5 Fiery Garlic Chilli Orzo Dishes You Must Try

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If you’re on the hunt for some tasty dishes that pack a punch, these 5 Spicy Garlic Chilli Orzo Recipes are your perfect match! With a delightful blend of spicy and garlicky goodness, these recipes will spice up your meals without requiring extra effort. Let’s dig in and see what’s cooking!

Roasted Tomato and Spicy Garlic Chilli Orzo Bake

A delicious bowl of roasted tomato and spicy garlic chilli orzo bake with melted cheese and fresh herbs.

This Roasted Tomato and Spicy Garlic Chilli Orzo Bake is a deliciously comforting dish that combines the rich flavors of roasted tomatoes with the kick of spicy garlic chilli. The creamy texture of baked orzo makes it a satisfying meal that’s perfect for any night of the week. Plus, it’s easy to throw together, which makes it a great choice for a quick dinner.

The blend of spices and roasted ingredients gives this orzo bake a warm, hearty taste that’s sure to please both spice lovers and those who prefer milder flavors. This dish is not only simple to prepare, but it also fills your kitchen with a wonderful aroma as it bakes. It’s a crowd-pleaser that brings everyone to the table.

Ingredients

  • 1 cup orzo pasta
  • 2 cups cherry tomatoes, halved
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon red chili flakes
  • 1 cup vegetable broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup mozzarella cheese, shredded
  • Fresh basil for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a baking dish, combine the cherry tomatoes with olive oil, minced garlic, red chili flakes, salt, and pepper. Roast in the oven for about 15 minutes until the tomatoes are blistered.
  3. Meanwhile, cook the orzo pasta according to package instructions until al dente. Drain and set aside.
  4. Once the tomatoes are roasted, stir in the vegetable broth, Italian seasoning, and cooked orzo. Mix well to combine.
  5. Sprinkle the shredded mozzarella cheese over the top and return the dish to the oven. Bake for an additional 10-15 minutes until the cheese is bubbly and golden.
  6. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil before serving.
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Creamy Spicy Garlic Chilli Orzo with Spinach

A bowl of creamy spicy garlic chilli orzo with spinach garnished with basil leaves.

This Creamy Spicy Garlic Chilli Orzo with Spinach packs a punch with its vibrant flavors and creamy texture. The combination of garlic, chili, and fresh spinach creates a dish that’s not only delicious but also simple to whip up on a busy weeknight.

The orzo cooks quickly and absorbs all the spicy goodness, making each bite satisfying. Perfect for anyone who loves a little heat with their pasta, this dish brings warmth and comfort to your table with minimal effort.

Ingredients

  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 2 cups fresh spinach, chopped
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Cook the Orzo: In a large pot of boiling salted water, cook the orzo according to package instructions until al dente. Drain and set aside.
  2. Sauté Garlic: In the same pot, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking for about 1-2 minutes until fragrant.
  3. Add Spinach: Stir in the chopped spinach and cook until wilted, about 2-3 minutes.
  4. Combine Ingredients: Pour in the heavy cream and add the cooked orzo. Mix well to combine, then stir in the Parmesan cheese. Season with salt and pepper to taste.
  5. Serve: Garnish with fresh basil leaves and an extra sprinkle of red pepper flakes if desired. Enjoy your creamy spicy garlic chilli orzo!

Lemon Garlic Chilli Orzo with Grilled Shrimp

Delicious Lemon Garlic Chilli Orzo with Grilled Shrimp dish

This Lemon Garlic Chilli Orzo with Grilled Shrimp is a delightful dish that brings together a burst of flavors. The tangy lemon and spicy garlic complement the tender shrimp, while the orzo creates a comforting base. It’s a simple recipe, perfect for a weeknight dinner or a special occasion.

The combination of zesty lemon and a kick of chili makes every bite refreshing and satisfying. Plus, grilling the shrimp adds a smoky flavor that elevates the dish. You’ll find this recipe quick to prepare, making it a great choice for those busy evenings.

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Ingredients

  • 1 cup orzo pasta
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • Juice of 1 lemon
  • Zest of 1 lemon
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish
  • 1 cup cherry tomatoes, halved

Instructions

  1. Cook the Orzo: In a pot of boiling salted water, cook orzo according to package instructions. Drain and set aside.
  2. Marinate the Shrimp: In a bowl, mix shrimp with olive oil, garlic, red pepper flakes, lemon juice, lemon zest, salt, and pepper. Let it marinate for about 15 minutes.
  3. Grill the Shrimp: Preheat a grill or grill pan over medium-high heat. Grill shrimp for about 2-3 minutes per side until they turn pink and are cooked through.
  4. Combine: In a large bowl, toss the cooked orzo with grilled shrimp and cherry tomatoes. Adjust seasoning if necessary.
  5. Serve: Garnish with fresh parsley before serving and enjoy your flavorful dish!

Spicy Garlic Chilli Orzo Stir-Fry with Veggies

A colorful bowl of Spicy Garlic Chilli Orzo Stir-Fry with various vegetables.

This Spicy Garlic Chilli Orzo Stir-Fry is a delightful mix of flavors that will tickle your taste buds. Packed with vibrant veggies and an irresistible kick, it’s a quick and easy dish that’s perfect for a weeknight dinner or meal prep. The orzo pasta absorbs all the spices, making every bite a burst of flavor.

Cooking this dish is straightforward, making it ideal for both seasoned cooks and beginners. The combination of garlic and chili adds depth, while the fresh veggies bring a crunch and a boost of color. You’ll find this dish is not just delicious, but also a feast for the eyes! To elevate the flavors even further, consider marinating the protein of your choice in a mixture of soy sauce and lemon juice before cooking. This dish pairs beautifully with rice or noodles, making it a versatile option for various occasions. For those seeking inspiration, there are plenty of chicken and broccoli meal ideas that can easily complement this vibrant creation, ensuring a satisfying and nutritious meal every time!

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Ingredients

  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach, chopped
  • 1 teaspoon chili flakes (adjust to taste)
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Cook the Orzo: Boil water in a pot and cook the orzo according to package instructions until al dente. Drain and set aside.
  2. Sauté the Veggies: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Toss in the bell peppers and cook until they start to soften.
  3. Add Tomatoes and Spinach: Stir in the cherry tomatoes and spinach. Cook for a few minutes until the spinach wilts.
  4. Combine with Orzo: Add the cooked orzo to the skillet. Sprinkle in chili flakes, salt, and pepper. Toss everything together to coat the orzo in the flavors.
  5. Garnish and Serve: Remove from heat, garnish with fresh cilantro, and serve hot. Enjoy your vibrant and spicy meal!

One-Pan Spicy Garlic Chilli Orzo with Sausage

A vibrant dish of orzo with sausage, garnished with cilantro and lemon slices.

This One-Pan Spicy Garlic Chilli Orzo with Sausage is a delightful dish that packs a punch with its bold flavors. The combination of spicy garlic and chili brings warmth and depth, perfectly complemented by the savory sausage. It’s not just tasty; it’s also simple to prepare, making it an ideal choice for busy weeknights or casual gatherings with friends.

Cooking everything in one pan means less cleanup and more time to enjoy your meal. The orzo absorbs all the delicious flavors, creating a satisfying and hearty dish that everyone will love. Let’s dive into the recipe!

Ingredients

  • 1 tablespoon olive oil
  • 1 pound sausage, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 cup orzo pasta
  • 3 cups chicken broth
  • 1 cup cherry tomatoes, halved
  • Salt and pepper to taste
  • Fresh cilantro, for garnish
  • Juice of 1 lemon

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add the sausage slices and cook until browned.
  2. Add the minced garlic and red pepper flakes, cooking for another minute until fragrant.
  3. Stir in the orzo and chicken broth. Bring to a boil, then reduce to a simmer. Cover and cook for about 10 minutes, or until the orzo is tender.
  4. Add the cherry tomatoes, stirring to combine. Season with salt and pepper. Cook for an additional 2-3 minutes until heated through.
  5. Finish with fresh cilantro and a squeeze of lemon juice before serving.