Whole Chicken Recipes

15 Delicious Whole Chicken Recipes for Perfect Roasts and More

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Ready to whip up some delicious whole chicken dishes? Here are 15 mouthwatering recipes that will have you mastering the art of roasting and cooking whole chickens like a pro. From classic roasts to flavorful spins, there’s something for every taste and occasion!

Garlic and Lemon Roasted Chicken

Garlic and Lemon Roasted Chicken on a platter surrounded by lemon wedges.

This Garlic and Lemon Roasted Chicken is a must-try for anyone who loves a flavorful, juicy roast. The bright zest of lemon mixed with the aromatic garlic creates a mouthwatering dish that is both simple to prepare and impressive enough to serve to guests.

The chicken roasts to perfection, with crispy skin and tender meat infused with a burst of citrus. It’s a great option for a family dinner or a cozy gathering. Plus, it only takes a handful of ingredients and about an hour in the oven, making it an easy go-to meal for any occasion.

Ingredients

  • 1 whole chicken (3-4 pounds)
  • 4 cloves garlic, minced
  • 2 lemons (one juiced, one cut into wedges)
  • 1/4 cup olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
  • 1 tablespoon fresh rosemary (or 1 teaspoon dried rosemary)
  • Optional: fresh parsley for garnish

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a small bowl, mix the minced garlic, lemon juice, olive oil, salt, pepper, and herbs to create a marinade.
  3. Pat the chicken dry with paper towels and place it in a roasting pan. Rub the marinade all over the chicken, making sure to get under the skin where possible.
  4. Stuff the cavity of the chicken with lemon wedges for extra flavor.
  5. Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
  6. Remove the chicken from the oven and let it rest for 10-15 minutes before carving. Garnish with fresh parsley if desired.

Herb-Butter Roasted Chicken

A beautifully roasted chicken garnished with fresh herbs and lemon slices

Herb-butter roasted chicken is a delightful dish that combines the richness of butter with the freshness of herbs. The result is tender meat infused with flavor, making it an ideal centerpiece for any meal. It’s surprisingly simple to prepare, requiring just a few ingredients and minimal effort.

This recipe highlights the natural taste of the chicken while adding a burst of herbal goodness. The golden, crispy skin pairs perfectly with the juicy meat underneath. You won’t need to be a chef to impress your guests with this crowd-pleaser!

Ingredients

  • 1 whole chicken (about 4-5 pounds)
  • 1/2 cup unsalted butter, softened
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 3 cloves garlic, minced
  • 1 lemon, halved
  • Salt and pepper, to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix the softened butter with rosemary, thyme, garlic, salt, and pepper until well combined.
  3. Pat the chicken dry with paper towels and place it in a roasting pan. Gently loosen the skin over the breasts and thighs, then spread half of the herb butter underneath the skin.
  4. Rub the remaining herb butter all over the outside of the chicken. Squeeze the juice from one lemon half over the chicken, and place both lemon halves inside the cavity.
  5. Season the outside with additional salt and pepper. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
  6. Let the chicken rest for 10 minutes before carving. Garnish with fresh herbs if desired and serve with your favorite sides.

Roasted Chicken Stuffed with Figs and Olives

The fig and the olive are a relatively new match for two of the oldest Mediterranean foods. Mastiha (mastic) infuses the stuffing as it bakes and adds one more undertone to this rich, flavorful, but simple chicken dish. The combination of fresh ingredients gives every bite a taste of the Mediterranean, making it a perfect option for both family dinners and entertaining guests.

Surprisingly simple to prepare, this recipe comes together quickly and can be customized to suit your preferences. Whether served over a bed of greens or paired with roasted vegetables, it’s sure to become a favorite in your household.

Ingredients

For the fig-olive stuffing

  • 4 slices stale raisin-walnut bread cut into cubes
  • ½ cup 75 g coarsely chopped green olives
  • 1 large onion coarsely chopped
  • 1 shallot coarsely chopped
  • ½ cup 25 g finely chopped fresh parsley
  • 8 chestnuts boiled, peeled and crumbled
  • 6 dried figs chopped
  • ⅓ cup 80 ml mastiha liqueur or ouzo
  • ½ to ¾ cup 120 to 180 ml chicken broth
  • 2 tablespoons butter melted
  • Salt and freshly ground black pepper
  • We added the juice from 1 orange

For the chicken

Instructions

  1. Make the stuffing: Mix all the ingredients for the stuffing together and set aside.
  2. Make the chicken: Preheat the oven to 350ºF (175ºC). Lightly oil a baking pan large enough to hold the chicken.
  3. Trim excess fat from the chicken and wash the chicken inside and out. Stuff the cavity of the chicken with the fig-olive stuffing. Place in the prepared pan and season generously with salt and pepper.
  4. Whisk together the orange juice, mastiha liqueur, and olive oil in a small bowl and season with salt and pepper. Brush the mixture over the chicken. Bake for about 1¼ hours, brushing with the orange juice mixture every 15 minutes or so and basting the bird with the pan juices, until the chicken is very tender and browned, and an instant-read thermometer inserted into the thickest part of the thigh registers 165ºF (75ºC). Remove from the oven, let cool slightly, and serve.
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Classic Roast Chicken with Vegetables

A golden roast chicken surrounded by colorful roasted vegetables.

This classic roast chicken is a meal that brings comfort and flavor to any table. With crispy skin and juicy meat, it pairs perfectly with a colorful medley of roasted vegetables. It’s simple to make, making it a great choice for both weeknight dinners and special occasions.

The combination of herbs and citrus enhances the chicken’s natural flavors, while the vegetables soak up all those delicious juices as they roast. This dish is not only tasty but also visually appealing, perfect for impressing family and friends.

Ingredients

  • 1 whole chicken (about 4-5 pounds)
  • 2 tablespoons olive oil
  • 1 lemon, halved
  • 4 cloves garlic, minced
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste
  • 4 medium carrots, cut into chunks
  • 3 medium potatoes, diced
  • 1 red onion, quartered
  • 1 cup cherry tomatoes

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken dry with paper towels. Rub the olive oil all over the chicken, including under the skin. Squeeze the juice of half a lemon over the chicken, and season generously with salt, pepper, thyme, and rosemary.
  3. Stuff the cavity of the chicken with the lemon halves and minced garlic.
  4. In a large roasting pan, toss the carrots, potatoes, onion, and cherry tomatoes with a little olive oil, salt, and pepper. Arrange the vegetables around the chicken in the pan.
  5. Roast in the preheated oven for about 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). Baste occasionally with the pan juices. The vegetables should be tender and caramelized.
  6. Remove the chicken from the oven and let it rest for 10-15 minutes before carving. Serve with the roasted vegetables.

Crispy Skin Beer Can Chicken

A perfectly roasted beer can chicken on a grill.

Crispy Skin Beer Can Chicken is a fun and flavorful way to roast a whole chicken. The beer can not only helps to keep the chicken moist but also infuses it with a delightful flavor. The skin crisps up beautifully, creating a delicious contrast to the juicy meat inside.

This recipe is simple to make and perfect for gatherings or just a cozy dinner at home. With just a few ingredients and some patience, you can impress everyone with a dish that looks as good as it tastes.

Ingredients

  • 1 whole chicken (about 4-5 pounds)
  • 1 can of beer (or soda, if you prefer)
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon dried herbs (like thyme or rosemary)

Instructions

  1. Preheat your grill to medium-high heat (about 375°F to 400°F).
  2. In a small bowl, mix together the olive oil, garlic powder, paprika, onion powder, salt, pepper, and dried herbs.
  3. Pat the chicken dry with paper towels and rub the spice mixture all over the chicken, including under the skin for extra flavor.
  4. Open the beer can and take a few sips (or pour some out) to allow space for steam. Insert the can into the cavity of the chicken, ensuring it stands upright.
  5. Carefully place the chicken upright on the grill, close the lid, and cook for about 1 to 1.5 hours, or until the internal temperature reaches 165°F in the thickest part of the thigh.
  6. Once cooked, remove the chicken from the grill and let it rest for 10-15 minutes before carefully removing the beer can. Carve and enjoy!

Honey-Balsamic Glazed Chicken

Honey-balsamic glazed chicken is a delightful way to enjoy a juicy roast with a sweet and tangy kick. The glaze combines honey and balsamic vinegar, creating a perfect balance that enhances the chicken’s natural flavors. This recipe is not just tasty; it’s also straightforward, making it a great choice for both weeknight dinners and special occasions.

The chicken becomes beautifully caramelized in the oven, resulting in a dish that’s visually appealing and absolutely mouthwatering. Served alongside creamy mashed potatoes or a fresh salad, it’s a complete meal that will impress family and friends alike.

Ingredients

  • 1 whole chicken (about 4-5 pounds)
  • 1/2 cup honey
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh herbs (like thyme or rosemary) for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, whisk together honey, balsamic vinegar, olive oil, garlic, salt, and pepper.
  3. Place the whole chicken in a roasting pan and brush the honey-balsamic mixture generously over the chicken, ensuring it’s well-coated.
  4. Roast the chicken in the preheated oven for about 1 hour 15 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
  5. Baste the chicken with the pan juices halfway through cooking for extra flavor.
  6. Once done, let it rest for 10 minutes before carving. Garnish with fresh herbs and serve with your favorite sides.

Spicy Peri-Peri Chicken

Spicy Peri-Peri Chicken served with roasted vegetables

Spicy Peri-Peri Chicken is a flavorful dish that packs a punch with its zesty marinade. Perfectly cooked, tender chicken is infused with a blend of spicy chili, garlic, and lemon that creates a balance of heat and tang. This straightforward recipe is great for weeknight dinners or weekend gatherings, sure to impress family and friends alike.

The vibrant spices and smoky undertones make this dish a standout. Plus, it’s simple enough for anyone to make, even if you’re not an experienced cook. Serve it with roasted vegetables or a fresh salad for a scrumptious meal any day of the week!

Ingredients

  • 1 whole chicken (about 4-5 pounds)
  • 1/4 cup peri-peri sauce
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh cilantro, for garnish

Instructions

  1. Prepare the Marinade: In a bowl, mix peri-peri sauce, minced garlic, olive oil, lemon juice, paprika, salt, and black pepper until well combined.
  2. Marinate the Chicken: Place the whole chicken in a large resealable bag or bowl. Pour the marinade over the chicken, ensuring it’s evenly coated. Seal or cover and refrigerate for at least 1 hour, preferably overnight.
  3. Preheat the Oven: Preheat your oven to 425°F (220°C).
  4. Roast the Chicken: Place the marinated chicken on a roasting pan and cook for about 1 hour, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
  5. Garnish and Serve: Once done, remove from the oven and let it rest for 10 minutes. Garnish with fresh cilantro before carving and serving.
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Tandoori Spiced Roast Chicken

Roasted tandoori spiced chicken served with fresh salad and naan

Tandoori spiced roast chicken is packed with flavor and offers a delightful combination of spices that make it truly special. The marinade combines yogurt with various spices, giving the chicken a unique taste and tender texture. It’s a simple recipe that fills your kitchen with amazing aromas, making it perfect for any gathering.

This dish is not only delicious but also visually appealing, with its vibrant colors and crispy skin. Pair it with naan and some fresh salad for a complete meal that everyone will enjoy!

Ingredients

  • 1 whole chicken (about 4-5 pounds)
  • 1 cup plain yogurt
  • 2 tablespoons tandoori masala
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon olive oil
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • Juice of 1 lemon
  • Fresh cilantro for garnish

Instructions

  1. Prepare the Marinade: In a bowl, combine yogurt, tandoori masala, ginger-garlic paste, olive oil, turmeric, chili powder, cumin, coriander, salt, and lemon juice. Mix well until smooth.
  2. Marinate the Chicken: Place the chicken in a large bowl or zip-top bag. Pour the marinade over the chicken, ensuring it’s well coated. Marinate in the refrigerator for at least 4 hours or overnight for best results.
  3. Preheat the Oven: Preheat your oven to 425°F (220°C).
  4. Roast the Chicken: Place the marinated chicken on a roasting pan. Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C), basting occasionally with the juices.
  5. Serve: Once done, let the chicken rest for 10 minutes before carving. Garnish with fresh cilantro and serve with naan and your favorite sides.

Sweet and Sour Orange Chicken

Sweet and Sour Orange Chicken served with rice and garnished with orange slices

Sweet and Sour Orange Chicken offers a delightful twist on the classic Chinese favorite. The combination of juicy chicken pieces coated in a tangy, sweet orange sauce creates a balance of flavors that’s both refreshing and satisfying. It’s an easy recipe to whip up on a weeknight or for a special occasion, making it perfect for any time.

With a vibrant orange sauce, this dish is visually appealing and bursting with flavor. Serve it over a bed of fluffy rice to soak up all the delicious sauce. It’s a crowd-pleaser that everyone will love!

Ingredients

  • 1 whole chicken, cut into pieces
  • 1 cup orange juice
  • 1/2 cup sugar
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • Orange slices for garnish
  • Cooked rice for serving

Instructions

  1. Prepare the Chicken: Season the chicken pieces with salt and pepper. Heat vegetable oil in a large skillet over medium heat and brown the chicken on all sides until cooked through.
  2. Make the Sauce: In a bowl, combine the orange juice, sugar, soy sauce, rice vinegar, garlic, and ginger. Pour the mixture over the cooked chicken in the skillet. Bring to a simmer.
  3. Thicken the Sauce: Stir in the cornstarch mixture and cook for a few more minutes until the sauce thickens.
  4. Serve: Plate the chicken over cooked rice, drizzle with sauce, and garnish with orange slices. Enjoy!

Lemon Rosemary Roast Chicken

A beautifully roasted chicken garnished with rosemary and lemon slices.

Lemon Rosemary Roast Chicken brings a burst of fresh flavors to your dinner table. The zesty lemon combined with fragrant rosemary creates a delightful aroma, making this dish perfect for family gatherings or a cozy weeknight dinner. It’s simple to prepare, allowing you to enjoy a delicious roast without spending all day in the kitchen.

This recipe highlights the natural juices of the chicken, ensuring every bite is tender and juicy. The combination of lemon and rosemary adds brightness and warmth, making it a crowd-pleaser. Plus, it pairs wonderfully with a variety of sides, from roasted vegetables to creamy mashed potatoes.

Ingredients

  • 1 whole chicken (about 4-5 lbs)
  • 2 lemons, one sliced and one juiced
  • 4 tablespoons olive oil
  • 4 garlic cloves, minced
  • 2 tablespoons fresh rosemary, chopped
  • Salt and pepper to taste
  • 1 teaspoon paprika (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a small bowl, mix the olive oil, minced garlic, lemon juice, rosemary, salt, pepper, and paprika.
  3. Pat the chicken dry with paper towels. Rub the oil mixture all over the chicken, making sure to get under the skin for extra flavor.
  4. Place lemon slices inside the cavity of the chicken and tie the legs with kitchen twine if desired.
  5. Transfer the chicken to a roasting pan and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
  6. Let the chicken rest for 10 minutes before carving. Serve with your favorite sides and enjoy!

Cuban-Style Mojo Chicken

Delicious Cuban-Style Mojo Chicken with grilled citrus

Cuban-Style Mojo Chicken is a vibrant dish that bursts with bold flavors from citrus and garlic. The marinade, known as mojo, is easy to whip up and infuses the chicken with tangy and savory notes, making every bite a delight.

This recipe is simple to make, perfect for a weeknight dinner or a weekend gathering. The combination of marinated chicken and grilled citrus creates a mouthwatering experience that everyone will enjoy.

Ingredients

  • 1 whole chicken, about 3-4 pounds
  • 1 cup orange juice
  • 1/2 cup lime juice
  • 1/2 cup olive oil
  • 1 tablespoon minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon oregano
  • Salt and pepper, to taste
  • 1 lime, cut into wedges
  • 1 orange, cut into wedges

Instructions

  1. Prepare the Marinade: In a bowl, whisk together orange juice, lime juice, olive oil, garlic, cumin, oregano, salt, and pepper.
  2. Marinate the Chicken: Place the chicken in a large resealable bag or a bowl. Pour the marinade over the chicken, ensuring it’s fully coated. Seal and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the Grill: Heat your grill to medium-high heat. Remove the chicken from the marinade and let excess drip off.
  4. Grill the Chicken: Place the chicken on the grill, skin side down, and cook for about 30-40 minutes, turning occasionally until the internal temperature reaches 165°F (75°C).
  5. Grill Citrus: During the last few minutes of cooking, place lime and orange wedges on the grill until charred.
  6. Serve: Remove the chicken from the grill and let it rest for 10 minutes. Serve with grilled citrus for added flavor.
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Maple Mustard Glazed Chicken

A beautifully glazed chicken with maple and mustard sauce on a wooden board, garnished with herbs and surrounded by autumn leaves.

Maple mustard glazed chicken is a delightful recipe that combines the sweetness of maple syrup with the tangy flavor of mustard. This dish is simple to prepare and perfect for both weeknight dinners and special occasions. The glaze caramelizes beautifully, creating a rich, sticky coating that keeps the chicken juicy and flavorful.

The balance of sweet and tangy makes this chicken a crowd favorite. It pairs wonderfully with roasted vegetables or a fresh salad, making it a versatile choice for any meal. Enjoy the ease of this recipe while impressing your guests with its delicious taste!

Ingredients

  • 1 whole chicken (about 4-5 pounds)
  • 1/2 cup maple syrup
  • 1/4 cup Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the maple syrup, Dijon mustard, apple cider vinegar, olive oil, garlic powder, onion powder, salt, and pepper.
  3. Place the chicken in a large roasting pan and brush the glaze generously over the chicken, ensuring it is well coated.
  4. Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
  5. Baste the chicken with the glaze every 20 minutes for a sticky finish.
  6. Once cooked, let the chicken rest for 10 minutes before carving. Garnish with fresh herbs if desired, and serve warm.

Pesto Roast Chicken with Asparagus

A beautifully roasted chicken with pesto and asparagus beside it.

Pesto Roast Chicken with Asparagus is a delightful dish that combines the juicy tenderness of whole roast chicken with the fresh, vibrant flavors of pesto and the crispness of asparagus. This recipe is simple yet delivers a restaurant-quality meal that is perfect for any occasion. The chicken is infused with aromatic herbs, while the asparagus adds a bright and crunchy contrast, making for a well-balanced plate.

This roast chicken is not only flavorful but also requires minimal prep time. With just a few ingredients, you can create a hearty meal that your family will love. Perfect for weeknight dinners or special gatherings, this dish is sure to impress without demanding too much of your time in the kitchen.

Ingredients

  • 1 whole chicken (about 4-5 lbs)
  • 1/2 cup basil pesto
  • 1 pound fresh asparagus, trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 lemon, cut into wedges
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix the pesto with olive oil, salt, and pepper.
  3. Pat the chicken dry with paper towels and place it in a roasting pan. Rub the pesto mixture all over the chicken, making sure to get under the skin for maximum flavor.
  4. Add asparagus around the chicken and drizzle with a little olive oil, salt, and pepper.
  5. Stuff lemon wedges inside the chicken cavity for added moisture and flavor.
  6. Roast in the preheated oven for about 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  7. Let the chicken rest for about 10 minutes before carving. Serve with the roasted asparagus and garnish with fresh parsley if desired.

Citrus Herb Roasted Chicken Thighs

Delicious Citrus Herb Roasted Chicken Thighs with lemon and orange garnishes

Citrus Herb Roasted Chicken Thighs are a delightful way to bring flavor and zest to your dinner table. This dish combines the juicy tenderness of chicken thighs with the refreshing notes of citrus and aromatic herbs. It’s simple to make, requiring just a few ingredients and minimal prep time.

The bright flavors of lemon and orange create a mouthwatering contrast with the savory herbs, making each bite a treat. Perfect for a cozy family dinner or a gathering with friends, this recipe guarantees satisfaction and is sure to impress!

Ingredients

  • 4 chicken thighs, bone-in and skin-on
  • 2 tablespoons olive oil
  • 1 lemon, juiced and zested
  • 1 orange, juiced and zested
  • 3 garlic cloves, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper, to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix olive oil, lemon juice, orange juice, lemon zest, orange zest, garlic, rosemary, thyme, salt, and pepper.
  3. Place the chicken thighs in a baking dish and pour the marinade over them, making sure they are well-coated.
  4. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor.
  5. Bake the chicken in the preheated oven for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (75°C).
  6. Let the chicken rest for 5 minutes before serving. Enjoy your flavorful feast!

Thai Coconut Curry Chicken

Bowl of Thai Coconut Curry Chicken with rice and fresh cilantro

Thai Coconut Curry Chicken is a delightful dish that brings together tender chicken pieces with the rich, creamy goodness of coconut milk. The warm spices and fresh herbs create a comforting yet vibrant flavor profile that has a hint of sweetness and a touch of heat. It’s a simple recipe that anyone can master, perfect for weeknight dinners or when entertaining guests.

This dish pairs beautifully with steamed rice, making it a filling and satisfying meal. With just a few ingredients and a quick cooking process, you can enjoy a taste of Thailand in your own home!

Ingredients

  • 1 whole chicken, cut into pieces
  • 1 can (14 oz) coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 red bell pepper, sliced
  • 1 cup chicken broth
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • Fresh cilantro, for garnish
  • Steamed rice, for serving

Instructions

  1. In a large pot, heat a tablespoon of oil over medium heat. Add minced garlic and ginger, sautéing until fragrant.
  2. Add the chicken pieces to the pot, browning them on all sides.
  3. Stir in the red curry paste and cook for another minute. Then add the sliced bell pepper and stir well.
  4. Pour in the coconut milk, chicken broth, fish sauce, and brown sugar. Mix everything together and let it simmer for about 20-25 minutes until the chicken is cooked through.
  5. Taste and adjust seasoning if needed. Serve the curry over steamed rice and garnish with fresh cilantro.