Yum Yum Dishes

If you’re looking for easy and delicious dinner ideas, ground chicken and rice are the perfect duo to whip up family-friendly meals. From comforting casseroles to zesty stir-fries, this collection of 15 recipes will make mealtime a breeze. Get ready to enjoy simple ingredients, plenty of flavor, and happy faces around the table!

One-Pan Teriyaki Chicken and Rice

This One-Pan Teriyaki Chicken and Rice is a delightful dinner choice that’s both satisfying and easy to prepare. Tender pieces of chicken are coated in a sweet and savory teriyaki sauce, paired perfectly with fluffy rice and colorful veggies. The combination of flavors makes each bite burst with taste, while the simplicity of the recipe means you can whip it up on a busy weeknight.

Cooking everything in one pan not only saves you time but also minimizes cleanup, making this dish a family favorite. Serve it up with lime wedges for a refreshing kick, and you’ll have a meal that everyone will enjoy!

Ingredients

• 1 lb ground chicken
• 2 cups cooked rice
• 1/4 cup teriyaki sauce
• 1 cup broccoli florets
• 1 cup bell peppers, sliced
• 1/2 cup onion, sliced
• 2 tablespoons olive oil
• 1 tablespoon sesame seeds (optional)
• Chopped green onions for garnish
• Lime wedges for serving

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the ground chicken and cook until browned, breaking it apart as it cooks.
2. Add the sliced onion and bell peppers to the skillet, cooking until they soften.
3. Stir in the broccoli and cooked rice, mixing well. Pour the teriyaki sauce over the mixture, stirring to combine.
4. Cook for an additional 5-7 minutes, allowing the flavors to meld together. If desired, sprinkle with sesame seeds before serving.
5. Garnish with chopped green onions and serve with lime wedges on the side.

Spicy Chicken and Cilantro Lime Rice

Spicy Chicken and Cilantro Lime Rice is a vibrant and zesty dish that brings a delightful kick to your dinner table. With tender ground chicken cooked in a medley of spices and served over fluffy cilantro lime rice, it’s a perfect combination of flavors that will make your taste buds dance. Plus, it’s quick and simple to make, making it ideal for busy weeknights.

The refreshing taste of lime combined with fresh cilantro elevates the dish, creating a light yet satisfying meal. This recipe is not just tasty; it’s also colorful, making it a hit with both kids and adults. Prepare to savor each bite!

Ingredients

• 1 pound ground chicken
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup diced tomatoes
• 2 cups cooked white rice
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Lime wedges for serving

Instructions

1. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until softened.
2. Stir in ground chicken, cooking until browned. Add chili powder, cumin, smoked paprika, salt, and pepper, mixing well.
3. Incorporate diced tomatoes and let simmer for about 5 minutes.
4. In a separate bowl, combine cooked rice with chopped cilantro and lime juice, mixing thoroughly.
5. Serve the spicy chicken mixture over cilantro lime rice and garnish with lime wedges.

Creamy Chicken and Mushroom Risotto

This creamy chicken and mushroom risotto is a comforting dish that brings warmth and satisfaction to any family dinner. With tender ground chicken and earthy mushrooms, every bite is rich and flavorful, making it a delightful option for those who enjoy a creamy texture.

Making risotto may sound intimidating, but it’s quite simple! Just a bit of patience while stirring can lead to a deliciously creamy result that everyone will love. Perfect for weeknight dinners, this dish pairs well with a green salad for a complete meal.

Ingredients

• 1 cup Arborio rice
• 1 pound ground chicken
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 4 cups chicken broth
• 1 cup white wine (optional)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.
2. Add the ground chicken and cook until browned. Season with salt and pepper.
3. Stir in the sliced mushrooms and cook until softened.
4. Add the Arborio rice, stirring for 1-2 minutes to toast the rice.
5. If using, pour in the white wine, allowing it to simmer until mostly evaporated.
6. Gradually add chicken broth, one ladle at a time, stirring continuously. Wait until the liquid is absorbed before adding more.
7. Continue this process for about 20 minutes, or until the rice is creamy and al dente.
8. Stir in the Parmesan cheese and adjust seasoning if needed. Serve hot, garnished with fresh parsley.

Mediterranean Chicken and Rice Bake

This Mediterranean Chicken and Rice Bake is a delightful one-pan dish that brings the flavors of the Mediterranean right to your dinner table. With tender chicken, zesty tomatoes, and briny olives, every bite is packed with taste. It’s a simple recipe that combines easy preparation with a rich, satisfying flavor that your family will love.

Perfect for busy weeknights, this dish requires minimal effort while delivering a wholesome meal. You can serve it with fresh herbs and a sprinkle of feta cheese for added flavor. Get ready to enjoy a delicious and nutritious dinner in no time!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups cooked rice (preferably orzo or basmati)
• 1 cup cherry tomatoes, halved
• 1/2 cup pitted olives, sliced
• 1/2 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C). In a baking dish, combine the cooked rice, cherry tomatoes, and olives.
2. Drizzle olive oil over the chicken breasts and season with garlic powder, onion powder, oregano, salt, and pepper. Place the chicken on top of the rice mixture.
3. Bake in the oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
4. Remove from the oven and sprinkle crumbled feta cheese over the top. Let rest for a few minutes before serving.
5. Garnish with fresh parsley and enjoy your Mediterranean meal!

Chicken and Rice Stuffed Peppers

Chicken and rice stuffed peppers are a delightful mix of flavors that make for a wholesome family dinner. The sweetness of the bell peppers pairs perfectly with the savory ground chicken and seasoned rice, creating a meal that’s both satisfying and colorful. This recipe is simple to prepare, making it an ideal choice for busy weeknights.

Not only do these stuffed peppers look appealing, but they are also packed with nutrients. Each bite offers a delicious combination of textures, from the tender pepper to the flavorful filling. Whether you’re a seasoned cook or a beginner, these stuffed peppers are sure to impress.

Ingredients

• 4 large bell peppers (any color)
• 1 lb ground chicken
• 1 cup cooked rice
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes (14 oz)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or mozzarella)
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds.
2. In a large skillet, sauté the onion and garlic until softened. Add the ground chicken, cooking until browned. Drain excess fat.
3. Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Mix well and cook for a few minutes until heated through.
4. Stuff each pepper with the chicken and rice mixture, packing it down gently. Place the peppers in a baking dish.
5. Top each stuffed pepper with shredded cheese and cover with foil. Bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
6. Garnish with fresh parsley before serving. Enjoy your delicious chicken and rice stuffed peppers!

Lemon Herb Chicken and Rice Skillet

This Lemon Herb Chicken and Rice Skillet is a delightful dish that brings together tender ground chicken, fluffy rice, and a burst of fresh lemon flavor. It’s a simple yet satisfying meal that can be prepared in one pan, making cleanup a breeze. The zesty taste from the lemon, combined with the aromatic herbs, creates a dish that is both refreshing and comforting.

Perfect for a busy weeknight dinner, this recipe is quick to make and packed with flavor. It’s a great way to get the family together around the table, enjoying a wholesome meal. With minimal prep time and straightforward cooking steps, you’ll have a delicious dinner ready in no time!

Ingredients

• 1 lb ground chicken
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped for garnish
• 1 cup frozen peas (optional)

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and garlic, cooking until the onion is translucent.
2. Add the ground chicken to the skillet, breaking it up with a spoon until browned. Season with salt, pepper, oregano, and thyme.
3. Stir in the rice, chicken broth, lemon juice, and lemon zest. Bring to a boil, then reduce heat to low. Cover and simmer for about 20 minutes, or until the rice is cooked and has absorbed the liquid.
4. If using, stir in the frozen peas during the last few minutes of cooking. Remove from heat and let it sit for a few minutes before serving.
5. Garnish with fresh parsley and extra lemon slices if desired.

Barbecue Chicken and Rice Bowl

This Barbecue Chicken and Rice Bowl is a delightful mix of flavors that your family will love. The sweet and smoky barbecue sauce pairs perfectly with tender ground chicken, creating a dish that’s both comforting and satisfying. Plus, it’s super easy to whip up, making it a great choice for busy weeknights.

The rice serves as a perfect base, soaking up all those delicious barbecue juices, while fresh toppings like green onions and diced onions add a nice crunch. With just a handful of ingredients, you can have a wholesome meal on the table in no time!

Ingredients

• 1 pound ground chicken
• 1 cup barbecue sauce
• 2 cups cooked rice
• 1/2 cup diced onions
• 1/4 cup chopped green onions
• Salt and pepper to taste

Instructions

1. Cook the Chicken: In a skillet over medium heat, add the ground chicken. Cook until browned, breaking it apart with a spoon.
2. Add Sauce: Stir in the barbecue sauce and let it simmer for about 5 minutes until heated through.
3. Prepare Rice: While the chicken is cooking, prepare the rice according to package instructions.
4. Assemble the Bowl: Place cooked rice in bowls, top with the barbecue chicken mixture, and garnish with diced onions and chopped green onions.
5. Serve: Enjoy your barbecue chicken and rice bowl warm!

Savory Chicken and Rice Soup

This savory chicken and rice soup is a warm hug in a bowl. Packed with tender chicken, wholesome rice, and vibrant veggies, it’s both comforting and nourishing. The broth is rich and flavorful, making it a perfect dish for chilly evenings or when you need a little pick-me-up.

Best of all, it’s super simple to make! With just a few ingredients and minimal prep time, you can have a delicious meal ready in no time. It’s a great way to bring the family together around the dinner table.

Ingredients

• 1 pound ground chicken
• 1 cup uncooked rice (white or brown)
• 6 cups chicken broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat a splash of oil over medium heat. Add the onion, carrots, and celery, cooking until softened, about 5 minutes.
2. Add the garlic and ground chicken to the pot. Cook until the chicken is browned and cooked through, breaking it apart with a spoon.
3. Stir in the rice, chicken broth, thyme, and bay leaf. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes or until the rice is tender.
4. Season with salt and pepper to taste. Remove the bay leaf before serving.
5. Garnish with fresh parsley and enjoy!

Chicken and Rice Enchiladas

Chicken and rice enchiladas are a comforting dish that combines tender ground chicken, flavorful rice, and zesty enchilada sauce, all wrapped up in soft tortillas. This meal is not only delicious but also easy to prepare, making it a great choice for busy weeknights or family gatherings.

The blend of spices and the gooey melted cheese create a satisfying taste that everyone will love. These enchiladas are a creative twist on traditional Mexican cuisine and can be customized with your favorite toppings, such as sour cream, avocado, or fresh cilantro.

Ingredients

• 2 cups cooked rice
• 1 pound ground chicken
• 1 cup enchilada sauce
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 8 small flour tortillas
• 1 cup shredded cheese (cheddar or Mexican blend)
• Fresh cilantro for garnish

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the ground chicken over medium heat until fully cooked. Drain excess fat.
3. Add cooked rice, 1/2 cup of enchilada sauce, chili powder, cumin, garlic powder, and onion powder to the skillet. Stir until combined and heated through.
4. Spread a thin layer of enchilada sauce on the bottom of a baking dish.
5. Warm the tortillas in the microwave for about 30 seconds to make them easier to roll. Spoon the chicken and rice mixture onto each tortilla, top with some shredded cheese, and roll tightly.
6. Place the rolled enchiladas seam-side down in the baking dish. Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
7. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly. Garnish with fresh cilantro before serving.

Thai Chicken Fried Rice

Thai Chicken Fried Rice is a delightful and satisfying dish that combines tender chicken with fragrant jasmine rice and colorful vegetables. This recipe is simple to prepare, making it a perfect choice for a busy weeknight dinner. With its savory flavors and fresh ingredients, it brings a taste of Thailand right to your kitchen.

The dish is packed with a mix of bell peppers, carrots, and green onions, all tossed in a light soy sauce and sesame oil blend. It’s a complete meal that can be made in under 30 minutes, ensuring that you spend less time cooking and more time enjoying dinner with your family.

Ingredients

• 2 cups cooked jasmine rice
• 1 pound ground chicken
• 2 tablespoons vegetable oil
• 1 cup mixed bell peppers, diced
• 1/2 cup carrots, shredded
• 3 green onions, chopped
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the ground chicken and cook until browned and cooked through, about 5-7 minutes.
2. Add the garlic, bell peppers, and carrots to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender.
3. Stir in the cooked rice, soy sauce, sesame oil, salt, and pepper. Mix everything well and cook for an additional 3-5 minutes until heated through.
4. Remove from heat and stir in the chopped green onions. Serve immediately and enjoy your homemade Thai Chicken Fried Rice!

Garlic Parmesan Chicken and Rice

Garlic Parmesan Chicken and Rice is a comforting dish that brings together tender ground chicken and fluffy rice, all infused with the rich flavors of garlic and Parmesan cheese. This recipe is not only delicious but also simple to prepare, making it a great choice for family dinners.

The combination of savory chicken, aromatic garlic, and creamy Parmesan creates a satisfying meal that everyone will love. Plus, it can be made in one pot, making cleanup a breeze!

Ingredients

• 1 lb ground chicken
• 2 cups chicken broth
• 1 cup long-grain rice
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Add the ground chicken, seasoning with salt, pepper, and Italian seasoning. Cook until browned and cooked through, about 5-7 minutes.
3. Stir in the rice, ensuring it’s coated with the flavors. Pour in the chicken broth and bring to a boil.
4. Reduce the heat to low, cover, and let simmer for about 18-20 minutes, or until the rice is tender and has absorbed the liquid.
5. Once cooked, stir in the grated Parmesan cheese until melted and well combined. Garnish with chopped parsley before serving.

Chicken and Rice Casserole with Broccoli

This Chicken and Rice Casserole with Broccoli is a cozy, comforting dish that’s perfect for family dinners. It combines the savory flavors of tender chicken, fluffy rice, and fresh broccoli, all baked together to create a creamy, cheesy goodness. It’s a simple recipe that brings everyone to the table, making it a favorite for busy weeknights.

The dish is not only delicious but also versatile; you can easily customize it with your favorite spices or veggies. Plus, it’s a one-pan wonder, which means less cleanup for you! Here’s how to make this delightful casserole:

Ingredients

• 2 cups cooked rice
• 2 cups cooked chicken, diced
• 1 cup broccoli florets
• 1 can cream of chicken soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked rice, diced chicken, broccoli, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a greased baking dish and spread it evenly. Top with shredded cheddar cheese. If using, sprinkle breadcrumbs on top for an extra crunch.
4. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving.

Chipotle Chicken and Rice Burrito Bowls

Chipotle Chicken and Rice Burrito Bowls are a delicious and vibrant way to enjoy a family meal. Loaded with flavor, these bowls combine tender ground chicken seasoned with chipotle spice, fluffy rice, and an array of colorful toppings. Each bite is a delightful medley of smoky, spicy, and fresh ingredients that are sure to please everyone at the table.

This recipe is not only simple to make but also customizable. You can easily adjust the toppings to suit your family’s tastes, whether it’s adding more veggies, cheese, or your favorite salsa. Get ready to enjoy a hearty meal that’s packed with flavor!

Ingredients

• 1 pound ground chicken
• 1 cup cooked rice
• 1 tablespoon chipotle seasoning
• 1 teaspoon olive oil
• 1 can black beans, rinsed and drained
• 1 cup corn
• 1 cup cherry tomatoes, halved
• 1 avocado, sliced
• 1/4 cup chopped cilantro
• 1/2 cup crumbled feta cheese
• Juice of 1 lime

Instructions

1. Cook the Chicken: In a skillet, heat olive oil over medium heat. Add ground chicken and chipotle seasoning, cooking until fully cooked, about 5-7 minutes.
2. Prepare the Rice: While the chicken is cooking, prepare your rice according to package instructions.
3. Assemble the Bowls: In serving bowls, layer the cooked rice, chipotle chicken, black beans, corn, and cherry tomatoes.
4. Add Toppings: Top each bowl with avocado slices, chopped cilantro, and crumbled feta cheese.
5. Finish with Lime: Squeeze fresh lime juice over the bowls before serving for a zesty finish.

Sweet and Sour Chicken with Rice

Sweet and sour chicken is a delightful dish that combines tender chicken with a tangy sauce, creating a perfect balance of flavors. This recipe is not only delicious but also easy to whip up, making it a fantastic choice for busy weeknights.

The vibrant colors and satisfying textures make this meal appealing to both kids and adults. Serve it over fluffy rice for a hearty dinner that the whole family will love.

Ingredients

• 1 pound ground chicken
• 1 cup bell peppers, chopped
• 1 cup pineapple chunks
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 3 cups cooked rice
• 1 tablespoon cornstarch (optional, for thickening)
• Salt and pepper to taste

Instructions

1. In a large skillet, cook ground chicken over medium heat until browned. Drain excess fat.
2. Add onions and garlic, cooking until softened. Stir in bell peppers and pineapple chunks.
3. In a bowl, mix soy sauce, vinegar, ketchup, and brown sugar. Pour over the chicken mixture and stir to combine.
4. If desired, mix cornstarch with a little water and add to the skillet to thicken the sauce. Simmer for 5-10 minutes.
5. Serve the sweet and sour chicken over cooked rice, garnishing with extra pineapple or bell peppers if desired.

Balsamic Glazed Chicken and Rice Salad

This Balsamic Glazed Chicken and Rice Salad is a delightful combination of flavors and textures. Juicy chicken paired with a tangy balsamic glaze sits on a bed of fluffy rice and fresh greens. The sweetness of the balsamic reduction balances perfectly with the savory chicken, making each bite a treat. Plus, it’s quick to whip up, making it a great option for a busy weeknight dinner.

With vibrant ingredients like cherry tomatoes and fresh herbs, this salad is not only delicious but also visually appealing. It’s a satisfying dish that keeps well, making it perfect for meal prep. Enjoy it warm or cold, and let the flavors take your family dinner to the next level!

Ingredients

• 1 pound ground chicken
• 1 cup cooked rice
• 2 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil and parsley for garnish

Instructions

1. Prepare the Balsamic Glaze: In a small saucepan, combine balsamic vinegar, olive oil, honey, garlic powder, salt, and pepper. Heat over medium heat until slightly thickened, about 5-7 minutes.
2. Cook the Chicken: In a skillet over medium heat, cook ground chicken until fully cooked, about 7-10 minutes. Drain any excess fat and season with salt and pepper.
3. Assemble the Salad: In a large bowl, combine cooked rice, mixed greens, and cherry tomatoes. Add the cooked chicken and drizzle with the balsamic glaze. Toss gently to combine.
4. Serve: Top the salad with fresh herbs, and enjoy warm or cold!