Craving a delicious snack or appetizer? Look no further than these Beef and Cheese Empanadas! This recipe brings together seasoned ground beef and melty cheese, all wrapped in a flaky pastry that will make your taste buds dance. Whether you’re hosting a gathering or simply want a comforting bite, these empanadas are sure to impress.
The beauty of this Beef and Cheese Empanadas Recipe lies in its versatility. You can serve them as a party favorite, a game-day snack, or just as a treat for yourself after a long day. Plus, they’re easy to make in batches, so you can always have some on hand for a quick meal or snack.
These empanadas are not only tasty but also satisfying, combining the savory flavors of beef with the creamy texture of cheese. Each bite is a delightful experience that will leave you wanting more.
Delicious Beef and Cheese Empanadas
These Beef and Cheese Empanadas are a delightful combination of seasoned ground beef, melted cheese, and flaky pastry. The hearty filling provides a satisfying taste, while the crispy exterior adds the perfect crunch.
To create an inviting dish, the empanadas are crafted with care, ensuring that each one is filled with a mixture of perfectly cooked beef and gooey cheese. This combination is not only filling but also brings a wealth of flavors to your palate.
Crafting the Filling
At the heart of these empanadas lies the filling. Start by sautéing finely chopped onions and minced garlic until they become translucent. This base creates a robust flavor that pairs beautifully with the ground beef.
Seasoning is key in this step. The addition of ground cumin and paprika enhances the taste, giving the filling a warm depth. As the beef cooks, it absorbs these flavors, resulting in a savory mixture that’s hard to resist.
Assembling the Empanadas
The next step is assembling these delightful bites. Take a disc of empanada dough and place a generous spoonful of the beef and cheese mixture in the center. This is where the magic begins!
Fold the dough over to form a half-moon shape and crimp the edges well to ensure the filling stays intact during cooking. This process not only seals in the flavors but also creates a visually appealing shape.
Cooking Methods: Bake or Fry
Your empanadas can be cooked in two different ways, each offering a unique texture and taste. Baking is a healthier option that yields a golden crust and is perfect for those who prefer less grease.
On the other hand, frying the empanadas provides an irresistibly crispy exterior that many find delightful. Whichever method you choose, both options promise a satisfying crunch when you take your first bite.
Serving Suggestions
Once your empanadas are ready, it’s time to serve them. Arrange them beautifully on a plate, accompanied by a side of your favorite dipping sauce. This could be a tangy salsa, creamy sauce, or even a zesty chimichurri.
For an added touch, garnish the dish with fresh cilantro and lime wedges. The vibrant colors not only enhance the presentation but also introduce a fresh element that complements the rich flavors of the empanadas.
Sharing the Experience
These Beef and Cheese Empanadas are perfect for any gathering. Whether you’re hosting a party or enjoying a quiet evening at home, they make for a delightful snack or appetizer.
Prepare a batch in advance to ensure you always have a tasty treat ready to share with friends or family. The combination of flavors and textures will make them a hit at your next event!
Delicious Beef and Cheese Empanadas
These Beef and Cheese Empanadas are a delightful combination of seasoned ground beef, melted cheese, and flaky pastry. The hearty filling provides a satisfying taste, while the crispy exterior adds the perfect crunch.
Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 package of empanada dough discs
- 1 egg, beaten (for egg wash)
- Oil for frying (if frying)
Instructions
- Prepare the Filling: In a large skillet over medium heat, sauté the chopped onion and garlic until translucent. Add the ground beef, cumin, paprika, salt, and pepper. Cook until the beef is browned and cooked through, about 8-10 minutes. Drain excess fat if necessary. Stir in the shredded cheese until melted, then remove from heat.
- Assemble the Empanadas: Take one empanada dough disc and place a spoonful of the beef and cheese filling in the center. Fold the dough over to create a half-moon shape and crimp the edges with a fork to seal. Repeat with remaining dough and filling.
- Cook the Empanadas: Preheat your oven to 375°F (190°C). If baking, place the empanadas on a baking sheet lined with parchment paper, brush with the beaten egg, and bake for 20-25 minutes or until golden brown. If frying, heat oil in a deep skillet and fry empanadas until golden and crispy, about 3-4 minutes per side. Drain on paper towels.
- Serve: Enjoy the empanadas warm, either on their own or with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 12 empanadas
- Calories: 250kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 20g
