage and Tomato Sauce Recipe
Craving a pasta dish that’s comforting yet packed with flavor? Look no further than this Bucatini with Sausage and Tomato Sauce recipe. It’s the perfect balance of savory sausage and rich tomato sauce, making it a family favorite. Whether you’re cooking for a gathering or a cozy dinner for two, this dish will leave everyone satisfied and asking for seconds.
Imagine twirling those thick, chewy bucatini noodles around your fork, coated in a luscious tomato sauce with hearty pieces of sausage. This recipe not only delivers on taste but also brings warmth to your table, making it ideal for any occasion.
A Hearty Pasta Dish for Any Day
This Bucatini with Sausage and Tomato Sauce recipe features a rich, savory sauce that clings perfectly to the noodles, providing a satisfying bite. The combination of spices and the natural sweetness of the tomatoes creates a robust flavor that is both hearty and comforting.
As you prepare this dish, you’ll appreciate the thick, chewy texture of the bucatini, which enhances each mouthful. The sausage adds a depth of flavor, while the tomato sauce creates a luscious backdrop. The interplay of these elements yields a meal that is not only filling but also pleasing to the palate.
Ingredients for a Flavorful Experience
Gathering the right ingredients is a fundamental step in creating this culinary delight. You’ll need bucatini pasta, Italian sausage, and crushed tomatoes as the key components. Each ingredient contributes to the overall flavor profile, making every bite memorable.
Don’t forget the aromatic elements like garlic and onion, which infuse the dish with warmth and depth. Fresh basil and grated Parmesan cheese act as delightful garnishes, adding a burst of color and flavor that elevates the presentation.
Cooking Method: A Simple Yet Satisfying Process
The preparation of this dish is straightforward, making it accessible for both novice and experienced cooks. Begin by cooking the bucatini pasta in salted boiling water. This step ensures the noodles are perfectly al dente, ready to absorb the sauce.
Next, sauté the sausage in olive oil, allowing it to brown and develop a rich flavor. Follow this by adding onions and garlic, which will create a fragrant base for the sauce. The final step involves simmering crushed tomatoes with herbs, which brings all the components together harmoniously.
Serving Suggestions to Enhance Enjoyment
Once the pasta is combined with the savory sauce, it’s time to serve. Plate the dish generously, ensuring each serving gets a good amount of sauce and sausage. Garnish with fresh basil leaves for a delightful pop of color.
Grated Parmesan cheese can be added to taste, enhancing the dish with its creamy texture. This simple act of garnishing not only improves presentation but also adds layers of flavor that will leave everyone wanting more.
A Rustic Setting to Complement the Meal
To truly appreciate this Bucatini with Sausage and Tomato Sauce recipe, consider the setting. A rustic wooden table provides an inviting backdrop for the meal, enhancing the hearty feel of the dish.
Pairing the pasta with a simple salad or crusty bread can make for a complete dinner experience. This setting invites conversation and enjoyment, making it the perfect choice for family gatherings or cozy dinners.
Nutrition Information for a Balanced Meal
This dish not only pleases the palate but is also balanced in nutrition. Each serving provides a healthy combination of carbohydrates, protein, and fats, making it a fulfilling main course.
With around 550 calories per serving, it’s ideal for those looking for a hearty meal without excessive calorie intake. The protein from the sausage and the carbohydrates from the pasta work together to satisfy hunger, making it a favorite for many.
A Hearty Pasta Dish for Any Day
This Bucatini with Sausage and Tomato Sauce recipe features a rich, savory sauce that clings perfectly to the noodles, providing a satisfying bite. The combination of spices and the natural sweetness of the tomatoes creates a robust flavor that is both hearty and comforting.
Ingredients
- 12 ounces bucatini pasta
- 1 pound Italian sausage, casings removed
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the bucatini according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- Brown the Sausage: In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned and cooked through, breaking it up with a wooden spoon as it cooks.
- Sauté the Aromatics: Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the Tomatoes: Pour in the crushed tomatoes, oregano, and red pepper flakes. Season with salt and pepper. Bring the sauce to a simmer and let it cook for about 10 minutes to thicken.
- Combine Pasta and Sauce: Add the cooked bucatini to the skillet with the sauce. Toss everything together, adding reserved pasta water as needed to reach desired consistency.
- Serve: Plate the pasta and top with fresh basil leaves and grated Parmesan cheese before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 550kcal
- Fat: 25g
- Protein: 26g
- Carbohydrates: 65g