15 Delicious Mashed Potato Recipes for Any Occasion
Mashed potatoes are a crowd-pleaser, perfect for any gathering or meal. From creamy classics to fun twists, this collection features 15 easy recipes that are sure to satisfy. Whether you’re prepping for a holiday feast or a casual dinner, these mashed potato dishes will bring comfort and flavor to the table.
Sweet Potato Mashed Bliss
This sweet potato mash is a warm and cozy side dish that brings a delightful twist to your table. With a creamy texture and a subtle sweetness, it’s perfect for family dinners or holiday gatherings. The addition of butter and a hint of maple syrup elevates the flavor, making it a favorite among both kids and adults.
Not only is it simple to prepare, but it’s also nutritious and packed with vitamins. Just a handful of ingredients comes together to create a dish that’s comforting and satisfying. Enjoy this sweet potato mash with your favorite main courses for a delightful meal!
Ingredients
- 2 pounds sweet potatoes, peeled and cubed
- 1/4 cup unsalted butter
- 1/4 cup maple syrup
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
- 1/2 cup chopped pecans (optional)
Instructions
- Boil the Sweet Potatoes: In a large pot, bring water to a boil. Add the sweet potatoes and cook until tender, about 15-20 minutes.
- Drain and Mash: Drain the sweet potatoes and return them to the pot. Add the butter, maple syrup, and cinnamon. Mash until smooth.
- Season: Stir in salt and pepper to taste. For added crunch, mix in the chopped pecans if desired.
- Serve: Transfer to a serving bowl, drizzle with extra maple syrup, and enjoy!
Classic Creamy Mashed Potatoes
Classic creamy mashed potatoes are a comfort food favorite that everyone loves. They are rich, buttery, and incredibly smooth, making them the perfect side dish for any meal. This recipe is simple to follow and yields delicious results every time, making it a staple in many kitchens.
The secret to achieving that perfect creamy texture lies in the type of potatoes used and the method of mashing. Whether you’re enjoying them with gravy or as a side to your favorite protein, these mashed potatoes are sure to please.
Ingredients
- 2 pounds russet potatoes, peeled and cut into chunks
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions
- Boil the Potatoes: Place the peeled and cut potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook for about 15-20 minutes, or until tender.
- Drain and Mash: Once cooked, drain the potatoes and return them to the pot. Add the butter, milk, and sour cream, then mash until smooth and creamy.
- Season: Taste the mashed potatoes and season with salt and pepper as needed. Mix well until everything is combined.
- Serve: Transfer the mashed potatoes to a serving bowl. For an extra touch, add a pat of butter on top before serving.
Loaded Mashed Potato Casserole
This Loaded Mashed Potato Casserole is a comforting dish that combines creamy mashed potatoes with all your favorite toppings. It’s rich, cheesy, and packed with flavor, making it perfect for gatherings or family dinners. The combination of crispy bacon, melted cheese, and fresh green onions adds an extra layer of deliciousness that everyone will love.
Making this casserole is easy and requires just a few simple steps. You can whip it up quickly and even prepare it in advance for a busy weeknight. It’s an ideal choice for anyone who wants to enjoy a satisfying and hearty meal without spending all day in the kitchen.
Ingredients
- 4 cups mashed potatoes (prepared)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed potatoes, sour cream, garlic powder, salt, and pepper. Mix until smooth.
- Fold in half of the cheddar cheese, crumbled bacon, and half of the green onions.
- Spread the mixture evenly into a greased baking dish. Top with the remaining cheddar cheese and bacon.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly. Garnish with the rest of the green onions before serving.
Herbed Mashed Potatoes with Chives
Herbed mashed potatoes with chives are a simple yet flavorful twist on the classic comfort food we all know and love. These creamy potatoes get a fresh boost from fragrant herbs and the unmistakable taste of chives, making them a perfect side dish for any meal. They’re smooth, buttery, and have just the right amount of seasoning to elevate the dish without overwhelming the palate.
Making herbed mashed potatoes is easy and requires just a few ingredients. They can be whipped up in no time, making them an ideal choice for weeknight dinners or festive gatherings. Serve them alongside roasted meats or hearty vegetables, and watch as they steal the show!
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1/4 cup chopped fresh chives
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Boil the Potatoes: In a large pot, cover the cubed potatoes with cold water and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain: Once the potatoes are tender, drain them well and return them to the pot.
- Mash: Add the butter and milk to the potatoes. Mash until smooth and creamy.
- Mix in Herbs: Stir in the chopped chives, garlic powder, salt, and pepper. Adjust seasoning to taste.
- Serve: Transfer the herbed mashed potatoes to a serving dish and garnish with additional chives if desired. Enjoy warm!
Mashed Potatoes with Sour Cream and Chives
Mashed potatoes with sour cream and chives bring a delightful twist to the classic comfort food. The creamy texture, enhanced by the tanginess of sour cream, makes these potatoes incredibly smooth and rich. Topped with fresh chives, this dish not only tastes amazing but looks vibrant and inviting on any table.
Making this recipe is simple and quick, perfect for both weeknight dinners and special gatherings. The combination of sour cream and chives elevates the flavor, making it a fantastic side for roasts or grilled meats. Let’s get cooking!
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup unsalted butter
- Salt and pepper to taste
- 1/4 cup fresh chives, chopped
Instructions
- Boil the Potatoes: In a large pot, place the cubed potatoes and cover them with water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain and Mash: Once cooked, drain the potatoes and return them to the pot. Mash the potatoes using a potato masher or fork until smooth.
- Add Ingredients: Stir in the sour cream, milk, and butter. Mix until well combined and creamy. Season with salt and pepper to taste.
- Garnish: Fold in the chopped chives, reserving some for garnish. Serve warm with additional chives on top.
Garlic Parmesan Mashed Potatoes
Garlic Parmesan Mashed Potatoes bring a delightful twist to a classic side dish. The creamy texture of the potatoes pairs perfectly with the rich flavors of garlic and Parmesan cheese. This recipe is simple enough for a weeknight dinner but impressive enough for special occasions.
These mashed potatoes are not just comforting; they pack a punch with the savory notes of roasted garlic and the nutty taste of Parmesan. You’ll find yourself making these again and again!
Ingredients
- 2 pounds potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Boil the Potatoes: In a large pot, cover the cubed potatoes with water and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.
- Prepare the Garlic: In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for about 2 minutes until fragrant, being careful not to burn it.
- Drain and Mash: Drain the cooked potatoes and return them to the pot. Add the garlic butter mixture, milk, and Parmesan cheese. Mash until smooth and creamy.
- Season: Taste and season with salt and pepper as desired. Stir well to combine.
- Serve: Transfer the mashed potatoes to a serving bowl and garnish with chopped parsley. Enjoy!
Mashed Potatoes with Cream Cheese
Mashed potatoes with cream cheese are a delightful twist on a classic side dish. The addition of cream cheese makes them incredibly rich and creamy, elevating the flavors to new heights. Perfect for family dinners or holiday feasts, these mashed potatoes are sure to impress everyone at the table.
This recipe is straightforward and requires just a few simple ingredients. The result is a smooth and velvety mash that pairs beautifully with roasted meats and savory gravies. Give them a try for your next meal, and enjoy the comfort of creamy potatoes!
Ingredients
- 2 pounds potatoes, peeled and chopped
- 1/2 cup cream cheese, softened
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Boil the Potatoes: In a large pot, cover the chopped potatoes with cold water. Bring to a boil and cook for about 15-20 minutes, or until tender.
- Drain: Once cooked, drain the potatoes and return them to the pot.
- Mash: Add the cream cheese, milk, and melted butter to the potatoes. Use a potato masher or electric mixer to blend until smooth and creamy.
- Season: Taste and add salt and pepper as desired.
- Serve: Transfer to a serving bowl and sprinkle with chopped chives before serving.
Truffle Oil Mashed Potatoes
Truffle oil mashed potatoes are a simple twist on the classic comfort food. The earthy aroma and rich flavor of truffle oil elevate the creamy texture of the mashed potatoes, making them feel gourmet while still being easy to prepare at home.
This recipe is perfect for any occasion, whether it’s a casual family dinner or a fancy holiday feast. You’ll love how the truffle oil adds a hint of sophistication that pairs beautifully with a variety of main dishes.
Ingredients
- 2 pounds russet potatoes, peeled and cut into chunks
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 2 tablespoons truffle oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Boil the Potatoes: Place the potato chunks in a large pot of cold, salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain well.
- Mash the Potatoes: Return the drained potatoes to the pot. Add the butter and cream, then mash until smooth and creamy.
- Mix in Truffle Oil: Stir in the truffle oil, seasoning with salt and pepper to taste. Adjust the amount of truffle oil based on your flavor preference.
- Serve: Transfer the mashed potatoes to a serving bowl, drizzle with a little extra truffle oil, and garnish with chopped parsley before serving.
Creamy Vegan Mashed Potatoes
Creamy vegan mashed potatoes are the perfect comfort food that everyone can enjoy. This recipe brings together fluffy potatoes with a rich, creamy texture, all without any dairy. The combination of plant-based milk and olive oil creates a deliciously smooth consistency that pairs perfectly with any meal.
Simple to prepare, this vegan version retains all the classic flavors while being a healthier option. A touch of garlic and seasoning elevates the taste, making these mashed potatoes a delightful addition to your table.
Ingredients
- 2 pounds of Yukon Gold potatoes, peeled and cubed
- 1/2 cup plant-based milk (almond, oat, or soy)
- 1/4 cup olive oil or vegan butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil the Potatoes: Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain and Mash: Drain the potatoes and return them to the pot. Add the minced garlic, plant-based milk, and olive oil.
- Mix: Use a potato masher or fork to mash the potatoes until creamy. Adjust the consistency by adding more milk if needed.
- Season: Stir in salt and pepper to taste. Garnish with fresh parsley before serving.
Bacon Cheddar Mashed Potatoes
Bacon cheddar mashed potatoes are a delicious twist on the classic comfort food. The creamy texture of the mashed potatoes pairs perfectly with the savory crunch of crispy bacon and the rich flavor of sharp cheddar cheese. This dish is not only tasty but also simple to prepare, making it a great addition to any meal.
Perfect for gatherings or a cozy family dinner, these mashed potatoes elevate any occasion. With just a few ingredients, you can create a side dish that will impress everyone at the table.
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- Salt and pepper to taste
Instructions
- Boil the Potatoes: In a large pot, boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
- Mash the Potatoes: Add butter and milk to the drained potatoes. Mash until smooth and creamy.
- Add Cheese and Bacon: Stir in the cheddar cheese and crumbled bacon, mixing well until the cheese is melted and everything is combined. Season with salt and pepper to taste.
- Serve: Transfer the mashed potatoes to a serving bowl and top with extra cheese and bacon if desired. Enjoy warm!
Mashed Potatoes with Roasted Garlic
Mashed potatoes with roasted garlic are a creamy, flavorful twist on a classic side dish. The roasted garlic adds a rich, slightly sweet taste that elevates the comforting texture of the potatoes. This easy recipe is perfect for any occasion, whether it’s a holiday dinner or a simple family meal.
The process is straightforward, making it suitable for cooks of all skill levels. With just a handful of ingredients, you can whip up a batch of these delicious mashed potatoes in no time!
Ingredients
- 2 pounds russet potatoes, peeled and cubed
- 1 head of garlic
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the garlic head, drizzle with olive oil, and wrap it in foil. Roast for about 30-35 minutes until soft.
- Boil the Potatoes: In a large pot, add the cubed potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain well.
- Combine Ingredients: In a large bowl, add the drained potatoes. Squeeze the roasted garlic cloves out of their skins into the bowl. Add the butter and cream, then mash everything together until smooth and creamy. Season with salt and pepper to taste.
- Serve: Transfer the mashed potatoes to a serving dish and garnish with fresh herbs if desired. Enjoy!
Cauliflower Mashed ‘Potatoes’
Cauliflower mashed ‘potatoes’ are a creamy, flavorful alternative to traditional mashed potatoes. This dish is light, comforting, and perfect for anyone looking to reduce carbs without sacrificing taste. The cauliflower provides a smooth texture while absorbing the flavors of garlic, butter, and cream, making it an easy favorite for family dinners or gatherings.
Making cauliflower mashed ‘potatoes’ is pretty simple. Just steam or boil the cauliflower until tender, blend it with your desired ingredients, and you’re good to go! It’s an excellent choice for a healthy side dish that pairs well with meats, sauces, or even as a base for gravy.
Ingredients
- 1 large head of cauliflower, cut into florets
- 2 tablespoons unsalted butter
- 1/4 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh chives or parsley, chopped (for garnish)
Instructions
- Steam or boil the cauliflower florets until they are fork-tender, about 8-10 minutes.
- Drain the cauliflower and transfer it to a food processor. Add the butter, cream, and minced garlic.
- Blend until smooth, scraping down the sides as needed. Season with salt and pepper to taste.
- Transfer to a serving bowl and garnish with chopped chives or parsley before serving.
Mediterranean Mashed Potatoes with Feta
Mediterranean mashed potatoes with feta bring a delightful twist to a classic comfort food. The creamy texture of the potatoes pairs perfectly with the tangy feta cheese, creating a savory dish that’s both satisfying and full of flavor. This recipe is simple to whip up, making it a fantastic choice for casual dinners or festive gatherings.
The addition of olives and fresh herbs elevates the dish, infusing it with Mediterranean flair. These mashed potatoes are sure to impress your guests and become a staple on your table.
Ingredients
- 2 pounds russet potatoes, peeled and cubed
- 1 cup milk
- 1/2 cup unsalted butter
- 1 cup feta cheese, crumbled
- 1/2 cup black olives, pitted and sliced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Boil the Potatoes: In a large pot, place the cubed potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain and Mash: Once cooked, drain the potatoes and return them to the pot. Add the butter and milk, then mash until creamy.
- Add Feta and Season: Stir in the crumbled feta cheese, olives, and parsley. Mix well and season with salt and pepper to taste.
- Serve: Transfer to a serving bowl and garnish with extra feta and olives if desired. Enjoy your Mediterranean mashed potatoes!
Curry-Spiced Mashed Potatoes
Curry-spiced mashed potatoes are a delightful twist on traditional comfort food. Infused with warm spices, these potatoes offer a vibrant flavor that’s both comforting and exotic. The creamy texture combined with the aromatic spices creates a dish that’s perfect for any occasion, from casual dinners to festive gatherings.
This recipe is simple and quick to prepare, making it an ideal side dish for busy weeknights or special events. With just a few ingredients, you can elevate your mashed potatoes to a whole new level of taste and appeal.
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1/4 cup unsalted butter
- 1/2 cup milk
- 2 tablespoons curry powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook the Potatoes: In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes. Drain and return them to the pot.
- Mash the Potatoes: Add the butter, milk, curry powder, and garlic powder to the potatoes. Mash until smooth and creamy, adjusting the milk for desired consistency.
- Season: Taste and season with salt and pepper. Mix well.
- Garnish and Serve: Transfer to a serving bowl, garnish with fresh cilantro, and enjoy!
Mashed Potatoes with Lemon Zest
Mashed potatoes are a classic dish, but adding lemon zest can make them pop with a refreshing twist. This version is creamy, buttery, and bright, perfect for elevating any meal. The hint of citrus not only balances the richness of the potatoes but also adds a new layer of flavor that’s delightful and unexpected.
Simple to prepare, this recipe requires just a few ingredients and minimal effort. You’ll find that the lemon zest harmonizes beautifully with the smooth potatoes, creating a side dish that’s both comforting and zesty. Whether it’s a family dinner or a festive gathering, these mashed potatoes are sure to impress!
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 tablespoon lemon zest
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
- Boil the Potatoes: Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain well.
- Mash the Potatoes: Return the drained potatoes to the pot. Add the butter and heavy cream, then mash until smooth and creamy.
- Add Lemon Zest: Stir in the lemon zest, and season with salt and pepper to taste. Mix well until fully combined.
- Serve: Transfer the mashed potatoes to a serving bowl, garnish with chopped parsley, and enjoy!