If you’re in the mood for a comforting and hearty meal, then this Bucatini with Sausage and Tomato Cream Sauce Recipe has got you covered. It combines the chewy texture of bucatini pasta with a rich, savory sauce that’s bursting with flavor. Perfect for a weeknight dinner or impressing guests on the weekend, this dish is sure to become a favorite at your table.
Imagine twirling perfectly cooked bucatini around your fork, enveloped in a luscious tomato cream sauce studded with slices of savory sausage. This recipe is not just a meal; it’s an experience that brings warmth and satisfaction with every bite.
This Bucatini with Sausage and Tomato Cream Sauce Recipe is easy to prepare, making it perfect for both novice cooks and seasoned chefs. The blend of spices and creamy tomato sauce creates a taste that’s both comforting and indulgent.
Delicious Bucatini with Sausage and Tomato Cream Sauce
This pasta dish highlights al dente bucatini, perfectly complemented by a creamy tomato sauce and savory Italian sausage. The enticing combination of tangy tomatoes, rich cream, and aromatic herbs creates a satisfying and flavorful dinner option. It’s the kind of meal that invites everyone to gather around the table, sharing stories and enjoying each other’s company.
A Cozy Kitchen Setting
Imagine a warm kitchen, filled with the comforting aroma of garlic and simmering tomatoes.
The rustic bowl holds a generous serving of bucatini, the twirls of pasta peeking through a luscious sauce.
With soft lighting illuminating the scene, the ambiance beckons you to take a seat and dig in, creating a setting that feels like home.
Ingredients That Shine
The beauty of this dish lies in its simple yet flavorful ingredients.
Bucatini, with its unique hollow shape, captures the sauce beautifully, ensuring every bite is satisfying.
Italian sausage adds a savory depth, while crushed tomatoes and heavy cream create a rich, creamy sauce that balances the dish perfectly.
Preparation Made Easy
Preparing this Bucatini with Sausage and Tomato Cream Sauce is straightforward, making it accessible for all cooks.
Start by cooking the bucatini until al dente, then sauté the sausage to develop its flavor.
In just a few steps, incorporate the aromatic garlic and onion, followed by the rich tomato sauce, culminating in a meal that feels gourmet without the fuss.
A Perfect Garnish
No dish is complete without a finishing touch.
Fresh basil adds a pop of color and a burst of freshness, while grated Parmesan cheese brings a salty depth that enhances the overall experience.
These garnishes elevate the dish, making it not only delicious but also visually appealing, perfect for impressing guests or enjoying a cozy meal at home.
Serving Suggestions
This Bucatini with Sausage and Tomato Cream Sauce is best enjoyed with a side of crusty bread or a simple green salad.
Pair it with a light red wine to enhance the flavors and create a delightful dining experience.
Whether it’s a weeknight meal or a special occasion, this dish is bound to be a favorite at your table.
Delicious Bucatini with Sausage and Tomato Cream Sauce
This pasta dish features al dente bucatini tossed in a creamy tomato sauce with savory Italian sausage. The taste is a delightful balance of tangy tomatoes, rich cream, and aromatic herbs, making it a satisfying and flavorful dinner option.
Ingredients
- 12 ounces bucatini pasta
- 2 tablespoons olive oil
- 1 pound Italian sausage, casings removed
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) crushed tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
- Parmesan cheese for serving
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the bucatini according to package instructions until al dente. Drain and set aside.
- Sauté the Sausage: In a large skillet, heat olive oil over medium heat. Add the sausage, breaking it up with a wooden spoon, and cook until browned and cooked through, about 5-7 minutes.
- Add Aromatics: Stir in the diced onion and minced garlic, cooking until the onion is translucent, about 3 minutes.
- Make the Sauce: Add the crushed tomatoes and Italian seasoning to the skillet. Simmer for about 5 minutes. Then, stir in the heavy cream, season with salt and pepper, and cook for an additional 3-4 minutes until the sauce is heated through.
- Combine: Add the cooked bucatini to the sauce, tossing to coat the pasta evenly. Warm through for 1-2 minutes.
- Serve: Garnish with fresh basil and grated Parmesan cheese before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 600kcal
- Fat: 35g
- Protein: 25g
- Carbohydrates: 50g
