If you’re looking to elevate your dinner game, this Saltimbocca alla Valtellinese recipe is a must-try. Originating from the beautiful Valtellina region in Italy, this dish combines tender veal with aromatic sage and the rich flavor of prosciutto. It’s a classic that will impress everyone at your table, whether it’s a family dinner or a special occasion.
This recipe brings together the savory taste of the veal, the herbal notes of sage, and the salty sweetness of prosciutto to create a mouthwatering experience. With just a few simple ingredients, you can create a dish that feels luxurious and satisfying without spending hours in the kitchen.
The Classic Dish from Valtellina
Saltimbocca alla Valtellinese is a dish that captivates the palate with its unique combination of flavors. This recipe showcases thinly sliced veal, lovingly wrapped with prosciutto and fresh sage leaves, creating a delightful fusion that is hard to resist.
The cooking process transforms these ingredients into golden-brown rolled cutlets that are tender on the inside. As each bite combines the savory richness of veal, the salty depth of prosciutto, and the aromatic notes of sage, it delivers an unforgettable gastronomic experience.
The Ingredients that Make it Special
To prepare this dish, you’ll need a handful of quality ingredients. Each component plays a significant role in crafting the final flavor.
Fresh sage leaves provide a fragrant herbal note, while prosciutto adds a savory richness. The veal cutlets serve as the canvas, allowing these flavors to meld beautifully. A splash of dry white wine enhances the overall taste, creating a sauce that perfectly complements the rolled cutlets.
Cooking Techniques to Perfect Your Saltimbocca
Mastering Saltimbocca alla Valtellinese lies in your cooking technique. Start by carefully seasoning the veal cutlets, ensuring a balanced flavor. The layering of prosciutto and sage is crucial, as it infuses the meat with moisture and fragrance.
When cooking, maintaining the right heat is vital. A medium flame allows the cutlets to brown evenly without drying out. The addition of white wine towards the end of cooking not only enhances flavor but also creates a luscious sauce that ties the dish together.
Serving Suggestions for an Impressive Presentation
Presentation elevates any meal, and Saltimbocca alla Valtellinese is no exception. Serve the golden-brown cutlets on a rustic plate, drizzled with the aromatic white wine sauce. Accompany the dish with sautéed vegetables to add color and texture.
Setting the scene with a warm Italian kitchen ambiance enhances the dining experience. Rustic décor and soft lighting will transport your guests to the heart of Italy, making the meal feel even more special.
Pairing Wines and Sides
To complement your Saltimbocca, consider pairing it with a crisp white wine, which mirrors the flavors in the dish. A Pinot Grigio or a dry Sauvignon Blanc can enhance the meal without overpowering it.
For side dishes, sautéed seasonal vegetables or a light salad work beautifully. These options provide a fresh contrast to the richness of the Saltimbocca, rounding out the meal perfectly.
Bringing Italy to Your Table
Creating this Saltimbocca alla Valtellinese recipe at home invites a taste of Italy into your kitchen. With its straightforward preparation and impressive presentation, it’s the ideal dish for both casual dinners and festive occasions.
Gather your loved ones around the table and enjoy a meal that embodies warmth, flavor, and tradition. Each bite of this exquisite dish is sure to leave a lasting impression.
The Classic Dish from Valtellina
Saltimbocca alla Valtellinese is a delightful dish that features thinly sliced veal wrapped with prosciutto and sage, creating a perfect fusion of flavors. It’s cooked until golden brown, resulting in a tender, juicy meal that is both savory and slightly salty, complemented by the herbal undertones of sage.
Ingredients
- 4 slices of veal cutlets
- 4 slices of prosciutto
- 8 fresh sage leaves
- 1/2 cup dry white wine
- 2 tablespoons olive oil
- Salt and pepper to taste
- Toothpicks or kitchen twine for securing
Instructions
- Prepare the Veal: Lay out each veal cutlet and season lightly with salt and pepper. Place a slice of prosciutto and two sage leaves on each cutlet.
- Secure the Ingredients: Roll up each cutlet tightly and secure with a toothpick or kitchen twine.
- Cook the Saltimbocca: In a large skillet, heat the olive oil over medium heat. Add the rolled cutlets and cook for about 3-4 minutes on each side, or until golden brown.
- Add Wine: Pour in the white wine and let it simmer for a few minutes until the alcohol evaporates and the sauce thickens slightly.
- Serve: Remove the toothpicks or twine and serve the Saltimbocca hot, drizzled with the pan sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 2g
