Ground chicken Recipe

20 Delicious Ground Chicken Recipes for Easy Meals

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Ground chicken is a versatile ingredient that can elevate any meal with its mild flavor and fun texture. Whether you’re whipping up a quick weeknight dinner or planning a cozy weekend feast, these 20 ground chicken recipes are sure to impress. From savory stir-fries to delicious tacos, there’s something for everyone to enjoy!

Ground Chicken Lettuce Wraps

Delicious ground chicken lettuce wraps filled with colorful vegetables.

Ground chicken lettuce wraps offer a light and fresh meal that’s packed with flavor. The crunch of the lettuce combined with the savory filling makes for a delightful bite. This recipe is simple to whip up, making it perfect for a quick weeknight dinner or a fun appetizer for gatherings.

With vibrant veggies and bold seasonings, these wraps are as tasty as they are healthy. Whether you enjoy them as a main dish or a snack, they’re sure to impress. Let’s get cooking!

Ingredients

  • 1 pound ground chicken
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 1 cup mushrooms, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • 1 head of butter lettuce or iceberg lettuce, leaves separated
  • Chopped green onions and cilantro for garnish

Instructions

  1. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the minced garlic and diced onion, and sauté until fragrant and translucent.
  2. Add Ground Chicken: Stir in the ground chicken, breaking it up with a spatula. Cook until browned and fully cooked through.
  3. Add Veggies and Sauces: Mix in the diced bell pepper and chopped mushrooms, cooking until softened. Stir in soy sauce, hoisin sauce, sesame oil, salt, and pepper. Cook for an additional 2-3 minutes.
  4. Assemble the Wraps: Spoon the chicken mixture into the lettuce leaves. Top with chopped green onions and cilantro.
  5. Serve: Enjoy your fresh ground chicken lettuce wraps immediately!

Spicy Ground Chicken Tacos

Spicy ground chicken tacos topped with cilantro and lime wedges.

These spicy ground chicken tacos are a delicious and easy way to bring bold flavors to your dinner table. With a kick of heat and savory spices, they offer a delightful taste that everyone will love. Plus, they come together quickly, making them perfect for busy weeknights or casual gatherings with friends.

The combination of tender ground chicken, zesty seasonings, and fresh toppings creates a satisfying meal that’s both simple to prepare and packed with flavor. Serve them with your favorite toppings for a customizable taco experience that will have everyone coming back for seconds!

Ingredients

  • 1 lb ground chicken
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • 8 small corn or flour tortillas
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Instructions

  1. Heat olive oil in a skillet over medium heat. Add diced onion and cook until softened, about 3-4 minutes.
  2. Add minced garlic and cook for an additional minute until fragrant.
  3. Stir in the ground chicken, breaking it up with a spoon. Cook until browned and cooked through, about 5-7 minutes.
  4. Mix in chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Cook for another 2-3 minutes to blend the flavors.
  5. Warm the tortillas in a separate pan or microwave. Fill each tortilla with the spicy chicken mixture and top with fresh cilantro.
  6. Serve with lime wedges on the side for squeezing over the tacos.

Mediterranean Chicken Bowls

Mediterranean Chicken Bowls with ground chicken, fresh vegetables, and hard-boiled eggs.

Mediterranean Chicken Bowls are a delightful mix of flavors and textures that will brighten up your meal routine. They combine ground chicken, fresh veggies, and a variety of toppings, making for a refreshing and nourishing dish. The taste is vibrant, with a balance of savory, tangy, and slightly sweet notes that come from the ingredients.

This recipe is simple to prepare, making it perfect for busy weeknights or meal prep. You can customize it with your favorite veggies and toppings, ensuring everyone at the table will enjoy their own unique bowl!

Ingredients

  • 1 pound ground chicken
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 1 cup cooked quinoa or rice
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1 cup black olives, pitted
  • 2 hard-boiled eggs, halved
  • Fresh parsley, chopped
  • Feta cheese, crumbled (optional)
  • Lemon wedges, for serving

Instructions

  1. Cook the Chicken: In a skillet over medium heat, heat olive oil. Add ground chicken, cumin, paprika, salt, and pepper. Cook until the chicken is browned and fully cooked, about 5-7 minutes.
  2. Prepare the Base: In serving bowls, place a scoop of cooked quinoa or rice as the base.
  3. Assemble the Bowls: Top the quinoa with cooked chicken, cherry tomatoes, cucumber slices, and black olives.
  4. Add Eggs: Carefully place the halved hard-boiled eggs on top.
  5. Garnish and Serve: Sprinkle with fresh parsley and feta cheese if desired. Serve with lemon wedges on the side for extra zing.

Teriyaki Chicken Stir-Fry

A colorful bowl of teriyaki chicken stir-fry with vibrant vegetables.

Teriyaki Chicken Stir-Fry is a delightful blend of tender ground chicken and colorful veggies, all coated in a sweet and savory sauce. This dish bursts with flavor and is quick to whip up, making it perfect for busy weeknights. The combination of fresh vegetables and teriyaki sauce creates a satisfying meal that is both nutritious and tasty.

With simple ingredients and easy steps, this stir-fry is a go-to for anyone looking for a delicious meal without the fuss. Serve it over rice or noodles for a complete dish!

Ingredients

  • 1 pound ground chicken
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 2 cups broccoli florets
  • 3 cloves garlic, minced
  • 1/4 cup teriyaki sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 green onions, chopped
  • Sesame seeds for garnish

Instructions

  1. Heat the vegetable oil in a large skillet over medium-high heat. Add the ground chicken and cook until browned, breaking it apart with a spoon.
  2. Add the garlic, bell peppers, zucchini, and broccoli to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
  3. Pour in the teriyaki sauce, soy sauce, and sesame oil. Stir well to combine and heat through for another 2-3 minutes.
  4. Remove from heat and sprinkle with chopped green onions and sesame seeds before serving. Enjoy your stir-fry over rice or noodles!

Chicken and Quinoa Stuffed Peppers

Stuffed bell peppers filled with ground chicken, quinoa, and topped with cheese.

Chicken and quinoa stuffed peppers are a tasty, healthy meal that’s simple to whip up. These vibrant peppers are filled with a savory mixture of ground chicken, fluffy quinoa, and colorful veggies. The combination of flavors offers a delightful bite that’s both satisfying and nutritious.

This recipe is perfect for a weeknight dinner or meal prep for the week. With just one dish, you get a colorful plate full of protein, grains, and vegetables, making it an easy choice for families or anyone looking to eat healthier.

Ingredients

  • 4 bell peppers (any color)
  • 1 pound ground chicken
  • 1 cup cooked quinoa
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup diced tomatoes (canned or fresh)
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded cheese (cheddar or mozzarella)
  • Fresh parsley for garnish
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Instructions

  1. Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes.
  2. In a skillet over medium heat, sauté the onion and garlic until translucent. Add the ground chicken, cooking until browned. Stir in the diced tomatoes, cooked quinoa, cumin, paprika, salt, and pepper.
  3. Fill each bell pepper with the chicken and quinoa mixture, pressing down to pack it in. Place the stuffed peppers in a baking dish.
  4. Top each pepper with shredded cheese. Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
  5. Garnish with fresh parsley before serving. Enjoy your flavorful and nutritious stuffed peppers!

Savory Chicken Meatballs in Marinara

Savory chicken meatballs served with marinara sauce on a plate of spaghetti.

These savory chicken meatballs in marinara sauce are a delightful way to enjoy a comforting meal. With their juicy texture and rich flavor, they pair perfectly with spaghetti or can be served on their own as an appetizer. Plus, they’re easy to whip up, making them a great option for busy weeknights or casual gatherings.

The blend of ground chicken, herbs, and spices creates a tasty bite that’s sure to please everyone at the table. Simmered in a flavorful marinara sauce, these meatballs soak up all that deliciousness, bringing a vibrant taste to your plate. Let’s get cooking!

Ingredients

  • 1 pound ground chicken
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1/4 cup fresh parsley, chopped
  • 1 clove garlic, minced
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 3 cups marinara sauce
  • Spaghetti, for serving

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, parsley, garlic, egg, salt, pepper, and Italian seasoning. Mix until just combined.
  3. Form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
  4. Bake the meatballs in the preheated oven for 20 minutes or until cooked through and golden brown.
  5. While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat. Once the meatballs are done, add them to the sauce and simmer for 5-10 minutes.
  6. Serve the meatballs and sauce over cooked spaghetti, and enjoy!

Ground Chicken Chili

A bowl of hearty ground chicken chili topped with sour cream and cilantro, with a piece of cornbread on the side.

This ground chicken chili is a warm and comforting dish that’s perfect for any night of the week. It’s easy to make and packed with flavor, making it a great option for busy days or cozy weekends. The combination of spices, beans, and fresh veggies creates a delightful balance of taste and texture.

Not only is this chili delicious, but it’s also a healthier take on traditional chili recipes. Ground chicken offers a leaner protein option without sacrificing taste. Serve it with a dollop of sour cream and some fresh cilantro for an added burst of flavor!

Ingredients

  • 1 pound ground chicken
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup corn (fresh or frozen)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 cups chicken broth
  • Fresh cilantro, for garnish
  • Sour cream, for serving

Instructions

  1. In a large pot, cook the ground chicken over medium heat until browned, breaking it up as it cooks.
  2. Add the chopped onion and minced garlic to the pot, and sauté until softened.
  3. Stir in the chili powder, cumin, salt, and pepper, cooking for an additional minute to release the spices’ flavors.
  4. Add the black beans, kidney beans, diced tomatoes, corn, and chicken broth. Bring to a boil, then reduce the heat and let it simmer for 20-30 minutes.
  5. Serve hot, topped with sour cream and fresh cilantro.

Zesty Chicken Enchiladas

Delicious Zesty Chicken Enchiladas topped with tomatoes and cilantro

Zesty Chicken Enchiladas bring a burst of flavor to your dinner table. These enchiladas are filled with seasoned ground chicken and topped with a rich, zesty sauce and melted cheese, making them a hit for any occasion. They’re not just tasty; they’re also quick and easy to prepare, perfect for busy weeknights or casual get-togethers with friends.

The combination of spices and fresh ingredients creates a delightful balance of flavor that will leave everyone wanting more. Each bite is a cheesy, savory goodness that pairs wonderfully with fresh toppings like diced tomatoes and cilantro. Get ready to enjoy a delightful meal that’s sure to impress!

Ingredients

  • 1 pound ground chicken
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 small flour tortillas
  • 2 cups enchilada sauce
  • 1 1/2 cups shredded cheese (cheddar or Mexican blend)
  • Fresh cilantro and diced tomatoes for topping

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the ground chicken, onion, and garlic until the chicken is browned and the onion is soft, about 5-7 minutes. Stir in the chili powder, cumin, salt, and pepper. Remove from heat.
  3. Spread a little enchilada sauce on the bottom of a baking dish. Take a tortilla, fill it with the chicken mixture, and roll it up tightly. Place seam-side down in the baking dish. Repeat with remaining tortillas.
  4. Pour the remaining enchilada sauce over the rolled tortillas, then sprinkle with shredded cheese.
  5. Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden.
  6. Serve hot, garnished with fresh cilantro and diced tomatoes.

Ground Chicken and Vegetable Skewers

Deliciously grilled ground chicken and vegetable skewers ready to eat.

Ground chicken and vegetable skewers are a delightful way to enjoy a meal that’s bursting with flavor. The combination of juicy ground chicken with a medley of colorful vegetables makes for a dish that’s not just tasty but also visually appealing. These skewers are simple to make, perfect for weeknight dinners or weekend barbecues.

The best part about these skewers is their versatility. You can customize the vegetables based on your preferences or what you have on hand. As they grill, the chicken becomes tender while the veggies add a nice crunch. Serve them with your favorite dipping sauce or over a bed of rice for a complete meal!

Ingredients

  • 1 pound ground chicken
  • 1 bell pepper, diced
  • 1 red onion, diced
  • 1 zucchini, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Skewers (wooden or metal)

Instructions

  1. Preheat the grill to medium heat.
  2. In a bowl, combine ground chicken, diced vegetables, garlic, paprika, cumin, salt, and pepper. Mix well to combine.
  3. Soak wooden skewers in water for about 30 minutes (if using) to prevent burning.
  4. Form the mixture into small patties and thread them onto the skewers, alternating with pieces of the diced vegetables.
  5. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
  6. Serve hot, with your favorite dipping sauce or a side salad.

Asian Chicken Lettuce Cups

Asian Chicken Lettuce Cups filled with seasoned ground chicken and fresh vegetables

Asian Chicken Lettuce Cups are a refreshing and satisfying dish that brings a burst of flavor with every bite. These cups feature seasoned ground chicken mixed with crunchy veggies, all wrapped in crisp lettuce leaves. It’s a simple recipe that’s perfect for a light lunch or a fun appetizer at your next gathering.

The combination of savory chicken, fresh herbs, and a touch of tang makes these cups irresistible. Plus, they come together quickly, so you can whip them up in no time. Whether you’re looking to impress guests or just want a tasty weeknight meal, these lettuce cups are a great choice!

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Ingredients

  • 1 lb ground chicken
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 cup shredded carrots
  • 1/2 cup chopped bell pepper
  • 1/4 cup green onions, chopped
  • 1/4 cup chopped fresh cilantro
  • 1 head of butter or iceberg lettuce, leaves separated
  • Crushed peanuts for topping (optional)

Instructions

  1. In a large skillet, heat the sesame oil over medium heat. Add the garlic and ginger, sautéing for about 1 minute until fragrant.
  2. Add the ground chicken to the skillet. Cook until it’s browned and cooked through, about 5-7 minutes.
  3. Stir in the soy sauce, carrots, bell pepper, and half of the green onions. Cook for another 3-4 minutes until the veggies are tender.
  4. Remove from heat and stir in the chopped cilantro.
  5. To serve, spoon the chicken mixture into the lettuce leaves and top with remaining green onions and crushed peanuts if desired.

Chicken Burgers with Avocado

Delicious chicken burger with avocado and cucumber.

These chicken burgers with avocado are a fresh and healthy twist on a classic favorite. Juicy ground chicken is seasoned to perfection and grilled until golden brown, then topped with creamy avocado and crunchy slices of cucumber. The combination of flavors is light yet satisfying, making it a great meal for any day of the week.

Not only are these burgers simple to make, but they’re also packed with nutrients! The avocados bring healthy fats and a creamy texture that pairs wonderfully with the savory chicken. You can have these delicious burgers ready in no time, perfect for a quick weeknight dinner or a weekend barbecue.

Ingredients

  • 1 pound ground chicken
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 1 avocado, sliced
  • 1 cucumber, thinly sliced
  • 4 burger buns
  • Lettuce leaves
  • Olive oil, for grilling

Instructions

  1. In a bowl, combine ground chicken, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
  2. Form the mixture into four patties. Preheat a grill or skillet over medium heat and brush with olive oil.
  3. Cook the patties for about 5-7 minutes on each side, or until cooked through and no longer pink in the center.
  4. While the patties are cooking, prepare the buns by toasting them lightly on the grill.
  5. Assemble the burgers: place a lettuce leaf on the bottom bun, add the chicken patty, and top with avocado and cucumber slices. Finish with the top bun.
  6. Serve immediately and enjoy your delicious chicken burgers!

Creamy Chicken Alfredo Pasta

Creamy Chicken Alfredo Pasta in a bowl with parsley garnish

Creamy Chicken Alfredo Pasta is a comforting dish that brings together tender chicken, rich cream, and perfectly cooked fettuccine. This recipe strikes a balance between creamy and savory, making it a delightful option for family dinners or cozy nights in. Plus, it’s surprisingly simple to whip up, perfect for those busy weeknights when you crave something satisfying without the fuss.

The combination of garlic, Parmesan cheese, and chicken creates a deliciously rich sauce that clings to every strand of pasta. Whether you’re a novice in the kitchen or a seasoned cook, this recipe is sure to impress. Grab your ingredients and get ready to enjoy a bowl of pure comfort!

Ingredients

  • 8 oz fettuccine pasta
  • 1 lb ground chicken
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 3/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions. Drain and set aside.
  2. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the ground chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
  3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Create the Sauce: Pour in the heavy cream and bring to a simmer. Reduce heat and stir in the Parmesan cheese until melted and smooth. Adjust seasoning as needed.
  5. Combine: Add the cooked fettuccine to the skillet and toss until well coated in the creamy sauce. Cook for an additional 1-2 minutes to heat through.
  6. Serve: Garnish with fresh parsley and extra Parmesan if desired. Enjoy your delicious creamy chicken Alfredo pasta!

Ground Chicken Stir-Fried Rice

Bowl of Ground Chicken Stir-Fried Rice with peas, carrots, and green onions.

This Ground Chicken Stir-Fried Rice is a quick and satisfying meal that combines tender chicken with colorful vegetables and fluffy rice. It’s a perfect option for a busy weeknight, offering a delightful mix of flavors that everyone will enjoy.

This dish is not just simple to make but also customizable. You can use whatever veggies you have on hand, making it a great way to clear out the fridge. Plus, with the savory taste of the ground chicken and the slight crunch from the veggies, it’s sure to become a family favorite.

Ingredients

  • 1 pound ground chicken
  • 3 cups cooked rice, preferably day-old
  • 1 cup peas and carrots (fresh or frozen)
  • 2 green onions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and ginger, cooking until fragrant.
  2. Next, add the ground chicken, breaking it apart as it cooks. Season with salt and pepper, cooking until browned and fully cooked.
  3. Stir in the peas and carrots, cooking for another 3-4 minutes until tender.
  4. Add the cooked rice and soy sauce, mixing well. Cook for an additional 5 minutes, stirring occasionally to heat through.
  5. Finally, stir in the chopped green onions and serve hot.

Chipotle Chicken Quesadillas

Delicious chipotle chicken quesadillas stacked on a wooden plate, garnished with cilantro.

Chipotle chicken quesadillas are a delicious and satisfying meal that packs a spicy punch. They’re easy to prepare, making them perfect for a quick weeknight dinner or a fun gathering with friends. These quesadillas are filled with seasoned ground chicken, melted cheese, and a hint of chipotle flavor, creating a delightful combination of textures and tastes.

With crispy tortillas and gooey cheese, every bite is a treat. Serve them with your favorite salsa, sour cream, or guacamole for a complete meal that’s sure to please everyone at the table!

Ingredients

  • 1 pound ground chicken
  • 1 tablespoon chipotle powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 2 cups shredded cheese (cheddar or Monterey Jack)
  • 1 tablespoon olive oil
  • Fresh cilantro for garnish

Instructions

  1. Cook the Chicken: In a skillet over medium heat, add olive oil and ground chicken. Season with chipotle powder, cumin, garlic powder, salt, and pepper. Cook until the chicken is fully cooked, about 7-10 minutes.
  2. Assemble the Quesadillas: On one half of each tortilla, layer cooked chicken and shredded cheese. Fold the other half of the tortilla over the filling.
  3. Cook the Quesadillas: Wipe the skillet clean and return it to medium heat. Cook each quesadilla for about 3-4 minutes on each side, or until golden brown and the cheese is melted.
  4. Serve: Cut the quesadillas into wedges, garnish with fresh cilantro, and serve with salsa or guacamole.

Chicken and Spinach Stuffed Shells

Chicken and Spinach Stuffed Shells on a plate with marinara sauce and cheese

Chicken and spinach stuffed shells are a delightful twist on traditional pasta dishes. These jumbo pasta shells are filled with a savory mixture of ground chicken, fresh spinach, and creamy cheese, offering a satisfying and comforting meal. Perfect for family dinners or a cozy night in, this dish is both tasty and easy to prepare.

With the rich flavors of the filling complemented by a tangy tomato sauce, each bite is a burst of deliciousness. Plus, they can be made ahead of time and baked when you’re ready to eat, making them a convenient option for busy days. Let’s get cooking!

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Ingredients

  • 12 jumbo pasta shells
  • 1 lb ground chicken
  • 2 cups fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 2 cups marinara sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the pasta shells according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, cook the ground chicken over medium heat until browned. Add the chopped spinach and cook until wilted.
  4. In a bowl, combine the cooked chicken and spinach mixture with ricotta cheese, 1/2 cup of mozzarella, Parmesan, egg, garlic powder, salt, and pepper.
  5. Stuff each pasta shell with the chicken and spinach mixture.
  6. Spread a layer of marinara sauce in the bottom of a baking dish. Arrange the stuffed shells on top, then pour the remaining marinara sauce over them. Sprinkle with the remaining mozzarella cheese.
  7. Bake for 25-30 minutes until the cheese is bubbly and golden. Serve warm and enjoy!

BBQ Chicken Sliders

BBQ chicken sliders with pickles and BBQ sauce

BBQ chicken sliders are a fun and flavorful way to enjoy ground chicken. These sliders pack a punch with their sweet and tangy BBQ sauce, making them a hit for casual meals or gatherings. They are simple to make and perfect for busy weeknights or weekend barbecues.

With their juicy chicken patties and soft slider buns, these BBQ sliders are sure to please everyone at the table. Plus, they’re customizable! You can top them with your favorite additions like pickles, coleslaw, or even extra BBQ sauce for that added zing. Get ready to dig in!

Ingredients

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup BBQ sauce, plus extra for serving
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Slider buns
  • Optional toppings: pickles, coleslaw, sliced onions

Instructions

  1. In a large bowl, mix together ground chicken, breadcrumbs, BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.
  2. Form the mixture into small patties, about the size of your slider buns.
  3. Heat a grill or skillet over medium heat and cook the patties for about 5-6 minutes on each side, or until fully cooked through and golden brown.
  4. Toast the slider buns lightly on the grill or in a toaster.
  5. Assemble the sliders by placing a chicken patty on each bun, topping with additional BBQ sauce and your choice of toppings. Serve warm and enjoy!

Ground Chicken Curry

A bowl of ground chicken curry served with rice and naan.

This ground chicken curry is a deliciously spiced dish that’s both comforting and satisfying. With its rich flavors and tender texture, it offers a delightful experience for your taste buds. Plus, it’s super easy to whip up, making it perfect for weeknight dinners or when you’re entertaining guests.

The combination of aromatic spices and the savory goodness of ground chicken creates a curry that’s both hearty and light. Serve it over fluffy rice or with warm naan for a complete meal that everyone will love. Ready to bring some warmth to your kitchen? Let’s get cooking!

Ingredients

  • 1 lb ground chicken
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons curry powder
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) coconut milk
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Cooked rice or naan for serving

Instructions

  1. Heat a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and ginger, cooking for another minute.
  2. Stir in the curry powder, cumin, and turmeric, cooking for 1-2 minutes until fragrant.
  3. Add the ground chicken to the skillet, breaking it apart with a spatula. Cook until browned, about 7-10 minutes.
  4. Pour in the diced tomatoes and coconut milk, stirring well to combine. Season with salt and pepper to taste.
  5. Let the mixture simmer for 15-20 minutes, allowing the flavors to meld together. Adjust seasoning if needed.
  6. Serve hot, garnished with fresh cilantro, over rice or with warm naan.

Herbed Chicken Frittata

A slice of herbed chicken frittata on a plate with a side salad.

This Herbed Chicken Frittata is a delightful way to enjoy ground chicken in a light and fluffy dish. It’s packed with fresh herbs and is perfect for brunch or a quick weeknight dinner. The combination of tender chicken and aromatic herbs creates a flavor that is both savory and refreshing.

Making this frittata is straightforward. With just a few simple steps, you can whip up a satisfying meal that everyone will love. It’s a versatile dish too—feel free to add your favorite vegetables or cheeses for extra flavor!

Ingredients

  • 1 pound ground chicken
  • 8 large eggs
  • 1/4 cup milk
  • 1/2 cup chopped fresh herbs (such as parsley, chives, and basil)
  • 1 cup shredded cheese (cheddar or mozzarella)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup diced onions
  • 1 cup diced bell peppers

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Add the onions and bell peppers, cooking until softened.
  3. Add the ground chicken to the skillet, cooking until browned and cooked through. Season with salt and pepper.
  4. In a bowl, whisk together the eggs, milk, and fresh herbs. Stir in the shredded cheese.
  5. Pour the egg mixture over the chicken and veggies in the skillet. Cook for a few minutes until the edges start to set.
  6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and golden on top.
  7. Allow to cool slightly before slicing. Serve warm with a side salad.

Ground Chicken and Sweet Potato Hash

A delicious ground chicken and sweet potato hash with green onions on top.

This ground chicken and sweet potato hash is a delightful combination of flavors and textures. The sweetness of the potatoes pairs perfectly with the savory chicken, making it an inviting dish for any meal. Plus, it’s super simple to whip up, perfect for those busy weekdays or a cozy weekend brunch.

This recipe is versatile too; you can easily customize it with your favorite spices or add in some veggies. Whether you enjoy it for breakfast, lunch, or dinner, this hash is sure to satisfy your taste buds!

Ingredients

  • 1 pound ground chicken
  • 2 medium sweet potatoes, diced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Green onions, chopped (for garnish)

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add the diced sweet potatoes and cook until tender, about 10-12 minutes.
  2. Stir in the onion and garlic, cooking until softened, about 3-4 minutes.
  3. Add the ground chicken, paprika, cumin, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  4. Mix well to combine all ingredients and let it cook for an additional 2-3 minutes.
  5. Serve hot, garnished with chopped green onions.

Chicken and Mushroom Pasta Bake

A creamy chicken and mushroom pasta bake topped with melted cheese and garnished with parsley.

This Chicken and Mushroom Pasta Bake is a cozy dish that combines tender ground chicken with hearty pasta and savory mushrooms, all baked to perfection. It’s creamy, cheesy, and bursting with flavor, making it a great comfort food option for any day of the week.

Simple to prepare, this recipe is perfect for busy weeknights or a casual dinner with friends. Toss everything into a baking dish, let the oven do the work, and enjoy a satisfying meal that everyone will love.

Ingredients

  • 12 oz rotini pasta
  • 1 lb ground chicken
  • 1 cup sliced mushrooms
  • 1 cup shredded mozzarella cheese
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 350°F (175°C). Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, cook the ground chicken over medium heat until browned. Add the garlic and mushrooms, sautéing until mushrooms are tender.
  3. Stir in the cooked pasta, heavy cream, Italian seasoning, salt, and pepper. Mix well until everything is combined.
  4. Transfer the mixture to a greased baking dish. Top with mozzarella and Parmesan cheese.
  5. Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden. Garnish with fresh parsley before serving.