5 Easy Steps Delicious Sausage Gravy Recipe

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If you’re craving a deliciously comforting meal but don’t want to spend hours in the kitchen, this easy sausage gravy recipe is just what you need. With just a few simple ingredients, you can whip up a creamy, flavorful gravy to serve over biscuits or your favorite breakfast dishes. Let’s get cooking!

Creamy Gravy Base Preparation

Sausage gravy is a classic comfort food that perfectly blends savory sausage with a creamy, rich sauce. This dish is not only delicious but also incredibly simple to prepare, making it great for breakfast or brunch. With just a few ingredients, you can create a hearty gravy that pairs perfectly with biscuits or toast.

The key to a successful sausage gravy lies in the creamy gravy base. Start by cooking your sausage until it’s browned and crumbly. This process releases flavorful oils that serve as the foundation for your gravy. Next, add flour to create a roux, which thickens the gravy and gives it that velvety texture we love. Gradually whisk in milk, allowing it to simmer until it thickens to your desired consistency. Season with salt and pepper to taste, and your homemade sausage gravy is ready to be enjoyed!

Ingredients

  • 1 pound breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and pepper to taste

Instructions

  1. In a skillet over medium heat, cook the sausage until it is browned and crumbled. Drain excess fat if necessary.
  2. Add the flour to the skillet and stir for about 1-2 minutes until well combined and slightly golden.
  3. Slowly whisk in the milk, ensuring there are no lumps. Bring the mixture to a simmer.
  4. Continue to cook, stirring frequently, until the gravy thickens to your liking. Season with salt and pepper.
  5. Serve the sausage gravy over warm biscuits or toast for a delicious meal.
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Serving Suggestions for Breakfast

This easy sausage gravy recipe is a warm, comforting dish that’s perfect for breakfast. With its rich, creamy texture and savory taste, it pairs wonderfully with fluffy biscuits. The whole process is simple and quick, making it a great choice for busy mornings or a leisurely weekend brunch.

To serve, ladle a generous amount of sausage gravy over freshly baked biscuits. You can also add a side of scrambled eggs or crispy bacon for a heartier meal. Fresh fruit or a glass of orange juice can balance the savory flavors, providing a refreshing contrast. Enjoy this easy sausage gravy recipe that is sure to become a breakfast favorite!

Ingredients

  • 1 pound ground sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon onion powder (optional)
  • Fresh biscuits, for serving

Instructions

  1. Cook the Sausage: In a large skillet over medium heat, cook the ground sausage until browned and crumbled.
  2. Make the Roux: Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
  3. Add Milk: Gradually whisk in the milk, stirring constantly until the gravy thickens. If it’s too thick, add a little more milk to reach your desired consistency.
  4. Season: Add salt, pepper, garlic powder, and onion powder to taste. Stir well.
  5. Serve: Spoon the sausage gravy over warm biscuits and enjoy!

Storing and Reheating Tips

Sausage gravy is a comforting dish that pairs perfectly with biscuits or can be enjoyed on its own. Its rich and savory flavors make it a favorite for breakfast or brunch. Plus, it’s pretty easy to whip up, so you can enjoy this delicious gravy anytime!

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When it comes to storing leftovers, let the gravy cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally. You may need to add a splash of milk to loosen it up if it gets too thick. Now you can savor that homemade sausage gravy whenever you please!

Ingredients

  • 1 pound breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon onion powder (optional)
  • Biscuit of your choice for serving

Instructions

  1. Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain excess fat if necessary.
  2. Add Flour: Sprinkle the flour over the cooked sausage and stir for about 2 minutes until well combined.
  3. Pour in Milk: Gradually add the milk, stirring constantly to avoid lumps. Continue to cook until the mixture thickens.
  4. Season: Add salt, pepper, garlic powder, and onion powder to taste. Stir well.
  5. Serve: Once thickened, remove from heat and serve over warm biscuits or as desired.

Perfecting Seasoning and Flavor

This easy sausage gravy recipe brings a comforting, savory taste that many love. It’s simple to prepare and perfect for breakfast or brunch. The rich, creamy gravy pairs excellently with biscuits, making it a hearty meal that warms the soul.

To perfect the seasoning, start with quality sausage. The flavor of the sausage will set the foundation for your gravy. Use a mix of salt, black pepper, and maybe a hint of cayenne for that extra kick. Fresh herbs like thyme or parsley can brighten the dish. Remember, you can always adjust the seasonings to your taste as you cook!

Ingredients

  • 1 pound breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and black pepper to taste
  • 1/4 teaspoon cayenne pepper (optional)
  • Fresh herbs (like thyme or parsley, optional)
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Instructions

  1. Cook the Sausage: In a skillet over medium heat, crumble and cook the sausage until it’s browned and fully cooked.
  2. Add the Flour: Sprinkle the flour over the cooked sausage and stir well for about 2 minutes to cook off the raw flour taste.
  3. Pour in the Milk: Gradually add the milk, stirring constantly to combine and prevent lumps. Cook until the mixture thickens.
  4. Season: Add salt, black pepper, and cayenne pepper to taste. Stir in fresh herbs if using.
  5. Serve: Pour the sausage gravy over warm biscuits and enjoy!

Savory Sausage Selection

When it comes to making a delicious sausage gravy, the choice of sausage is key. The right sausage can elevate the dish, bringing it rich flavor and a comforting aroma. Look for savory options like pork sausage, which tends to have a perfect balance of fat and meat, ensuring your gravy is both hearty and satisfying. You can also get creative with varieties that include herbs or spices for an extra kick.

This recipe is simple and perfect for breakfast or brunch, allowing you to whip up a creamy gravy in no time. Just grab your favorite sausage, and let’s get started!

Ingredients

  • 1 pound of pork sausage
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Biscuits for serving

Instructions

  1. In a large skillet, cook the sausage over medium heat until browned and fully cooked, breaking it into crumbles as it cooks.
  2. Add the flour to the skillet, stirring to coat the sausage. Cook for about 1 minute to get rid of the raw flour taste.
  3. Slowly pour in the milk, stirring constantly to avoid lumps. Continue to cook until the gravy thickens, about 5-7 minutes.
  4. Season with salt, pepper, garlic powder, and onion powder. Adjust seasoning to taste.
  5. Serve the gravy over warm biscuits.