7 Delicious Slow Cooker Sweet Potato Recipes to Try
If you’re looking to spice up your mealtime with some delicious slow-cooked sweetness, these 7 slow cooker sweet potato recipes are just what you need! From Crockpot Baked Sweet Potatoes to a delightful Sweet Potato Casserole In Crockpot, you’ll find easy and mouthwatering options that are perfect for any occasion. Whether you’re craving something classic like Baked Sweet Potatoes In Crock Pot or a twist with Crockpot Sweet Potatoes With Marshmallow, these recipes will make your time in the kitchen a breeze.
Savory Garlic Herb Sweet Potatoes
These savory garlic herb sweet potatoes are a delightful side dish that packs a punch of flavor. With a combination of fresh herbs and garlic, they elevate the natural sweetness of the potatoes, creating a dish that’s both comforting and satisfying. Plus, it’s super easy to make in your slow cooker!
This recipe is perfect for a family dinner or a gathering with friends. The sweet potatoes become tender and infused with the aromatic flavors of garlic and herbs as they cook slowly. It’s a great way to enjoy sweet potatoes beyond the typical sweet preparations, and it pairs well with just about any main course.
Honey Cinnamon Slow Cooker Sweet Potatoes
This Honey Cinnamon Slow Cooker Sweet Potatoes recipe is a delightful blend of sweetness and warmth. The combination of honey and cinnamon transforms simple sweet potatoes into a comforting dish that’s perfect for any meal. Plus, it’s incredibly easy to make, requiring just a few ingredients and minimal prep time!
The slow cooker does all the work, allowing the flavors to meld beautifully while you go about your day. Whether you’re serving it as a side dish for dinner or enjoying it as a sweet treat, this recipe will leave your taste buds satisfied. Perfect for any occasion, it’s a must-try for sweet potato lovers!
Ingredients
- 4 medium sweet potatoes, peeled and cubed
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon salt
- 1/2 cup pecans, chopped (optional)
Instructions
- Prep the Sweet Potatoes: Place the cubed sweet potatoes in the slow cooker.
- Add Sweetness: In a small bowl, mix honey, melted butter, cinnamon, and salt. Pour this mixture over the sweet potatoes and stir to coat well.
- Cook: Cover the slow cooker and cook on low for about 4-6 hours or until the sweet potatoes are tender.
- Optional Crunch: If you like, add chopped pecans during the last 30 minutes of cooking for added texture.
- Serve: Once done, give everything a gentle stir and serve warm, drizzled with any extra honey if desired.
Coconut Curry Sweet Potatoes
Coconut Curry Sweet Potatoes are a delightful blend of sweet and savory flavors. This dish combines the natural sweetness of sweet potatoes with rich coconut milk and aromatic curry spices, creating a comforting and satisfying meal. The creamy texture and vibrant taste make it a hit for both weeknight dinners and special occasions.
This recipe is straightforward and perfect for busy cooks. Simply toss the ingredients into your slow cooker and let it work its magic. You’ll enjoy a warm, flavorful dish that pairs well with rice or can be served on its own. Whether you’re exploring sweet potato recipes in the Crockpot or craving something different, this dish is a fantastic choice!
Maple Brown Sugar Sweet Potato Mash
Maple Brown Sugar Sweet Potato Mash is a wonderful dish that combines the natural sweetness of sweet potatoes with the rich flavors of maple syrup and brown sugar. It’s creamy, comforting, and perfect for any meal. This recipe is simple to make and is sure to please everyone at the table.
The mash is velvety smooth, offering a delightful balance of sweetness and warmth. It’s an excellent side dish for holidays or weeknight dinners. Plus, using a slow cooker makes it even easier—just set it and forget it!
Ingredients
- 2 pounds sweet potatoes, peeled and cubed
- 1/4 cup unsalted butter
- 1/4 cup maple syrup
- 1/4 cup brown sugar, packed
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup milk (or more for desired consistency)
Instructions
- Prepare the Sweet Potatoes: Place the cubed sweet potatoes in the slow cooker. Add the butter, maple syrup, brown sugar, cinnamon, and salt.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the sweet potatoes are tender.
- Mash: Once cooked, use a potato masher or hand mixer to mash the sweet potatoes until smooth. Gradually stir in milk until you reach the desired consistency.
- Serve: Transfer the mash to a serving dish and enjoy your delicious Maple Brown Sugar Sweet Potato Mash!
Sweet Potato and Black Bean Chili
This Sweet Potato and Black Bean Chili is a warm, comforting dish that’s perfect for any time of year. Its rich flavors combine the natural sweetness of the sweet potatoes with hearty black beans, creating a satisfying and nutritious meal. The spices add a bit of kick, while the creamy avocado on top gives it a fresh touch.
Not only is this recipe simple to make, but it’s also a great choice for busy days. Just toss everything into your slow cooker and let it do the work. Ideal for family dinners or meal prep, this chili is a must-try for anyone who loves easy and delicious meals.
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 cup vegetable broth
- 1 small onion, diced
- 2-3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 avocado, sliced (for topping)
- Cilantro, chopped (for garnish)
Instructions
- Prepare the Ingredients: In your slow cooker, combine diced sweet potatoes, black beans, diced tomatoes, vegetable broth, onion, garlic, chili powder, cumin, salt, and pepper.
- Cook: Set your slow cooker to low and cook for 6-8 hours or on high for 3-4 hours, until the sweet potatoes are tender.
- Serve: Once cooked, taste and adjust seasoning if needed. Top with sliced avocado and chopped cilantro before serving.
Slow Cooker Sweet Potato and Apple Soup
Sweet Potato and Apple Soup is a warm and comforting dish that combines the natural sweetness of sweet potatoes with the tartness of apples. This cozy soup is not only delicious but also simple to make, making it a perfect choice for a busy weeknight dinner.
The flavors meld beautifully in the slow cooker, creating a creamy texture that is both satisfying and nutritious. Whether served as a starter or a main dish, this soup is sure to please everyone at the table. Plus, it’s an excellent way to enjoy seasonal produce!
Ingredients
- 2 large sweet potatoes, peeled and diced
- 2 apples, peeled and chopped
- 1 onion, chopped
- 4 cups vegetable broth
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- 1 cup coconut milk (optional)
Instructions
- Add the diced sweet potatoes, chopped apples, and onion to the slow cooker.
- Pour in the vegetable broth and sprinkle with cinnamon, nutmeg, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the sweet potatoes are tender.
- Puréee the soup using an immersion blender until smooth. Stir in coconut milk if desired for creaminess.
- Serve warm, garnished with apple slices or a dollop of yogurt.
Cheesy Sweet Potato Casserole
This Cheesy Sweet Potato Casserole is a comforting dish that brings together the natural sweetness of sweet potatoes and the richness of cheese. It’s creamy, cheesy, and utterly satisfying, making it a perfect side dish for any meal. The best part? It’s super simple to prepare in your slow cooker, letting you spend more time enjoying your company.
Ideal for gatherings or a cozy family dinner, this casserole is a delightful twist on traditional sweet potato recipes. With its warm flavors and cheesy topping, it has a way of bringing everyone to the table. Plus, slow cooker cooking means less fuss and more flavor. Try it out and make mealtime special!
Ingredients
- 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 1 cup mini marshmallows (optional)
- 1/2 cup additional shredded cheese for topping
Instructions
- Prepare the Sweet Potatoes: Peel and chop the sweet potatoes into chunks. Place them in a pot of boiling water and cook until tender, about 20 minutes. Drain and mash until smooth.
- Mix Ingredients: In a large bowl, combine the mashed sweet potatoes, cheddar cheese, milk, melted butter, brown sugar, vanilla, cinnamon, nutmeg, salt, and pepper. Mix well until smooth.
- Transfer to Crockpot: Pour the sweet potato mixture into the slow cooker. If using marshmallows, sprinkle them on top.
- Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours. During the last 30 minutes, sprinkle the additional shredded cheese on top and cover to let it melt.
- Serve: Once cooked, serve warm as a delightful side dish!